BOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Did I scare you? Well if I did not then these will. These are yummy cheesy ghost that give as good as a taste as they do a scare. I love these because as soon as you bight into one the cheese just comes out and it is a best of flavor. They look like ghost and they are cute little snacks. They are fun appetizers or a side dish and kids love them. They are a perfect Halloween treat with spooky looks.There are not may ingredients in this recipe so you have a Halloween party with your family and friends and you figure out at the last minute you do not have enough food (hate that) you can just make these real fast and your done. Kids love these and adults do to. So get on you Halloween spirit and make these. Enjoy your spooky treat.
Ingredients-
1 can of Pillsbury cresent dough dinner rolls
1 cup shredded mozzarella cheese
Assorted sliced olives
Directions-
Preheat oven to 375
Separate the dough into 8 triangles
Cut each in half to 16 pieces
Shape to make them look like ghost
Bake 7 minutes or until slightly puffed
Sprinkle each ghost with 1 tablespoon f cheese
Put two sliced olives on top for eyes and one in the middle for a nose
Serve and enjoy!!!!!!!!!!!!!!!!!!!
Friday, October 19, 2012
Wednesday, October 17, 2012
Raspberry Yogurt pie
Big news. It is my 100 recipe. I asked any one to e-mail me with an idea and Out of all the ones I got my favorite was yogurt pie by Debrah Brodie. Yogurt pie is an easy pie that is one of my favorites. It is so refreshing. Then you have a gram cracker crust and it is amazing. I love this. Then you have the fresh fruit top and Omg it rocks. What I love about this is you can make it your own. You can do a blueberry , strawberry ,peach, blackberry, even lemon. The fruit gives off a flavor and it is just so good. Once a few years ago I went to my grandmas house and that she made a yogurt pie and it was the first time I have ever had one. It was raspberry and I had many different flavors since then but this is my favorite. So that is the one I decided to share with you. Enjoy!!!!!!!!!!!!!!!!!!!
Ingredeients-
3 6oz of rasperry yogurt
A store bought gram cracker crust
1 1/2 cup of cool whip
A container of fresh raspberrys
Directions-
Mix the yogurt and the cool whip and put in crust
Put the filling in the crust
Freeze for at least 2 hours
Put the fresh raspberrys on top of the pie
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Ingredeients-
3 6oz of rasperry yogurt
A store bought gram cracker crust
1 1/2 cup of cool whip
A container of fresh raspberrys
Directions-
Mix the yogurt and the cool whip and put in crust
Put the filling in the crust
Freeze for at least 2 hours
Put the fresh raspberrys on top of the pie
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Egg eyeballs
Even the morning of Halloween is still Halloween. I am taking one of my favorite breakfast dishes and making it into some thing scary but it still has the taste!!!!!!! I love biscuits. The warm fluffy joy is off the hook. I especially love them for breakfast with eggs. So that is what I am making just adding a spooky scary twist.It is shocking how cool you can make your favorite traditional dish and transform it into a spooky Halloween dish. A lot of people eat eggs with ketchup. I do not like this but for this dish it adds some spooky flare. If there is one thing I will never make scary on Halloween it is bad flavor. I will make the spookiest thin you can ever think off but if it is food I will never make and serve it to kids , family ,friends , or any guest if it does not taste good. Enjoy your spooky eyeball breakfast it is a interesting way to start your day. Enjoy!!!!!
Ingredients-
1 can of pillsbury Grands biscuits
8 eggs
1 tablespoon of ketchup
Directions-
Heat oven to 375
Separate dough into 8 biscuits
Lightly grease custard cups and press each biscuit into the bottom and side of the cup.Break 1 egg into each cup
Bake 18-22 minutes or until biscuit is golden and egg is cooked through
Spoon ketchup into a small bag and pipe the ketchup into lines to make it look like blood
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ingredients-
1 can of pillsbury Grands biscuits
8 eggs
1 tablespoon of ketchup
Directions-
Heat oven to 375
Separate dough into 8 biscuits
Lightly grease custard cups and press each biscuit into the bottom and side of the cup.Break 1 egg into each cup
Bake 18-22 minutes or until biscuit is golden and egg is cooked through
Spoon ketchup into a small bag and pipe the ketchup into lines to make it look like blood
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Mummy toes
Spooky!!!!!!!!!!!!!!!!!!!!!!!!!!!! You have probably learned never to eat your toes but for this time no worries. These look like toes but they do not taste like them ( I am not positive because I have never eaten any toes) These are actually pigs in a blanket because they are made from hot dogs. But even mummies have toe nails so I got some almonds filled them with ketchup since it goes so good with a hot dog stuck them on and well ah it is a toe nail. These are easy to make and it really helps you get into the spirit for Halloween. Kids and adults love these and they are super easy to make. They are tiny so some times I like to serve them as a appetizer but they are also a perfect side to any dish. I love Halloween and if you do not this will make you. I love to get creative in the kitchen so when it comes down to a holiday especially Halloween it is a perfect chance. Enjoy!!!!!!!!!!!!
