Herbed pork with apples

So this is love oh oh oh oh so this is love,so this is what I have been dreaming off. Cinderella just came out on blue ray dvd so I have been hearing that song on so many commercials I can memorize it. I have all three of those movies and I have seen the movies so many times I am to lazy to count. I love pork with apples especially on a Sunday night. All the herbs on the pork so really well with this cut of meat then you have apples (one of my favorite fruits) and it goes amazing it fits in like a puzzle piece with this dish. But then the maple syrup and brown sugar makes and gives a sweetness to the dish so the you have all these flavors and they go great and once it gets in your mouth it is super good. Me and my family love this dish and we have been making it for a long time and we still love it and you will too once you try this thing. You are going towant to cry when you finish this dish but do not worry just like Cinderella says make a wish and wait for it to come true and you will have more of this in less then a week because it is so amazingly good.

Ingredients-
1 tsp of tried sage
1 tsp of dried thyme
1 tsp of rosemary
1 tsp  of dried marjoram
Salt and pepper
6 pounds pork loin
4 apples peeled and cored (I like honey crisp)
1 red onion chopped
3 tablespoons brown sugar
1 cup of apple juice
2/3 cup of maple syrup

Directions- 
In a small bowl, combine the sage, thyme, rosemary, marjoram, salt and pepper. 
Rub over roast. Cover, and refrigerate roast for 6 to 8 hours (or overnight.) 
Preheat oven to 325  . 
Place roast in a shallow roasting pan, and bake in the preheated oven for 1 to 1 1/2 hours. Drain fat. 
In a  bowl, mix apples and onion with brown sugar. Spoon around roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 145 degrees F . 
Transfer the roast, apples and onion to a serving platter, and keep warm. 
To make the gravy, skim excess fat from meat juices. Pour drippings into a medium heavy skillet. Stir in apple juice and syrup. 
Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. 
Slice and serve with gravy
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!