Strawberry Spinach salad

I do not like salad. The only salad I would ever eat is a ceaser because it had cheese and croutons then half the lettuce is covered in dressing. I realized I had to start eating it more but I figured if I have to eat it I might as well just make it enjoyable. So I added fresh Strawberry's Almonds for a crunch then some flavors and seasonings to get all the flavor up there. Vinegar is not in my house much. But vinegar and strawberry's go good as a salad or vinaigrette. So I made this then I ate and tried it and I loved it. The flavors are great and so are the textures. I am a picky texture eater. I need to have a crunch nothing soggy but have a soft component.Then on top of that the dish has to have awesome flavor.This is a healthy easy side to make with any delightful delicious dinner and  it will add some cool flavor. I can eat this everyday and it is so easy to make I can and so can you. Trust me you Will love this my friends and family do. I got the idea at a restaurant when my mom ordered a salad just like this and it looked good (shocker for me) so I figured I should make this at home for everybody and I did. This works as a appetizer or side so you have a lot to choose from. This is so yummy and creative you will love it So enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
2 tablespoons of sesame  seeds
1 tablespoon of poppy seeds
1/2 cup of sugar
1/2 cup of olive oil
1/4 cup of whit vinegar
1/4 tsp of paprika
1/4 tsp of Worcestershire sauce
1 tablespoon of minced onion
10 oz.of fresh spinach
1 cup of strawberry's , washed
1/4 cup of sliced almonds

Directions- 
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
 Cover, and chill for 1 hour. 
In a  bowl, combine the spinach, strawberries and almonds. 
Pour dressing over salad, toss. 
Refrigerate 10 to 15 minutes
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!