Ghost in the graveyard

This is the ultimate recipe!!!!!!!!!!! Ghost in the graveyard is the best Halloween dish I have ever eaten. It is so much fun to make super creative and amazing in taste. I made this the ultimate recipe because everybody will love it and it is just so much fun. I make this every year and inn less the five minutes it is gone. Everybody loves it (I do too). I am so excited to make and post this as my ultimate recipe I am like screaming. This is like the best thing ever. If you do not know what ghost in the graveyard is I will tell  you.- Ghost in the graveyard is chocolate pudding with crushed oreos representing the mud and rocks with milla cookies for graves and cool whip for ghost. Then you have candy pumpkins and the graveyards have spooky words and it is amazing. It looks as good as it taste. Have a great Halloween have fun trick-or-treating get lots of candy and have fun making and eating this!!!!!!!!!!!!! Enjoy!!!!!!!!!!!

Ingredients-
Chocolate pudding mix and ingredients called for on the box
I pack of oreos
i pack of milla cookies
Candy pumpkins
1 box of cool whip
Red and black food gel

Directions-
Make pudding as said on the box  and put in a pan
Crush oreos and put on top of pudding
Using black food gel pipe  R-I-P or BOO on the milla cookies
Using red food gel put lines on milla cookies 
Stick milla cookies in the pudding
Put a blob of cool whip in front of each grave
Put candy pumpkins any where you want
Refrigerate 30 minutes before serving
Serve and enjoy your ultimate Halloween recipe!!!!!!!!!!!

Toxic Tomatoes

I will be honest I hate tomatoes. They are the most gross thing I have ever had. So when somebody asked me to make a tomato Halloween dish I wanted to cry. But one thing I do really like is chicken salad.I like making a food a serving dish because it looks awesome. So I mad a tomato a cute tiny little bowl because this way I do not need to eat it. I actually came up with this because while the person called me and asked me to make something with tomatoes I was passing the ice cream section (my favorite section) and I saw waffle bowls. That is when I decided to make the tomato the serving plate so I do not need to eat the gross thing. Since it was a Halloween party I had to make it have a feature and everybody dresses up on Halloween right, well why not dress up a tomato. So I put a bunch of onions in it for decoration and they were a hit at my party.  So dress up your food and enjoy!!!!!!!!!!!!!!!

Ingredients-
24 cherry tomatoes
Green onion tops cut into 1 1/4 inch strips
1/2 cup of  chicken salad
2 tablespoons of prepared horseradish

Directions-
Cut 1/4 inch of stem side of each tomato and 1/8 inch of bottom and renove all insides of the tomato
Make cuts in ends of each green onion and place in a bowl of cold water until curly
In small bowl mix chicken salad and horseradish
Place 1 tsp of chicken salad in each tomato
Place one green onion brush in top center of each tomato for stem
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!

Brownie Pumpkin Cheesecake

I love cheesecake.Cheesecake is amazing. My whole family loves it and if we get a chance we eat it. So I decided to make a Halloween inspired cheesecake. I am a bis pumpkin fan. I love pumpkin muffins,bread,pancakes,cupcakes,cake,pie,but one of my favorite is pumpkin cheesecake. Every year for Thanksgiving that is one of the desserts a fantastic pumpkin cheesecake. It is so good I am making it early this year. Since I am making it for Halloween I wanted to make it look like a pumpkin and taste like pumpkin. So I added a chocolate brownie face . The pumpkin and the brownie go super good together and it goes great with Halloween. Cheesecake is not very easy to make but the first time I made this I was presently surprised by how easy it was. Like you know I love chocolate so I picked a dark chocolate fudge brownie so get as much chocolate in there as possible but still keep the pumpkin flavor. Enjoy!!!!!!!!!!!!!!!!!!

Ingredients-
Brownie base-
1 box dark chocolate fudge brownie mix
Water,vegetable oil,eggs (ingredients called for on box)
Filling-
2 packages of cream cheese,
1/2 cup of sugar
1/2 cup canned pumpkin
2 eggs
1/2 tsp of vanilla
1/2 tsp of pumpkin pie spice
1/2 cup of semisweet chocolate chips,melted

Directions-
Preheat oven to 350
Make and bake brownies as directed on box(28-32 minutes)
Beat cream cheese and sugar on medium speed until light and smooth
Beat in pumpkin until well blended 
Beat in eggs until well combined then add in vanilla and pumpkin pie spice
Reserve 1/2 cup of filling and pour remaining over brownie base
Stir melted chocolate into reserved filling and put in a plastic bag
Cut off one corner of the bag and pipe chocolate into shape of a face
Bake 40-45 minutes and cool 30 minutes
Run knife around edge  of pan to set
Cool 30 minutes longer
Refrigerate at least 2 hours before serving.
Serve and enjoy!!!!!!!!!!!!!!!!

Wicked brownies

I have never had so much flavor in one brownie. This is a triple chunk brownie (Since I love chocolate I choose this). I mean these are topped with peanut butter cup candies (that is only the first layer) Then the second layer is sweet and creamy sugar peanut butter.Then there is m&ms,peanuts,and marshmallows and remember this is on top of a triple chunk brownie. These are seriously wicked because once you eat one you keep eating them so you gain like five pounds.You take one bite of these and you get all these flavors and chocolate and peanut butter and OMG the kids who come to my party are lucky I let them eat this stuff. These are the perfect dessert and have the perfect taste.ENJOY!!!!!!!!!!!!!!!!!!!

