Appetizing appetizer meatballs

I am not making you spaghetti with this thing. I am making you something  even better. These are full  of flavor and it is the perfect orderve. Seriously you can stick a tooth pick in these and it will be the best appetizer you have ever eaten. I am not joking these are full of flavor and they are soft and not dried out. That is important to me because once when I was maybe like nine years old and I got spaghetti and meatballs. Those meatballs completely were the absolute positivity worst meatballs I have ever eaten. They were dry with no flavors or textures and they taste terrible like I knew there are such thing as a bad meatball ( not on my blog) but that bad was out. So I decided to make some meatballs the next day and I chose this recipe. I still make it I mean it taste great.Then a few weeks later we had some of our family  friends come over. Well we needed a appetizer and you might of guessed I made these. Everybody loved these and said they were full of flavor and they are. They are easy to make to just make a quick meatball batch and put them on a plate then serve and enjoy!!!!!!!!!!!!!!!!!!! But you do not have to invite people over for a party it is already a party just a party of flavors. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!! 

Ingredients-
1 pound of ground beef
1 egg
1 onion (chopped)
1 cup of dried bread crumbs
Salt and pepper
 1 cup of water
1/3 cup of cider vinegar
1/2 cup of ketchup
2 tablespoons of corn starch
1 cup of brown sugar
2  tablespoons of soy sauce

Directions- 
In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size. 
In a large pan on medium heat, saute the meatballs until browned on all sides. 
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken.
Continue to heat until the sauce just starts to bubble.
Serve and enjoy!!!!!!!!!!!!!!!!!