Ingredients-
24 cock tail size hot dogs
1 can of pilsberry corn bread twist
2 tablespoons of ketchup
24 sliced almonds
Directions-
Heat oven to 375
Cut a wedge into the end of each hot dog. (yo make it look like a hot dog)
Unroll dough and separate nto 8 bread sticks
Cut each into thirds
Wrap one piece of dough around each hot dog
Bake 10-12 minutesor until golden
Fill each toe nail with 1/4 tsp of ketchup and put a sliced almond on top.
Serve and enjoy!!!!!!!!!!!!!!!!!!
Ingredients-
24 cock tail size hot dogs
1 can of pilsberry corn bread twist
2 tablespoons of ketchup
24 sliced almonds
Directions-
Heat oven to 375
Cut a wedge into the end of each hot dog. (yo make it look like a hot dog)
Unroll dough and separate nto 8 bread sticks
Cut each into thirds
Wrap one piece of dough around each hot dog
Bake 10-12 minutesor until golden
Fill each toe nail with 1/4 tsp of ketchup and put a sliced almond on top.
Serve and enjoy!!!!!!!!!!!!!!!!!!
Cheese and ham witches
I am so excited it is almost Halloween!!!!!!!!!!!!!!!!! I love Halloween it is one of my favorite holidays. I have an all Halloween cookbook with all these funny and scary looking dishes that taste amazing. We have a Halloween party almost every year and I always use this cook book. Most of the dishes are traditional ingredients and flavors but they are made into a spooky Halloween way so kids love it. One of my favorite sandwiches is ham and cheese so I love this dish.When you bake this the cheese like melts and you still have the ham then the cresent doe is bread so of course it is the best part because you can not have a good sandwich with out the bread!!!!!! I have relized the kids just care about how cool it looks not as much the taste. You will love the taste and the look it gets you into the Halloween spirit. There is a lot of cutting in this but it is so worth it.Enjoy your spooky treat.
Ingredeints-
1 can of pilsbury grands flaky layer biscuits
6 slices of honey ham
6 slices of cheese
6 tsp of mustard
3 tsp of parmesan cheese
6 Bugles corn snacks
6 olives cut in half
3 roasted red bell pepper strips
6 chow mein noodles
Directions-
heat the oven to 350
lightly spray a cookie sheet and set aside
Remove 2 biscuits from the can and place all other biscuits in the fridge. ( plus a little extra to make a wart)
To form the witch hat pat each biscuit into a 4 inch circle and cut into 3 equal peices
Cut 1 inch from the 2 opposite corners of the ham and cheese
For each witch, pat the remaining biscuits into into 6 inch pieces and spread the mustard
Top with 1 slice of ham and 1 of cheese and cut out a mouth shape on the bottom and fill with pepper strip
For hat brim place one piece from the biscuit on top of each sandwich
Put the corn snack in the middle for the nose
Put the remaining dough in a ball on top of the witch where ever you want
Cut the olives in half and put them as eyes
Bake 14-17 minutes
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ingredeints-
1 can of pilsbury grands flaky layer biscuits
6 slices of honey ham
6 slices of cheese
6 tsp of mustard
3 tsp of parmesan cheese
6 Bugles corn snacks
6 olives cut in half
3 roasted red bell pepper strips
6 chow mein noodles
Directions-
heat the oven to 350
lightly spray a cookie sheet and set aside
Remove 2 biscuits from the can and place all other biscuits in the fridge. ( plus a little extra to make a wart)
To form the witch hat pat each biscuit into a 4 inch circle and cut into 3 equal peices
Cut 1 inch from the 2 opposite corners of the ham and cheese
For each witch, pat the remaining biscuits into into 6 inch pieces and spread the mustard
Top with 1 slice of ham and 1 of cheese and cut out a mouth shape on the bottom and fill with pepper strip
For hat brim place one piece from the biscuit on top of each sandwich
Put the corn snack in the middle for the nose
Put the remaining dough in a ball on top of the witch where ever you want
Cut the olives in half and put them as eyes
Bake 14-17 minutes
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Friday, October 12, 2012
Baked chicken nuggets
