We are not making this on ma sandwich, we are making it a delightful delicious dinner.I love eating it on a Sunday night its a perfect way to end the weekend. It is a amazing cut of meat with lots of juices and flavors. This is a easy dish to make that you can throe together in like 10 minutes then you just have to let it sit. This is too die for. Filled with flavors this thing is a perfect dish to make. OMG so once on this Monday (worst day of the week) I was tired and lazy. So I finally get up and start the day but then I am like falling asleep and then I was like done :-(The rest of the day was boring and all I wanted was to go home and sleep. So when I got home I smelled it as soon as I walked in the door and It like brightened up my day. I swear my day was fine after that and I ate cookie dough ice cream which is my absolute favorite kind. Them the best part I got to sleep. Any way so It was a combination of flavors and textures that my whole family loved. I have been making this for a long time and you will be to. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ingredients-
1 boneless beef chuck
2 cans of cream of mushroom soup
1 can of beef stalk
1/3 cup of sherry
1 pack of onion soup mix
Directions-
Cut chuck
roast in half; place in slow cooker. Combine cream of mushroom soup,
beef broth, sherry, and soup mix in a bowl pour over meat
Cover and cook on Low until meat is tender and fully cooked approximately 8 to 9 hours.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!
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