I love waffles. I rather eat them for breakfast then any thing else. They are easy filling and delicious. I love them. If you have ever put whipped cream and strawberry's you probably know it is the best waffle you can ever eat and if you have never had it you are completely missing out. You have a sweet fluffy waffle and some whipped cream and fresh strawberry's OMG it rocks. I wish I had time to make it every day and I would surly eat it. My family loves any warm breakfast you throw at them and this is a favorite. You can have a delightful delicious dinner but it is for breakfast and not a dinner. You will love this!!!!!!!!!!!!!!!!!!!!!!! (Now I want a waffle) this is one of my favorite waffles and it will be yours your friends and your family to. All the ingredients in this are put in so it will be a sweet fluffy waffle and it worked. I will tell you there is nothing better then waking up on a Sunday morning and having a nice and yummy warm breakfast which is the perfect definition of this. I will always be .I am always looking forward to the weekend so I can make and eat this because that is how good it is. I know you will like this and it saves you time and money because now you do not need to go out to a restaurant to eat a perfect waffle. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Ingredients-
2 cups of flour
1 tsp of salt
4 tsp of baking powder
2 tablespoons of sugar
2 eggs
1 1/2cups of warm milk
1/3 cup of butter (melted)
1 tsp of vanilla
2 cups of fresh strawberry's washed
1 can of whipped cream
Directions-
In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
Preheat waffle iron to desired temperature.
In a separate
bowl, beat the eggs.
Stir in the milk, butter and vanilla. Pour the
milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
Cut the washed strawberry's and put thwm on the waffle along with the whipped cream
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Thursday, October 11, 2012
Tuesday, October 9, 2012
Strawberry Spinach salad
I do not like salad. The only salad I would ever eat is a ceaser because it had cheese and croutons then half the lettuce is covered in dressing. I realized I had to start eating it more but I figured if I have to eat it I might as well just make it enjoyable. So I added fresh Strawberry's Almonds for a crunch then some flavors and seasonings to get all the flavor up there. Vinegar is not in my house much. But vinegar and strawberry's go good as a salad or vinaigrette. So I made this then I ate and tried it and I loved it. The flavors are great and so are the textures. I am a picky texture eater. I need to have a crunch nothing soggy but have a soft component.Then on top of that the dish has to have awesome flavor.This is a healthy easy side to make with any delightful delicious dinner and it will add some cool flavor. I can eat this everyday and it is so easy to make I can and so can you. Trust me you Will love this my friends and family do. I got the idea at a restaurant when my mom ordered a salad just like this and it looked good (shocker for me) so I figured I should make this at home for everybody and I did. This works as a appetizer or side so you have a lot to choose from. This is so yummy and creative you will love it So enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ingredients-
2 tablespoons of sesame seeds
1 tablespoon of poppy seeds
1/2 cup of sugar
1/2 cup of olive oil
1/4 cup of whit vinegar
1/4 tsp of paprika
1/4 tsp of Worcestershire sauce
1 tablespoon of minced onion
10 oz.of fresh spinach
1 cup of strawberry's , washed
1/4 cup of sliced almonds
Directions-
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
Cover, and chill for 1 hour.
In a bowl, combine the spinach, strawberries and almonds.
Pour dressing over salad, toss.
Refrigerate 10 to 15 minutes
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Ingredients-
2 tablespoons of sesame seeds
1 tablespoon of poppy seeds
1/2 cup of sugar
1/2 cup of olive oil
1/4 cup of whit vinegar
1/4 tsp of paprika
1/4 tsp of Worcestershire sauce
1 tablespoon of minced onion
10 oz.of fresh spinach
1 cup of strawberry's , washed
1/4 cup of sliced almonds
Directions-
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
Cover, and chill for 1 hour.
In a bowl, combine the spinach, strawberries and almonds.
Pour dressing over salad, toss.
Refrigerate 10 to 15 minutes
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Saturday, October 6, 2012
Chicken Fettuccini Alfredo
I love pasta and my one of my favorites is chicken alfredo. This has moist juicy chicken and fresh vegetables. The veggies are cooked in a little garlic which adds some flavor and sparkle to this dish. This is full of flavors and I can eat it every day. I love fettuccini, I love how its kinda thick and you can just slurp it up. Once I woke up and I was like crazing pasta. I was going to make chicken for dinner so It was defrosted. So I decided to make chicken fettucini. You still have some fresh veggies that taste so good your kids will actually eat them. They have a whole bunch full of flavor and it rocks.You will love this because it is a true delightful delicious dinner and once you eat this amazing dish you will know what I mean. Ok now I want pasta so I am going to make some. I still make this and trust me I have made this a lot and I mean a lot.Bye an enjoy!!!!!!!!!!!!!!!!! ( If you would not mine saving me some it would be much appreciated).