             Ingredients- (makes approximately 36 brownies)
          1 box of triple chunk brownie mix
          Ingredients called for on the box
         16 mini Peanut butter cups
          3 tablespoons of butter,softened
          2 cups of powdered sugar
         3 tablespoons of milk
         3 tablespoons of peanut butter
        1 tspof vanilla
        1/3 cup of mini marshmallows
        1/3 cup of chopped cocktail peanuts
       1/4 cup of m&ms

 Directions-
Preheat oven to 325 and bake brownies as instructed on the box
Place peanut butter cup 4 row by 4 row and cool completly
In large bowl beat butter, and powdered sugar,mix on medium spread and slowly add milk.
Add peanut butter  and vanilla and spread evenly on top of brownies
Top with marshmallows,peanuts and m&ms 
Put in fridge for 30 minutes
Cut into squares 
Serve and enjoy!!!!!!!!!!!!! 

Bat and cat cookiees

I admit sometimes if I am trying to shape a cookie into a animal it dose not always work. So I had to make cookies for a Halloween party but I cant make a cat,spider, or witch,. But I did not just want to put orange icing on a cookie so I got creative. I decided to use candies to make little bats and cats two popular Halloween symbols. Since this cookie has icing I used a sugar cookie because I think if you put icing on a cookie that is the best kind to use.These are detailed with the faces wings for the bat and whiskers foe the cat. These are wild in flavor and a spooky Halloween presentation. I love Halloween it is the one time where you just eat candy and sweets and the looks off all the food and you get to hand out candy and scare people.I love throwing a party for Halloween they are so much fun and I love them. So I think these cookies really relate.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
1 roll for Pillsbury sugar cookies
1 container of vanilla cream icing
Orange gel food coloring
Black string licorice
32 green m&ms
1 tube of black decorating gel
24 mini semisweet chocolate chips

Directions-
Preheat oven to 350 and bake cookies
Scoop half of the icing out into a bowl and use orange gel to die orange
Frost 8 cookies with the orange frosting (leaving some for later)
Frost other cookies with white frosting and place a spiral of black frosting for the bats body and pipe orang wings
Place two green m&Ms on foe eyes and two chocolate chips for ears
For cats use orange frosting cookies and unroll  licorice and use for whiskers and bend to make ears
Add two green m&ms and one chocolate chip for nose
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

Chocolate cat cookies

They are so cute. Cats are sweet and adorable but these are scary cats made for Halloween. Like I have said one million times before I love chocolate. So I made triple chocolate cookies and put chocolate sprinkles on top. Halloween is about eating sweets and being creative in the kitchen and that is kinda when I decided to make cookies look like cats but not only do they look like cats they have faces, I even made3 little whiskers.They are super chocolaty and taste great. Well too be fair anything really chocolatey is good but still these rock. In all my years of cooking I have found outr kids love shapes. I am dead serious they love like animal shapes so I like to get creative and give them something they love besides the cookie. So have  some fun, make these and enjoy!!!!! (and go trick-or-treating).

Ingredients-
1 can of Pillsbury triple chocolate cookies
 1can of chocolate sprinkles
Candy corn
M&ms
Black pull apart licorice

Directions-
Preheat oven to 350 
Pull apart cookie dough and use fingers to form ears
Sprinkle the sprinkles on dough
Bake as informed on box
Use 2 m&ms for eyes and a piece of candy corn for nose
Pull licorice into strands and cut in half. Put under nose for whiskers
Serve and enjoy!!!!!!!!!!!!!!

Creamy candy corn puddings

I love candy corn. Of course they only sell it over Halloween so over Halloween I try to buy like two bags. Then there is pudding.Ah creamy sweet pudding. So I was going to have this Halloween party and I had to make dessert. I made about three but this one was my favorite. The different kinds of pudding and the whipped cream are amazing. Everybody loves these because they have a creamy texture and a sweet flavor for Halloween. They are super easy to make and they look like candy corn. I sware they are amazing. The first bite you get of this you get that creamy flavor and you are in heaven. Then I put some real candy corn pieces on top for a garnish and it is as good of a taste as it is in presentation. What I love about this is there are a bunch of cups not just one big one so everybody can just have there own instead of keep going up to get more. Enjoy your Halloween/candy corn treat.

Ingredients-
1box of butterscotch instant pudding mix
4 cups of milk
20 drops of red food coloring
45 drops of yellow food coloring
1 box  of banana cream instant pudding mix
1 cup of whipped cream
12 pieces of candy corn

Directions-
Make butterscotch pudding as directed on the box using 2 cups of milk
Stir in 20 red and 25 yellow drops of food coloring cool 30 minutes
Make banana cream pudding using the  2 cups of milk and stir in 20 drops of yellow food coloring 
Refrigerate until ready to use
Place 1/4 cup of banana pudding on bottom of cup1/3 cup of butterscotch in the middle and 1/3 cup of whipped cream on top(should look like a piece of candy corn)
Garnish with candy corn
Serve and enjoy!!!!!!!!!!!!!!!!!!

