Even the morning of Halloween is still Halloween. I am taking one of my favorite breakfast dishes and making it into some thing scary but it still has the taste!!!!!!! I love biscuits. The warm fluffy joy is off the hook. I especially love them for breakfast with eggs. So that is what I am making just adding a spooky scary twist.It is shocking how cool you can make your favorite traditional dish and transform it into a spooky Halloween dish. A lot of people eat eggs with ketchup. I do not like this but for this dish it adds some spooky flare. If there is one thing I will never make scary on Halloween it is bad flavor. I will make the spookiest thin you can ever think off but if it is food I will never make and serve it to kids , family ,friends , or any guest if it does not taste good. Enjoy your spooky eyeball breakfast it is a interesting way to start your day. Enjoy!!!!!
Ingredients-
1 can of pillsbury Grands biscuits
8 eggs
1 tablespoon of ketchup
Directions-
Heat oven to 375
Separate dough into 8 biscuits
Lightly grease custard cups and press each biscuit into the bottom and side of the cup.Break 1 egg into each cup
Bake 18-22 minutes or until biscuit is golden and egg is cooked through
Spoon ketchup into a small bag and pipe the ketchup into lines to make it look like blood
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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