Angel Hair Garlic Shrimp Creamy Cream Sauce

For all the ladies, Who loves to do hair? I love to brush my hair and do my hair!!!!!  When I picture and angel I picture them with thin golden blond hair! So the angel hair pasta name always makes me laugh!!Now lets talk about shrimp I like my hair with Pink bows and the shrimp is bright and pink(and juicy)! Wow that is a weird connection! You know the reading steps? The reaction,connection, I don't know the rest! What!! I am not a reading teacher!!!! Plus that stuff is stupid in my opinion and there is no reason of learning it!!!!! Anyway, What do you guys think of the cream sauce? I  love it!!!!  I don't like tomato or marinara sauce but I love alfredo and cream sauce. I always loved fetuccine. I love slurping up noodles with it. I just love it!!!!!!!!! Whats not to love?! I'm asking you. The only thing that can make this better is some dinner rolls! (Check out my Butter Rosemary rolls its the post before this. Garlic bread or bread sticks are good to!!!!!!!!!! Italian dinner!!!!! Yummy!!! I love Italian food!!!!!!!1 Lots of pasta, bread,pizza and carbed foods!! Sometimes I can't just eat pasta and sauce so the Shrimp gives it a meaty juicy flavor and some color. Garnish this with paremsan cheese with a good look and cheesy flavor!!!! Ba-Bam! A quick simple dish to  make everybody happy! I love making one dish that makes everybody happy!!!!!! That is not easy in my family! For some freshness and color garnish with basil!!! Well I have so much Preporation to do for tomorrows sweet saturday, I'm having a hard time deciding what recipes to do so please give suggestions!so bye!!

Prep- 30 minutes
Cook-30 minutes
Ready in-1 hour

Ingredients-
2 1/2 tablespoons butter, divided 
1 1/2 tablespoons all-purpose flour  
1 1/2 cups milk  
1/2 cup heavy cream             
1 1/2 tablespoons pesto
1 1/2 tablespoons chopped fresh parsley  

2 tablespoons grated Parmesan cheese
2 tsp salt 
1/2 tsp ground white pepper 
1 dash Worcestershire sauce
1 dash hot sauce
1 pound jumbo shrimp, peeled and deveined  
3 cloves garlic minced
 Fresh Basil leaves
2 tablespoons of Parmesaun cheese
Directions- 
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes and drain  
Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream;,simmer, stirring constantly, until thickened. Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and simmer. 
Melt 1 tablespoon butter in a large skillet. Saute shrimp, garlic and 1 teaspoon salt for 5 minutes, or until shrimp are pink.In a large bowl, toss pasta, shrimp  pour sauce over, garnish with Basil and Parmesan cheese Serve and enjoy!!!!!!!1

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