Ingredients-
6 boneless chicken breast
6 tablespoons of butter
4 cloves of garlic
1 tablespoon of Italian seasoning
1 lb of Fettuccini pasta
1 onion, diced
1 package of sliced mushrooms
1/3 cup of flour
Salt and pepper
1 cup of half and half
3/4 Parmesan cheese
8 oz of colbey montery jack cheese
3 tomatoes,diced
1/2 cup of sour cream
Directions-
In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
Bring a pot water to a boil.
Add pasta and cook for 8 to 10 minutes or untilcooked
Meanwhile, melt 4 tablespoons butter in the skillet.
Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy.
Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over fettuccini.
Serve and enjoy!!!!!!!!!!!!!!
Ingredients-
6 boneless chicken breast
6 tablespoons of butter
4 cloves of garlic
1 tablespoon of Italian seasoning
1 lb of Fettuccini pasta
1 onion, diced
1 package of sliced mushrooms
1/3 cup of flour
Salt and pepper
1 cup of half and half
3/4 Parmesan cheese
8 oz of colbey montery jack cheese
3 tomatoes,diced
1/2 cup of sour cream
Directions-
In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
Bring a pot water to a boil.
Add pasta and cook for 8 to 10 minutes or untilcooked
Meanwhile, melt 4 tablespoons butter in the skillet.
Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy.
Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over fettuccini.
Serve and enjoy!!!!!!!!!!!!!!
Roast beef and gravy
We are not making this on ma sandwich, we are making it a delightful delicious dinner.I love eating it on a Sunday night its a perfect way to end the weekend. It is a amazing cut of meat with lots of juices and flavors. This is a easy dish to make that you can throe together in like 10 minutes then you just have to let it sit. This is too die for. Filled with flavors this thing is a perfect dish to make. OMG so once on this Monday (worst day of the week) I was tired and lazy. So I finally get up and start the day but then I am like falling asleep and then I was like done :-(The rest of the day was boring and all I wanted was to go home and sleep. So when I got home I smelled it as soon as I walked in the door and It like brightened up my day. I swear my day was fine after that and I ate cookie dough ice cream which is my absolute favorite kind. Them the best part I got to sleep. Any way so It was a combination of flavors and textures that my whole family loved. I have been making this for a long time and you will be to. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ingredients-
1 boneless beef chuck
2 cans of cream of mushroom soup
1 can of beef stalk
1/3 cup of sherry
1 pack of onion soup mix
Directions-
Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl pour over meat
Cover and cook on Low until meat is tender and fully cooked approximately 8 to 9 hours.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!
Ingredients-
1 boneless beef chuck
2 cans of cream of mushroom soup
1 can of beef stalk
1/3 cup of sherry
1 pack of onion soup mix
Directions-
Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl pour over meat
Cover and cook on Low until meat is tender and fully cooked approximately 8 to 9 hours.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!
Thursday, October 4, 2012
Fresh fruit salad
I love fruit. Any fruit apples,kiwi,strawberries,blueberries.raspberry,blackberries,grapes, melons,etc. The best kind of fruit is fresh and juicy that is why I love this. All the fruit is as fresh as it could be because its not baked and its so juicy and OMG it rocks. Every Thursday a truck comes to my house and gives us fresh fruit from a farm like five minutes away, and once we got so much I just had to make a fruit salad. All the flavors are fresh and juicy and the work amazing together because they are all fruit. This takes 10-15 minutes max so if you are in the mood for fruit you can make this fast. This is perfect at a party because your guest can get whatever fruits they want and each one is fresh. It is also a perfect picnic dish because its easy to transport. If it is a hot summer day just one bite of this will like brighten up your day and you get all those fresh flavors in one bite OMG it is amazing.This is a perfect breakfast,brunch,dinner,or dessert side and it rocks. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ingredients-
2/3 cups of orange juice
1/3 cup of lemon juice
1/3 cup brown sugar,packed
1/2 tsp of grated orange zest
1/2 tsp of grated lemon zest
1 tsp of vanilla extract
2 cups fresh pineapple
2 cups of strawberries,sliced
3 kiwis peeled and sliced
3 bananas sliced
2 oranges peeled and sectioned
1 cup of grapes
2 cups of blueberries
Directions-
Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat.
Reduce heat to low, and simmer until thickened (slightly), about 5 minutes.
Remove from heat, and stir in vanilla extract.
Set aside to cool.
Layer the fruit in a large,(in this order) pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit.
Cover and refrigerate for 3 to 4 hours be for serving.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ingredients-
2/3 cups of orange juice
1/3 cup of lemon juice
1/3 cup brown sugar,packed
1/2 tsp of grated orange zest
1/2 tsp of grated lemon zest
1 tsp of vanilla extract
2 cups fresh pineapple
2 cups of strawberries,sliced
3 kiwis peeled and sliced
3 bananas sliced
2 oranges peeled and sectioned
1 cup of grapes
2 cups of blueberries
Directions-
Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat.
Reduce heat to low, and simmer until thickened (slightly), about 5 minutes.
Remove from heat, and stir in vanilla extract.
