Chocolate Cookie dough cake

Do not worry this will not make you sick because.This cookie dough has no raw eggs.This is probably the best cake I have ever had.As you know I love chocolate.I love any type of chocolate and I love chocolate cake.Little as you know I also love cookie dough. If I make cookies I eat about three-six cookies worth of cookie dough.My favorite ice cream id half bakes cookie dough from Ben&Jerry'. It is chocolate ice cream with big chunks of cookie dough. That is when I decided o turn it into a cake.When I was younger me and my BFF Malina would make cookie dough without the raw egg so we never baked it.We added extra milk. Well it was really good by I still looked up a recipe.So I founds this. But wait there is more.There is a chocolate glaze and it like soaks into the cake and it helps it make the cake super moist and yummy.I like to put rainbow sprinkles on it to help it pop and look pretty.TTYL.enjoy!!!!!!!!!!!!!!!!!!!

Ingredients-
1 cup heavy whipping cream
1 stick butter
1/2 up granulated sugar
1/3 cup brown sugar
1 teaspoon pure vanilla extract
1 1/2 cups flour
1/8 teaspoon salt
cup chocolate chips
3 tablespoons milk

Directions-
Beat heavy whipping cream using whisk attachment until soft peaks form. Chill until ready to use.
Melt butter in a microwave safe bowl. Pour into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
Turn mixer on low. Mix in vanilla extract and flour. Stir in milk, 1 tablespoon at a time.
Stir 1 cup of whipped cream into cookie dough mixture (using paddle attachment). Add more whipped cream if needed to reach your desired consistency. Stir in chocolate chips.
Make the Glaze 
Place your chocolate, cream, butter, and corn syrup in a bowl and set it over a pan of boiling water (make sure the bottom of the bowl does not touch the water). Stir until the ingredients have melted together and are smooth. Remove from heat and stir in vanilla. Let cool to room temperature. Frost cake as desired. (This will frost the top only of a 6” round cake. If you want more, double the recipe.)
Assemble your Cake 
Slice your layers in half. (I baked my cake in 6×3” rounds and sliced each in half to make a four layer cake. You can do it that way, or leave it as two layers. Or whatever.) Top each layer with a healthy dose of cookie dough filling. Top the whole cake with chocolate glaze, or you can frost it with your favorite chocolate frosting. But beware – this is a rich cake. A little frosting goes a long way!
Serve and enjoy!!!!!!!! 

Source-Crazy for crust