Wormy apple bars

I love any thing with baked apples.Apple pie,crisp,tart,pastry,dumplings,even bars. You have probably herd of a worm in an apple.Well worms creep me out they are all slimy and gross. Well Halloween is almost here and I figured I would make apple bars with some gummy worms. All the apple  desserts I told you about have cinnamon and I decided I would keep those flavors because they go super well together. To be honest for me the gummy worms are a complete decoration. I  really do not like gummy candy's. I hate the texture and I do not even think the flavor is that good. Since you actually bake one big thing and cut it into bars everybody can just have there own and it rocks!!!!!! This has piles flavors on top because you have the crust then the apple filling then the cinnamon crunchy bars and for a little decoration, some gummy worms.Enjoy!!!

Ingredients-
 1 1/4 cup of flour
1/3 cup of packed brown sugar
1/2cup of butter, softened
1 can of apple pie filling
1/3 cup of sugar
1 tsp of cinnamon
1 box of Pillsbury pie crust
1 pack of gummy worms

Directions-
Heat oven to 425
In large mixer mix flour,brown sugar,and butter
Press mixture into a greased pan and spoon filling over it and bake 10 minutes
In large bowl mix sugar  and cinnamon
Cut 1 roll crust in half and cut into 1/4 slices
Repeat with remaining crust and toss in sugar/cinnamon mixture
But bars over filling and bake 18-22 minutes until golden brown
Cut into bars and put a gummy worm on top of each
Serve and enjoy!!!!!!!!!!!!!

Halloween peanut butter Cookie pizza

I love cookies. When I was younger instead of  a birthday cake I would want a birthday giant cookie. When I make cookies When I make cookies on any given day I just make regular size but my birthday is a special day (should be a national day where work and school is off in my opinion "but no then everybody would want theirs  off too) Any way Halloween is a time for treats and this cookie is a treat. This has a peanut butter flavor and it is awesome. My favorite cookie is a traditional chocolate chip cookie so I made the base that and in place of sauce I used peanut butter. Instead of cheese I used peanut butter candies, and just to give it a Halloween flare I added some sweet white icing too look like a spider web but taste like heaven. So I made this and I decided it needed something like a crunch texture.I needed to put something on to match the peanut butter flavor and then it hit me. I would add some peanuts. So I made it again with the peanuts and OMG it was amazing.If your kids are like the kids I know then they love just the sight of a giant cookie and they love the taste. So put on your Halloween spirit and costume. Enjoy!!!!!

Ingredients-
1 roll of Pillsbury chocolate cookie dough

1/2 cup of creamy peanut butter
1 cup of peanut butter cup pieces
1/2 cup of dry roasted peanuts
1/4 cup of vanilla frosting

Directions-
Preheat oven to 350
Form crust with cookie dough and bake till fully cooked (15-18 minutes)cool for 30 minutes
Spread peanut butter evenly on cookie crust
Sprinkle with peanuts and peanut butter cup pieces
Micowave vanilla frosting 10-15 seconds
Put in a plastic bag and pipe circles aroung edge of cookie making a smaller circle eacjh time to make a spiderweb
 Serve and enjoy!!!!!!!!!!!!!!!!

Black cats

I love junk food that comes in those boxes like zebra cake,swis rolls, chocolate wafers, rainbow brownies and all that stuff. I never buy them because they are super unhealthy but its Halloween that is the time to be unhealthy!!!!!!!!!!!  But I didn't want to just serve cake roll at a party I wanted to make it a true Halloween dish.  So I made them look like cats but not any type of cat a black cat. They taste real yummy and I can make them in less then 5 minutes so you can to. I mean you  put candy on a cake roll dose not get much easier then that. These are a little snack for Halloween and it is so easy. If you want to be the cool house then set out all ingredients and let kids make there own cat and choose there own colors of the eyes. Trust me they love it and there like in making a cat ( if there like the kids I know). So enjoy your Halloween and cat!!!!!!!!!!!!!!!!

Ingredients-
3 strands of black licorice
1 can of black icing 
4 chocolate covered creme-filled cake rolls
4 pieces of black gumdrops
1-2 packs of m&ms 

Directions-
Cut licorice into 1/2 inch pieces  and 4 inch pieces 
Using icing to secure candies make faces 
Use gumdrops for ears m&ms foe eyes and nose and use licorice for whiskers and tail
Let set for five minutes
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!

Cheese filled Jack-o-lantern rolls

Yum!!!!!!!!!!!!!!!!!!! I love any thing filled with cheese. I am not kidding like there are these hot pretzel  sticks filled with cheese at the movie theater and I get them every time I go there. OMG they are amazing. I figured I would not be able to make as good of a hot pretzel as them but I can make a roll. The cheese is American and I used  an orange cheese to get in the spirit of Halloween.  Then I got this genius idea. I will make it a Jack-o-lantern. The rolls are rolls so they are small and round, So if you stack them on top of each other then they look like one big circle. After that I just added a face and some cool spooky features and I had myself a Jack-o-lantern. The rolls have a perfect taste and look and when you get a soft roll with the American cheese it is just amazing. It is a perfect Halloween appetizer and side to a delightful delicious dinner and perfect for  Halloween. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
8oz black Colbey cheese
6 tablespoons of butter,melted
1/2 tsp of garlic powder
3 cans of Pillsbury original biscuits
7 slices of American cheese
1 red or orange bell pepper
1 green pepper cut into strips

Directions-
Heat oven to 350
Grease a 12-cup fluted cake pan
 Cut colbey jack cheese in to cubes
Mix melted butter and garlic powderin a small bowl
Using one can at  a timewrap one biscuit over cheese cubes and pinch to seal
Dip entire bowl into garlic  and butter mixture place on a greased pan and repeat with remaining biscuits
Bake 30-45 minutes or  until golden brown
Flip out of pan and top with American cheese.
Cut eyes,mouth,and nose from the red or orange pepper
Put sliced green peppers on top for the stem part.
Serve and enjoy!!!!!!!!!!!!!!!!!!!

