Creamy gravy

This is this creamy, delightful,flavorful,amazing gravy. The top of the meal is the gravy.Gravy is one of the most forgot in parts of Thanksgiving.To me it is the most important.I mean think about it is goes on top of the turkey,potatoes,bread,rolls,stuffing,mushrooms,etz. Gravy can rise your dish to the top and it will never stop or it can sink to the bottom of the ocean.Here is why I say this- Say you had the most dry,over cooked,flavorless,gross turkey (it will not happen if you use one of the recipes I gave you). If you have a amazing,texture,flavorful,delicious gravy it might be able  to bring the bar from_ to-(inside joke get it I used the sift key-ha-ha). Or it can be opposite and sink the dish. Say you had some amazing turkey or potatoes(or anything else you put gravy on) and you had a horrible gravy (won't happen if you use my gravy) it can really take away the flavor.So be careful when you cook any Thanksgiving dishes.ENJOY!!!!!!!!!!!!

Ingredients-
1 tablespoon pareve margarine
1/4 cup of flour
 3 cups vegetable broth
2 tablespoons miso paste
2 tablespoons of warm water
2tspofsoy sauce
1/4 tsp of onion powder

Directions- 
In a small bowl combine miso and warm water; stir until miso has dissolved. 
In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved.
 Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened
Serve and enjoy!!!!!!!!!!!!!!!!1.