Set aside to cool.
Layer the fruit in a large,(in this order) pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit.
Cover and refrigerate for 3 to 4 hours be for serving.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Herbed pork with apples
So this is love oh oh oh oh so this is love,so this is what I have been dreaming off. Cinderella just came out on blue ray dvd so I have been hearing that song on so many commercials I can memorize it. I have all three of those movies and I have seen the movies so many times I am to lazy to count. I love pork with apples especially on a Sunday night. All the herbs on the pork so really well with this cut of meat then you have apples (one of my favorite fruits) and it goes amazing it fits in like a puzzle piece with this dish. But then the maple syrup and brown sugar makes and gives a sweetness to the dish so the you have all these flavors and they go great and once it gets in your mouth it is super good. Me and my family love this dish and we have been making it for a long time and we still love it and you will too once you try this thing. You are going towant to cry when you finish this dish but do not worry just like Cinderella says make a wish and wait for it to come true and you will have more of this in less then a week because it is so amazingly good.
Ingredients-
1 tsp of tried sage
1 tsp of dried thyme
1 tsp of rosemary
1 tsp of dried marjoram
Salt and pepper
6 pounds pork loin
4 apples peeled and cored (I like honey crisp)
1 red onion chopped
3 tablespoons brown sugar
1 cup of apple juice
2/3 cup of maple syrup
Directions-
In a small bowl, combine the sage, thyme, rosemary, marjoram, salt and pepper.
Rub over roast. Cover, and refrigerate roast for 6 to 8 hours (or overnight.)
Preheat oven to 325 .
Place roast in a shallow roasting pan, and bake in the preheated oven for 1 to 1 1/2 hours. Drain fat.
In a bowl, mix apples and onion with brown sugar. Spoon around roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 145 degrees F .
Transfer the roast, apples and onion to a serving platter, and keep warm.
To make the gravy, skim excess fat from meat juices. Pour drippings into a medium heavy skillet. Stir in apple juice and syrup.
Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.
Slice and serve with gravy
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ingredients-
1 tsp of tried sage
1 tsp of dried thyme
1 tsp of rosemary
1 tsp of dried marjoram
Salt and pepper
6 pounds pork loin
4 apples peeled and cored (I like honey crisp)
1 red onion chopped
3 tablespoons brown sugar
1 cup of apple juice
2/3 cup of maple syrup
Directions-
In a small bowl, combine the sage, thyme, rosemary, marjoram, salt and pepper.
Rub over roast. Cover, and refrigerate roast for 6 to 8 hours (or overnight.)
Preheat oven to 325 .
Place roast in a shallow roasting pan, and bake in the preheated oven for 1 to 1 1/2 hours. Drain fat.
In a bowl, mix apples and onion with brown sugar. Spoon around roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 145 degrees F .
Transfer the roast, apples and onion to a serving platter, and keep warm.
To make the gravy, skim excess fat from meat juices. Pour drippings into a medium heavy skillet. Stir in apple juice and syrup.
Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.
Slice and serve with gravy
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Tuesday, October 2, 2012
Beef and broccoli
I love Chinese food. For my birthday I always want that but I decided I wanted to make some myself. So I got this recipe and I will say it is really good. Not as good as the beef and broccoli at Human China house but still really good. The soy sauce helped tie in all those flavors and it gives a little salt kick to it. When you cook the beef it makes like a sauce and when you put this over the rice it soaks in and is like a master piece. Then you have the broccoli and it gets all soft and flavorful and it is the one time your kid will eat broccoli I love this dish because its easy and cheap. All my friends and family love this dish so I will bet you,yours will too. You can not have a good meat dish unless you have good meat, and this cut of beef is juicy and flavorful and really good (especially with broccoli) OMG '' flashback'' so once I made this dish and it was a busy night so we were eating late. So I had no idea what I was gonna make then it hit me. I wanted to order out Chinese food. But no body else wanted that so I made this and OMG it was to die for. ENJOY!!!!!!!!!!!!!!!
Ingredients-
1 tablespoon of olive oil
1 pound of beef cut into thin slices
Salt and pepper
1 onion, thinly sliced
2 cups of broccoli, cut
1 can of condensed cream of broccoli soup
1/4 cup of water
3 tablespoons of soy sauce
Directions-
In a large skillet, heat the olive oil over high heat Put in the steak and season with salt and pepper.
Cook until beef is almost completely browned.
Stir in onions and saute until tender.
Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.
Reduce heat and cover.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ingredients-
1 tablespoon of olive oil
1 pound of beef cut into thin slices
Salt and pepper
1 onion, thinly sliced
2 cups of broccoli, cut
1 can of condensed cream of broccoli soup
1/4 cup of water
3 tablespoons of soy sauce
Directions-
In a large skillet, heat the olive oil over high heat Put in the steak and season with salt and pepper.
Cook until beef is almost completely browned.
Stir in onions and saute until tender.
Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.
Reduce heat and cover.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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