Dirty rat meat loaves

You might had meatloaf but you have never had it like this!!!!!!!!!!!! This is a super flavorful meat loaf with a scary twist. A few years ago in my house we had a rat. I hate rats. I find them dirty and creepy. So when I had to make Halloween dishes I thought of him. These actually look cute and real because I added some whiskers , eyes,nose,teeth,and a tail and with that it looks like rat. I am not the biggest meat loaf fan but if you make it look cool then I will eat it. I mixed in some chopped onion with the meat and OMG it is amazing. It gives a juicy flavor and great texture!!!!!!!!!!!!!!!!!! Then you have the cream cheese and the bread crumbs it just gives off this amazing flavor. Since it is a big hunk of meatloaf it can be a scary delightful delicious dinner.Have a happy Halloween and enjoy your rat!!

Ingredients-
1 pound of ground beef
1/2 pound of Italian sausage 
1/2 cup of chopped onions
1/2 cup of milk
1 package of cream cheese
1 egg beaten
2 cups of chunky tomato sauce
Green olives
sweet peas
Shoestring potato pieces
sliced almonds
curly fries

Directions-
Heat oven to 350
In a large bowl mix beef,sausage,milk,bread crumbs,onion,salt,cream cheese,and egg
Divide into 6 equal portions and shape into 4 inch loaves and pinch a edge  for the face
Put in a baking dish and pour sauce over the meatBake about 40 minutes
Garnish with olives for eyes and nose potato pieces for whiskers and curly frie for tail
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Meatball creepy crawlers

OMG!!!!!!!!!!!!!!! This is the first thing that crawls that I like in my house (besides a baby)!!!!!!!!!!!!!!!! The meatball is juicy and tender then you have the dough around it (aka best part). This is the perfect orderve for a party because you and your guest can just grab a meatball you don't need to cut it and do all that annoying stuff.  I like to use sauces/dips with this but they are optional but I think it gives them more flavor. These scream Halloween and it taste great!!!!!!!!!!!!!!!!! They look so cool and every body is all like Is that really food? The cool thing about this is it is a traditional dish which is a meatball just with some creativity and Halloween flare. The dip with the meatball is amazing and it makes it a great appetizer. I like three dips with this dish ketchup , mustard and my personal favorite cheese dip. I like any thing cheese so it works out. Any way enjoy your spooky treat.

Ingredients-
 1 can of Pillsbury golden layer original biscuits
20 frozen cooked beef meatballs
1/4 cup if shoestring potatoes
sliced olives , pickles , and carrots

Dips (optional)-
ketchup
Mustard 
Cheese dip

Directions-
Heat oven to 375 and spray a cookie sheet
Separate dough into 10 biscuits and separate into 2 layers
Wrap 1 biscuit around each meatball
Line them up on a cookie sheet and make sure they are all connected to make one big crawler
Put shoestring potatoes into the side of each meatball to make legs
Repeat with  other meatballs and biscuits to make a second crawler
Bake 13-16 minutes or until golden brown
Garnish With olives foe eyes and mouth
Top every other meatball with a sliced pickle,carrot, olive in that order(on top of each other)
In a small bowl mix ketchup and mustard
Serve with ketchup mixture and cheese dip and enjoy!!!!!!!!!!!!!!!!!

Mashed snakes

Trick or Treat and give me something good to eat. Well I just did. Who dose not like mashed potatoes? But I am giving you mashed potatoes for a spooky treat. These snacks have the rich creamy texture of mashed potatoes (since that is what they are)but the spooky look of Halloween. The first time I made these every body was like what are those and I would be like its mashed potatoes but nobody would believe me till they ate one. You can be wild with creativity with these snacks. I use green and yellow mixed for food coloring but you can use what ever color you want. Sometimes you can do a mix but I like solid colors better I think it makes them look more life like. Use the snacks as a side to any Halloween delightful delicious dinner. It goes along with any thing because they are just mashed potatoes with some Halloween flare. They add this Halloween touch.Halloween is made for yummy and spooky treats and these are perfect they look and taste Halloween and since I love Halloween when I get the first bite of a spooky dish I am in heaven. Enjoy your scary snack.

