I love cheesecake.Cheesecake is amazing. My whole family loves it and if we get a chance we eat it. So I decided to make a Halloween inspired cheesecake. I am a bis pumpkin fan. I love pumpkin muffins,bread,pancakes,cupcakes,cake,pie,but one of my favorite is pumpkin cheesecake. Every year for Thanksgiving that is one of the desserts a fantastic pumpkin cheesecake. It is so good I am making it early this year. Since I am making it for Halloween I wanted to make it look like a pumpkin and taste like pumpkin. So I added a chocolate brownie face . The pumpkin and the brownie go super good together and it goes great with Halloween. Cheesecake is not very easy to make but the first time I made this I was presently surprised by how easy it was. Like you know I love chocolate so I picked a dark chocolate fudge brownie so get as much chocolate in there as possible but still keep the pumpkin flavor. Enjoy!!!!!!!!!!!!!!!!!!
Ingredients-
Brownie base-
1 box dark chocolate fudge brownie mix
Water,vegetable oil,eggs (ingredients called for on box)
Filling-
2 packages of cream cheese,
1/2 cup of sugar
1/2 cup canned pumpkin
2 eggs
1/2 tsp of vanilla
1/2 tsp of pumpkin pie spice
1/2 cup of semisweet chocolate chips,melted
Directions-
Preheat oven to 350
Make and bake brownies as directed on box(28-32 minutes)
Beat cream cheese and sugar on medium speed until light and smooth
Beat in pumpkin until well blended
Beat in eggs until well combined then add in vanilla and pumpkin pie spice
Reserve 1/2 cup of filling and pour remaining over brownie base
Stir melted chocolate into reserved filling and put in a plastic bag
Cut off one corner of the bag and pipe chocolate into shape of a face
Bake 40-45 minutes and cool 30 minutes
Run knife around edge of pan to set
Cool 30 minutes longer
Refrigerate at least 2 hours before serving.
Serve and enjoy!!!!!!!!!!!!!!!!
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