When I was a kid I loved egg noodles!! I would ask my grandma to make me some with butter before volleyball practice all the time!!!!!! There are lots of things like Beef in Red Wine sauce on egg noodles but this has a quick spin!!! Beef is my favorite type of meat! I like it better then pork and chicken. It is so flavorful and juicy and its not extremely fatty like pork! It stand AMAZING right on its own and with a little salt and pepper you will rock the house. Beef and egg noodles are really commonly used. I love to keep traditional flavors and combinations. Its like peanut butter and jelly, they taste good with other things but great with each other!!! You use a lot of soup and creams from Cambells( or another brand if that is what you like) so you have this amazing sauce that I dream about!!! No really, I had a dream I was eating this last night! Like I said, I love egg noodles with butter so I couldn't let butter miss out on the party! So I added some butter!!!!!!!!!!!! Omg!!, I hate this whole daylight savings!!!!!!!!! I woke up at 5:30 because I put my clock up 2 hours so I woke up ay 5:30 not knowing if it was 6:30 or 5:30!! It looked dark and I looked on my phone and it said 5:30 and I almost screamed!!!!!!!!!!! I was so happy because I was so tired and I could sleep another hour! I was like Thank The LORD!!!!!!! Then it really was 6:30 and I wanted to cry!!! Tomorrow are MSA testing which is this 3 hour test so lets pry I don't fall asleep of bordness!!!! Oh, Its MSA tomorrow, I should probably go make sure I don't need to do anything so BYE
Prep-10 minutes
Cook-1 hour
Ready in- 1 hour 10 minutes
Makes 8 servings
Ingredients-
1 pound
sirloin tips, cubed
1 can
condensed cream of mushroom soup
1 package
beef with the onion soup mix
1 can
mushrooms, drained
1 cup
water
1 package
wide egg noodles
Directions-
Preheat oven to 400
In a 13x9
inch casserole dish, combine the mushroom and beef onion soups, canned
mushrooms and water. Mix and add beef tips. Turn to coat fully.Bake in a preheated oven for 1 hour.
While beef
tips are baking, bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes drain. Put butter on noodles and mix Serve
beef tips and sauce over noodles.
Serve and enjoy!!!!!
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