I am so excited it is almost Halloween!!!!!!!!!!!!!!!!! I love Halloween it is one of my favorite holidays. I have an all Halloween cookbook with all these funny and scary looking dishes that taste amazing. We have a Halloween party almost every year and I always use this cook book. Most of the dishes are traditional ingredients and flavors but they are made into a spooky Halloween way so kids love it. One of my favorite sandwiches is ham and cheese so I love this dish.When you bake this the cheese like melts and you still have the ham then the cresent doe is bread so of course it is the best part because you can not have a good sandwich with out the bread!!!!!! I have relized the kids just care about how cool it looks not as much the taste. You will love the taste and the look it gets you into the Halloween spirit. There is a lot of cutting in this but it is so worth it.Enjoy your spooky treat.
Ingredeints-
1 can of pilsbury grands flaky layer biscuits
6 slices of honey ham
6 slices of cheese
6 tsp of mustard
3 tsp of parmesan cheese
6 Bugles corn snacks
6 olives cut in half
3 roasted red bell pepper strips
6 chow mein noodles
Directions-
heat the oven to 350
lightly spray a cookie sheet and set aside
Remove 2 biscuits from the can and place all other biscuits in the fridge. ( plus a little extra to make a wart)
To form the witch hat pat each biscuit into a 4 inch circle and cut into 3 equal peices
Cut 1 inch from the 2 opposite corners of the ham and cheese
For each witch, pat the remaining biscuits into into 6 inch pieces and spread the mustard
Top with 1 slice of ham and 1 of cheese and cut out a mouth shape on the bottom and fill with pepper strip
For hat brim place one piece from the biscuit on top of each sandwich
Put the corn snack in the middle for the nose
Put the remaining dough in a ball on top of the witch where ever you want
Cut the olives in half and put them as eyes
Bake 14-17 minutes
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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