Ingredients-
3 medium potatoes peeled and washed
2 tablespoons of butter
2-3  tablespoons of milk

Salt
10 drops of green food coloring( or a different color if you want)
6 drops of yellow food coloring
4 small olives
8 pimiento slices (the stuff in the olive)

Directions-
In a saucepan boil water and put in washed and peeled potatoes
Cover and cook 18-20 minutes
Mash the potatoes and add milk and butter 
Stir in salt and food coloring
Put the mashed potatoes (should be a greenish color the color of your food coloring) in a plastic bag and cut a one inch whole in the corner of the bag
Pipe snacks onto a plate (you can do curved  lines)
Place 2 olives for eyes 
Cut pimiento in half and use as a tongue
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Cheesy cresent dough ghosts

BOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Did I scare you? Well if I did not then these will. These are yummy cheesy ghost that give as good as a taste as they do a scare. I love  these because as soon as you bight into one the cheese just comes out and it is a best of flavor. They look like ghost and they are cute little snacks. They are fun appetizers or a side dish and kids love them. They are a perfect Halloween treat with spooky looks.There are not may ingredients in this recipe so you have a Halloween party with your family and friends and you figure out at the last minute you do not have enough food (hate that) you can just make these real fast and your done. Kids love these and adults do to. So get on you Halloween spirit and make these. Enjoy your spooky treat.

Ingredients-
1 can of Pillsbury cresent dough dinner rolls
1 cup shredded mozzarella cheese
Assorted sliced olives

Directions-
Preheat oven to 375
Separate the dough into 8 triangles
Cut each in half to 16 pieces
Shape to make them look like ghost
Bake 7 minutes or until slightly puffed
Sprinkle each ghost with 1 tablespoon f cheese
Put two sliced olives on top for eyes and one in the middle for a nose
Serve and enjoy!!!!!!!!!!!!!!!!!!!

Raspberry Yogurt pie

Big news. It is my 100 recipe. I asked any one to e-mail me with an idea and Out of all the ones I got my favorite was yogurt pie by Debrah Brodie. Yogurt  pie is an easy pie that is one of my favorites. It is so refreshing. Then you have a gram cracker crust and it is amazing. I love this. Then you have the fresh  fruit top and Omg it rocks. What I love about this is you can make it your own. You can do a blueberry , strawberry ,peach, blackberry, even lemon. The fruit gives off a flavor and it is just so good. Once a few years ago I went to my grandmas house and that she made a yogurt pie and it was the first time I have ever had one. It was raspberry and I had many different flavors since then but this is my favorite. So that is the one I decided to share with you. Enjoy!!!!!!!!!!!!!!!!!!!

Ingredeients-
3 6oz of rasperry yogurt
A store bought gram cracker crust
1 1/2 cup of cool whip
A container  of fresh raspberrys

Directions-
Mix the yogurt and the cool whip and put in crust
Put the filling in the crust
Freeze for at least 2 hours
Put the fresh raspberrys on top of the pie
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

Egg eyeballs

Even the morning of Halloween is still Halloween. I am taking one of my favorite breakfast dishes and making it into some thing scary but it still has the taste!!!!!!! I love biscuits. The warm fluffy joy is off the hook. I especially love them for breakfast with eggs. So that is what I am making just adding a spooky scary twist.It is shocking how cool you can make your favorite traditional dish and transform it into a spooky Halloween dish. A lot of people eat  eggs with ketchup. I do not like this but for this dish it adds some spooky flare.  If there is one thing I will never make scary on Halloween it is bad flavor. I will make the spookiest thin you can ever think off but if it is food I will never make and serve it to kids , family ,friends , or any guest if it does not taste good. Enjoy your spooky eyeball breakfast  it is a interesting way to start your day. Enjoy!!!!!

Ingredients-
1 can of pillsbury Grands biscuits
8 eggs
1 tablespoon of ketchup

Directions-
Heat oven to 375
Separate dough into 8 biscuits
Lightly grease custard cups and press each biscuit into  the bottom and side of the cup.Break 1 egg into each cup
Bake 18-22 minutes or until biscuit is golden and egg is  cooked through
Spoon ketchup into a small bag and pipe the ketchup into lines to make it look like blood
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Mummy toes

Spooky!!!!!!!!!!!!!!!!!!!!!!!!!!!! You have probably learned never to eat your toes but for this time no worries. These look like toes but they do not taste like them ( I am  not positive because I have never eaten any toes) These are actually pigs in a blanket because they are made from hot dogs. But even mummies have toe nails so I got some almonds filled them with ketchup since it goes so good with a hot dog stuck them on and well ah it is a toe nail. These are easy to make and it really helps you get  into the spirit for Halloween. Kids and adults love these and they are super easy to make.  They are tiny so some times I like to serve them as a appetizer but they are also a perfect side to any dish. I love Halloween and if you do not this will make you. I love to get creative in the kitchen so when it comes down to a holiday especially Halloween it is a perfect chance. Enjoy!!!!!!!!!!!!

Ingredients-
24 cock tail size hot dogs
1 can of pilsberry corn bread twist
2 tablespoons of ketchup
24 sliced almonds

Directions-
Heat oven to 375
Cut a wedge into the end of each hot dog. (yo make it look like a hot dog)
Unroll dough  and separate nto 8 bread sticks
Cut each into thirds
Wrap one piece of dough around each hot dog
Bake 10-12 minutesor until golden
Fill each toe nail with 1/4 tsp of ketchup and put a sliced almond on top.
Serve and enjoy!!!!!!!!!!!!!!!!!!

