Marinated Flank Steak

Lights,camera, flavor. In this movie the steak is in the spotlight and it is a great movie. I love this movie it taste great. The other behind the scene characters to make the spotlight character (ingredients) are a little mustard,lemon juice,and some great seasonings.This is a easy movie to film and once it is good you are in heaven. I decided to make this when I was having a party for somebody (do not remember who or why)  I made lots of little orderves and appetizers but I wanted to make this one main course that everybody would love so I made this. I figured I would do a flank steak cause it is big and filling. It was kinda a last minute thing so I did not have a recipe so I kinda had to just mix a bunch of flavors and spices that I knew go well together. I ended up with a masterpiece. The end of this movie is a delightful delicious dinner and it taste really good. Everybody liked it that I had to give away the recipe like ten times. Now when ever we eat a flank steak I make it this way and I have for like seven years.THE END!!!!!!!!!!!!!!!!!!!!

Ingredients-
1/2 cup of vegetable oil
1/3 cup of soy sauce
1/4 cup of red wine vinegar
2 tablespoons of fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon of Dijon mustard
2 cloves of garlic,minced
Salt and pepper
1 1/2 pounds of flank steak

Directions- 
In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. 
Place meat in a shallow glass dish. 
marinade over the steak, turning meat to coat thoroughly.
 Cover, and refrigerate for 6 hours. 
Preheat grill for medium-high heat. 
Place steaks on the grill, and throw away the marinade. 
Grill meat for 5 minutes per side, or until cooked enough for you
Serve and enjoy!!!!!!!!!!!!!!