Monday, November 5, 2012

Thanksgiving Butterhorn sweet rolls

 I love rolls. I eat them all the time any time of day. One of my favorite rolls is a sweet roll. My family goes food shopping at Harris Teeter and they sell these King Hawaiian rolls.They are  really good sweet buns and I have like three packs of them in my house. Well I do not serve these on Thanksgiving but I do make simular ones. These are really good and the shape reminds me of Thanksgiving so I make them every year. They are easy to make and they add some Thanksgiving flare to the table. To make these rolls so sweet I used some sugar and for the buttery part I add some butter and they mix so you have this buttery soft sweet roll and it taste so good. OMG I should open up a bakery and just sell a bunch of these I mean they would sell amazing I would get like $100 a minute. Thanksgiving is my favorite holiday because you get some of the best food and it is so yummy.These are not the only rolls I make and eat on Thanksgiving but these are my favorite.ENJOY!!!!!!!!!!!!!!!!!!!  (Have a happy and delicious Thanksgiving)  
Ingredients-
1 cup of shortening
 1 cup of milk
1/2 cup of warm water
1 1/2 tsp of dry active yeast
1 tsp of white sugar
2 eggs
1/2 cup of white sugar
2 tsp of salt
4 1/2 cups of flour
1 tsp of baking powder
1/2 cup of butter,softened

Directions- 
In a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water. 
Beat the eggs, 1/2 cup sugar and salt together.
 In a bowl, combine the milk mixture, yeast mixture and egg mixture. 
Sift  flour and baking powder together, and add to the wet mixture stir until combined, then cover and refrigerate overnight. 
Divide dough into fourths, and roll out on a floured surface. Spread surface with the soft butter. Cut dough into triangles, and roll up from larger to small end. 
Put  rolls on a baking sheet, and allow to rise for 3 to 4 hours. Preheat oven to 400 
Bake in a preheated oven for 8 to 10 minutes, or until golden brown.
Serve and enjoy!!!!!!!!!!!!!!!!!!


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