Cheese and ham witches

I am so excited it is almost Halloween!!!!!!!!!!!!!!!!! I love Halloween it is one of my favorite holidays. I have an all Halloween cookbook with all these funny and scary looking dishes that taste amazing. We have a Halloween party almost every year and I always use this cook book. Most of the dishes are traditional ingredients and flavors but they are made into a spooky Halloween way so kids love it. One of my favorite sandwiches is ham and cheese so I love this dish.When you bake this the cheese like melts and you still have the ham then the cresent doe is bread so of course it is the best part because you can not have a good sandwich  with out the bread!!!!!! I have relized the kids just care about how cool it looks not as much the taste. You will love the taste and the look it gets you into the Halloween spirit. There is a lot of  cutting in this but it is so worth it.Enjoy your spooky treat.

Ingredeints-
1 can of pilsbury grands flaky layer biscuits
6 slices of honey ham
6 slices of cheese
6 tsp of mustard
3 tsp of parmesan cheese
6 Bugles  corn snacks
6 olives cut in half
3 roasted red bell pepper strips
6 chow mein noodles

Directions-
heat the oven to 350
lightly spray a cookie sheet and set aside
Remove 2 biscuits from the can  and place all other biscuits in the fridge. ( plus a little extra to make a wart)
To form the witch hat pat each biscuit into a 4 inch circle and cut into 3 equal peices
Cut 1 inch from the 2 opposite corners of the ham and cheese
For each witch, pat the remaining biscuits into  into 6 inch pieces  and spread the mustard
Top with 1 slice of ham and 1 of cheese and cut out a mouth  shape on the bottom and fill with pepper strip
For hat brim place one piece from the biscuit on top of each sandwich
Put the corn snack in the middle for the nose
Put the remaining dough in a ball on top of the witch where ever you want
Cut the olives in half and put them as eyes
Bake 14-17 minutes
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
 

Baked chicken nuggets

My child hood fairytale is back. I remember when I was a little girl that I would always eat chicken nuggets with ketchup. We would always but these chicken  nuggets and they were really good.So I decided to make some on my own and they were super easy and delicious. They are healthy to because they are baked not fried  and for a kid they are just the yummy chicken nuggets that they know and love. Plus this way you know its real chicken with healthy ingredients. (Important for me). Then if you get some ketchup and bake some french fries Omg it is like a grilled Chick-fil-a nugget. Make these for your kid and there friends for a perfect lunch. But trust me these things are not just for kids. I love these and so do all my friends and sometimes I serve them as a appetizer at a party. Plus you do not need to drive to chick-fil-a now if you want a perfect chicken nugget because you can make and eat them in your own home. ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!(buy some ketchup it taste good with the chicken nuggets)

Ingredients-
3 boneless chicken breast
1 cup of Italian bread crumbs
1/2 cup of Parmesan cheese
1 tsp of salt
1  tsp of thyme
1 tablespoon of basil
1/2 cup of butter
Ketchup (optional)

Directions-
  Preheat oven to 400
Cut chicken breasts into 1 1/2-inch sized pieces. 
In a bowl, mix together the bread crumbs, cheese, salt, thyme and basil. 
 Put melted butter in a bowl or dish for dipping. 
Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.
Serve with ketchup and enjoy!!!!!!!!!!!!!!!!!!!!!!
Serve and enjoy

Appetizing appetizer meatballs

I am not making you spaghetti with this thing. I am making you something  even better. These are full  of flavor and it is the perfect orderve. Seriously you can stick a tooth pick in these and it will be the best appetizer you have ever eaten. I am not joking these are full of flavor and they are soft and not dried out. That is important to me because once when I was maybe like nine years old and I got spaghetti and meatballs. Those meatballs completely were the absolute positivity worst meatballs I have ever eaten. They were dry with no flavors or textures and they taste terrible like I knew there are such thing as a bad meatball ( not on my blog) but that bad was out. So I decided to make some meatballs the next day and I chose this recipe. I still make it I mean it taste great.Then a few weeks later we had some of our family  friends come over. Well we needed a appetizer and you might of guessed I made these. Everybody loved these and said they were full of flavor and they are. They are easy to make to just make a quick meatball batch and put them on a plate then serve and enjoy!!!!!!!!!!!!!!!!!!! But you do not have to invite people over for a party it is already a party just a party of flavors. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!! 

Ingredients-
1 pound of ground beef
1 egg
1 onion (chopped)
1 cup of dried bread crumbs
Salt and pepper
 1 cup of water
1/3 cup of cider vinegar
1/2 cup of ketchup
2 tablespoons of corn starch
1 cup of brown sugar
2  tablespoons of soy sauce

Directions- 
In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size. 
In a large pan on medium heat, saute the meatballs until browned on all sides. 
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken.
Continue to heat until the sauce just starts to bubble.
Serve and enjoy!!!!!!!!!!!!!!!!!