My child hood fairytale is back. I remember when I was a little girl that I would always eat chicken nuggets with ketchup. We would always but these chicken nuggets and they were really good.So I decided to make some on my own and they were super easy and delicious. They are healthy to because they are baked not fried and for a kid they are just the yummy chicken nuggets that they know and love. Plus this way you know its real chicken with healthy ingredients. (Important for me). Then if you get some ketchup and bake some french fries Omg it is like a grilled Chick-fil-a nugget. Make these for your kid and there friends for a perfect lunch. But trust me these things are not just for kids. I love these and so do all my friends and sometimes I serve them as a appetizer at a party. Plus you do not need to drive to chick-fil-a now if you want a perfect chicken nugget because you can make and eat them in your own home. ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!(buy some ketchup it taste good with the chicken nuggets)
Ingredients-
3 boneless chicken breast
1 cup of Italian bread crumbs
1/2 cup of Parmesan cheese
1 tsp of salt
1 tsp of thyme
1 tablespoon of basil
1/2 cup of butter
Ketchup (optional)
Directions-
Preheat oven to 400
Cut chicken breasts into 1 1/2-inch sized pieces.
In a bowl, mix together the bread crumbs, cheese, salt, thyme and basil.
Put melted butter in a bowl or dish for dipping.
Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.
Serve with ketchup and enjoy!!!!!!!!!!!!!!!!!!!!!!
Serve and enjoy
Ingredients-
3 boneless chicken breast
1 cup of Italian bread crumbs
1/2 cup of Parmesan cheese
1 tsp of salt
1 tsp of thyme
1 tablespoon of basil
1/2 cup of butter
Ketchup (optional)
Directions-
Preheat oven to 400
Cut chicken breasts into 1 1/2-inch sized pieces.
In a bowl, mix together the bread crumbs, cheese, salt, thyme and basil.
Put melted butter in a bowl or dish for dipping.
Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.
Serve with ketchup and enjoy!!!!!!!!!!!!!!!!!!!!!!
Serve and enjoy
Appetizing appetizer meatballs
I am not making you spaghetti with this thing. I am making you something even better. These are full of flavor and it is the perfect orderve. Seriously you can stick a tooth pick in these and it will be the best appetizer you have ever eaten. I am not joking these are full of flavor and they are soft and not dried out. That is important to me because once when I was maybe like nine years old and I got spaghetti and meatballs. Those meatballs completely were the absolute positivity worst meatballs I have ever eaten. They were dry with no flavors or textures and they taste terrible like I knew there are such thing as a bad meatball ( not on my blog) but that bad was out. So I decided to make some meatballs the next day and I chose this recipe. I still make it I mean it taste great.Then a few weeks later we had some of our family friends come over. Well we needed a appetizer and you might of guessed I made these. Everybody loved these and said they were full of flavor and they are. They are easy to make to just make a quick meatball batch and put them on a plate then serve and enjoy!!!!!!!!!!!!!!!!!!! But you do not have to invite people over for a party it is already a party just a party of flavors. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ingredients-
1 pound of ground beef
1 egg
1 onion (chopped)
1 cup of dried bread crumbs
Salt and pepper
1 cup of water
1/3 cup of cider vinegar
1/2 cup of ketchup
2 tablespoons of corn starch
1 cup of brown sugar
2 tablespoons of soy sauce
Directions-
In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
In a large pan on medium heat, saute the meatballs until browned on all sides.
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken.
Continue to heat until the sauce just starts to bubble.
Serve and enjoy!!!!!!!!!!!!!!!!!
Ingredients-
1 pound of ground beef
1 egg
1 onion (chopped)
1 cup of dried bread crumbs
Salt and pepper
1 cup of water
1/3 cup of cider vinegar
1/2 cup of ketchup
2 tablespoons of corn starch
1 cup of brown sugar
2 tablespoons of soy sauce
Directions-
In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
In a large pan on medium heat, saute the meatballs until browned on all sides.
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken.
Continue to heat until the sauce just starts to bubble.
Serve and enjoy!!!!!!!!!!!!!!!!!
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