So lets talk about birthdays a little bit. After all the reason I am putting this up is for Malina's birthday.I love birthdays!!!!!! There are presents,cake, a ton of goodies and good foods,balloons, and a bunch of good stuff!
This one is really cool too!!!!!!!!!!!!!!!!! I would write just normal on the left hand side but I can't find out how to with this long of a picture. When I type its going backwards!!!!!!!!!!!!!!!This is annoying.Aw-well. Anyway! Lets get back to talking food !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Well Actually, I have to go! I just texted Malina to ask what her favorite lunch is since I forgot that before! So now I have another dish to put on!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! This dose not sound like a lot but I have work today. Actually we are going on a field trip. So bye!!!!!!
Prep-15 minutes
Cook- 30 minutes
Ready in 45 minutes
Ingredients for crab cakes-
4 pounds
crabmeat
1
egg
1 tablespoon
lemon zest
1/8 teaspoon
Old Bay Seasoning
2 tablespoons
fresh basil, chopped
1 cup
saltine crackers, crushed
1 cup
mayonnaise
1 3/4 cups
vegetable oil
In a large
mixing bowl, combine crabmeat, 1 egg, lemon zest, Old Bay Seasoning,
chopped basil, crushed crackers, salt,pepper, and mayonnaise. Mix thoroughly.
Form crab patties out of the crab mixture and chill until cold before cooking.
In a skillet, heat 4 tablespoons of oil over medium heat. Saute the crab patties for 4 minutes on each side ,until golden brown.
Ingredients for orzo-
garlic powder
salt and pepper
1/2 cup
grated Parmesan cheese
1/2 cup
butter
1 cup uncooked, orzo pasta
1 cup water
Directions-
Melt 1/2 the butter in a
skillet over medium heat. and cook until golden
brown. Mix in orzo, and remaining butter. Cook and stir 5
minutes, until butter is melted
Pour water into the
skillet, and bring to a boil. Reduce heat to low. Season with garlic
powder, salt, and pepper. Cook 7 to 10 minutes,
Stir in Parmesan cheese
serve with crab cakes
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