Breakfast waffles

I love waffles. I rather eat them for breakfast then any thing else. They are easy filling and delicious. I love them.  If you have ever put whipped cream and strawberry's you probably know it is the best waffle you can ever eat and if you have never had it you are completely missing out. You have a sweet fluffy waffle and some whipped cream and fresh strawberry's OMG it rocks. I wish I had time to make it every day and I would surly eat it. My family loves any warm breakfast you throw at them and this is a favorite. You can have a delightful delicious dinner but it is for breakfast and not a dinner. You will love this!!!!!!!!!!!!!!!!!!!!!!! (Now I want a waffle) this is one of my favorite waffles and it will be yours your friends and your family to. All the ingredients in this are put in so it will be a sweet fluffy waffle and it worked. I will tell you there is nothing better then waking up on a Sunday morning and having a nice and yummy warm breakfast which is the perfect definition of this. I will always be .I am always looking forward to the weekend so I can make and eat this because that is how good it is.  I know you will like this and it saves you time and money because now you do not need to go out to a restaurant to eat a perfect waffle. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
2 cups of flour
1 tsp of salt
4 tsp  of baking powder
2 tablespoons of sugar
2 eggs
1 1/2cups of warm milk
 1/3 cup of butter (melted)
1 tsp  of vanilla
2 cups of fresh strawberry's washed
1 can of whipped cream

Directions- 
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. 
Preheat waffle iron to desired temperature.  
In a separate bowl, beat the eggs. 
Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. 
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. 
Cut the washed strawberry's and put thwm on the waffle along with the whipped cream
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Strawberry Spinach salad

I do not like salad. The only salad I would ever eat is a ceaser because it had cheese and croutons then half the lettuce is covered in dressing. I realized I had to start eating it more but I figured if I have to eat it I might as well just make it enjoyable. So I added fresh Strawberry's Almonds for a crunch then some flavors and seasonings to get all the flavor up there. Vinegar is not in my house much. But vinegar and strawberry's go good as a salad or vinaigrette. So I made this then I ate and tried it and I loved it. The flavors are great and so are the textures. I am a picky texture eater. I need to have a crunch nothing soggy but have a soft component.Then on top of that the dish has to have awesome flavor.This is a healthy easy side to make with any delightful delicious dinner and  it will add some cool flavor. I can eat this everyday and it is so easy to make I can and so can you. Trust me you Will love this my friends and family do. I got the idea at a restaurant when my mom ordered a salad just like this and it looked good (shocker for me) so I figured I should make this at home for everybody and I did. This works as a appetizer or side so you have a lot to choose from. This is so yummy and creative you will love it So enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
2 tablespoons of sesame  seeds
1 tablespoon of poppy seeds
1/2 cup of sugar
1/2 cup of olive oil
1/4 cup of whit vinegar
1/4 tsp of paprika
1/4 tsp of Worcestershire sauce
1 tablespoon of minced onion
10 oz.of fresh spinach
1 cup of strawberry's , washed
1/4 cup of sliced almonds

Directions- 
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
 Cover, and chill for 1 hour. 
In a  bowl, combine the spinach, strawberries and almonds. 
Pour dressing over salad, toss. 
Refrigerate 10 to 15 minutes
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!
 

Chicken Fettuccini Alfredo

I love pasta and my one of my favorites is chicken alfredo. This has  moist juicy chicken and fresh vegetables. The veggies are cooked in a little garlic which adds some flavor  and sparkle to this dish. This is full of flavors and I can eat it every day. I love fettuccini, I love how its kinda thick  and you can just slurp  it up. Once I woke up and I was like crazing pasta. I was going to make chicken for dinner so It was defrosted. So  I decided to make chicken fettucini. You  still have some fresh veggies that taste so good your kids will actually eat them. They have a whole bunch full  of flavor and it rocks.You will love this because it is a true delightful delicious dinner and once you eat this amazing dish you will know what I mean. Ok  now I want pasta so I am going to make some. I still make this and trust me I have made this a lot and I mean a lot.Bye an enjoy!!!!!!!!!!!!!!!!! ( If you would not mine saving me some it would be much appreciated). 

Ingredients-
6 boneless  chicken breast
6 tablespoons of butter
4 cloves of garlic
1 tablespoon of Italian seasoning
1 lb of Fettuccini pasta
 1  onion, diced
1 package of sliced mushrooms
1/3 cup of flour
Salt and pepper
1 cup of half and half
3/4 Parmesan  cheese
8 oz of colbey montery jack cheese
3 tomatoes,diced
1/2 cup of sour cream

Directions-
  In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside. 
Bring a  pot water to a boil. 
Add pasta and cook for 8 to 10 minutes or untilcooked
  Meanwhile, melt 4 tablespoons butter in the skillet. 
Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. 
 Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over fettuccini.
Serve and enjoy!!!!!!!!!!!!!!

Roast beef and gravy

 We are not making this on ma sandwich, we are making it a delightful delicious dinner.I love eating it on a Sunday night its a perfect way to end the weekend.  It is a amazing cut of meat with lots of juices and flavors. This is a easy dish to make that you can throe together in like 10 minutes then you just have to let it sit. This is too die for. Filled with flavors this thing is a perfect dish to make. OMG so once on this Monday (worst day of the week) I was tired and lazy. So I finally get up and start the day but then I am like falling asleep and then I was like done :-(The rest of the day was boring and all I wanted was to go home and sleep. So when I got home I smelled it as soon as I walked in the door and It like brightened up my day. I swear my day was fine after that and I ate cookie dough ice cream which is my absolute favorite kind. Them the best part I got to sleep. Any way so It was a combination of flavors and textures that my whole family loved. I have been making this for a long time and you will be to. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
1 boneless beef chuck
2 cans of cream of mushroom soup
1 can of beef stalk
1/3 cup of sherry
1 pack of onion soup  mix

 Directions- 
Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl pour over meat 
Cover and cook on Low until meat is tender and fully cooked approximately 8 to 9 hours.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!

Fresh fruit salad

I love fruit. Any fruit apples,kiwi,strawberries,blueberries.raspberry,blackberries,grapes, melons,etc. The best kind of fruit is fresh and juicy that is why I love this. All the fruit is as fresh as it could be because its not baked and its so juicy and OMG it rocks. Every Thursday a truck comes to my house and gives us fresh fruit from a farm like five minutes away, and once we got so much I just had to make a fruit salad. All the flavors are fresh and juicy and the work amazing together because they are all fruit. This takes 10-15 minutes max so if you are in the mood for fruit you can make this fast. This is perfect at a party because your guest can get whatever fruits they want and each one is fresh. It is also  a perfect picnic dish because its easy to transport. If it is a hot summer day just one bite of this will like brighten up your day and you get all those fresh flavors in one bite OMG it is amazing.This is a perfect breakfast,brunch,dinner,or dessert side and it rocks. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
2/3 cups of orange juice
1/3 cup of  lemon juice
1/3 cup brown sugar,packed
1/2 tsp of grated orange zest
1/2 tsp of grated lemon zest
1 tsp of vanilla extract
2 cups fresh pineapple 
2 cups of strawberries,sliced
3 kiwis peeled and sliced
3 bananas sliced
2 oranges peeled  and sectioned
1 cup of grapes
2 cups of blueberries

Directions- 
Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. 
Reduce heat to low, and simmer until  thickened (slightly), about 5 minutes.
Remove from heat, and stir in vanilla extract. 
Set aside to cool. 
Layer the fruit in a large,(in this order)  pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. 
Cover and refrigerate for 3 to 4 hours be for serving.
 Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
 

Herbed pork with apples

So this is love oh oh oh oh so this is love,so this is what I have been dreaming off. Cinderella just came out on blue ray dvd so I have been hearing that song on so many commercials I can memorize it. I have all three of those movies and I have seen the movies so many times I am to lazy to count. I love pork with apples especially on a Sunday night. All the herbs on the pork so really well with this cut of meat then you have apples (one of my favorite fruits) and it goes amazing it fits in like a puzzle piece with this dish. But then the maple syrup and brown sugar makes and gives a sweetness to the dish so the you have all these flavors and they go great and once it gets in your mouth it is super good. Me and my family love this dish and we have been making it for a long time and we still love it and you will too once you try this thing. You are going towant to cry when you finish this dish but do not worry just like Cinderella says make a wish and wait for it to come true and you will have more of this in less then a week because it is so amazingly good.

Ingredients-
1 tsp of tried sage
1 tsp of dried thyme
1 tsp of rosemary
1 tsp  of dried marjoram
Salt and pepper
6 pounds pork loin
4 apples peeled and cored (I like honey crisp)
1 red onion chopped
3 tablespoons brown sugar
1 cup of apple juice
2/3 cup of maple syrup

Directions- 
In a small bowl, combine the sage, thyme, rosemary, marjoram, salt and pepper. 
Rub over roast. Cover, and refrigerate roast for 6 to 8 hours (or overnight.) 
Preheat oven to 325  . 
Place roast in a shallow roasting pan, and bake in the preheated oven for 1 to 1 1/2 hours. Drain fat. 
In a  bowl, mix apples and onion with brown sugar. Spoon around roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 145 degrees F . 
Transfer the roast, apples and onion to a serving platter, and keep warm. 
To make the gravy, skim excess fat from meat juices. Pour drippings into a medium heavy skillet. Stir in apple juice and syrup. 
Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. 
Slice and serve with gravy
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Beef and broccoli

I love Chinese food. For my birthday I always want that but I decided I wanted to make some myself. So I got this recipe and I will say it is really good. Not as good as the beef and broccoli at Human China house but still really good. The soy sauce helped tie in all those flavors and it gives a little salt kick to it. When you cook the beef it makes like a sauce and when you put this over the rice it soaks in and is like a master piece. Then you have the broccoli and it gets all soft and flavorful and it is the one time your kid will eat broccoli I love this dish because its easy and cheap. All my friends and family love this dish so I will bet you,yours will too. You can not have a good meat dish unless you have good meat, and this cut of beef is juicy and flavorful and really good (especially with broccoli) OMG '' flashback'' so once I made this dish and it was a busy night so we were eating late. So I had no idea what I was gonna make then it hit me. I wanted to order out Chinese food. But no body else wanted that so I made this and OMG it was to die for. ENJOY!!!!!!!!!!!!!!!

Ingredients-
1 tablespoon of olive oil
1 pound of beef cut into thin slices
 Salt and pepper
1 onion, thinly sliced
2 cups of broccoli, cut
1 can of condensed cream of broccoli soup
 1/4 cup of water
3 tablespoons of soy sauce

Directions- 
In a large skillet, heat the olive oil over high heat Put in the steak and season with salt and pepper. 
Cook until beef is almost completely browned. 
Stir in onions and saute until tender. 
Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well. 
Reduce heat and cover. 
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!