Snickers peanut butter pie with peanut butter filling on top of a brownie base

I am like a kid in a candy store. I love candy and when I get it I like to bake with it. Lets talk pie now. I love peanut butter pie.It is not overly sweet put there is still a sweetness and a little savory from the peanuts. This year over Halloween I got a lot of snickers. I have like a whole bag full of snickers.So I went to make this peanut butter pie but when I opened the fridge I saw that whole bag of snickers. That is how I got the idea to make them with the pie. But then I moved so I took out the snickers but then I had 37 carmels.So that is when I completly changed my idea for the pie.I went to my pantry and got marshmellow fluff ,hot fudge,and peanuts. So pretty much I had a big stack of unhealthy candy and sweets.So I made the pie then I mixed all the candy and sauces together and I had maybe the best tasting thing I have ever eaten.I put it on top of the pie and bang it was a gold winner.But remember all of this is on top of this sweet creamy peanut butter filling and that is what makes the pie.But that is not all because the filling and the snickers are on top of crust but on top of the crust is a brownie base!!!This pie just can not get any bedder.ENJOY!!!!!!!!!!!!!!!

Ingredients-
1 stick butter, melted
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup cocoa
1/2 cup flour
1/4 teaspoon baking powder
1/8 teaspoon salt
 pie crust

For the Filling and Topping
1 jar marshmallow fluff
1 cup peanut butter
17 caramels, unwrapped
2 tablespoons milk
1 cup peanuts
2 tablespoons hot fudge sauce
3 snack sized Snickers bars, cut into fourths 

Directions-
Preheat oven to 350 degrees. Unroll your pie crust and line your pie plate with it.
Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt. Pour over crust.
Bake for 25 minutes, until a toothpick comes out clean. Cool completely before topping.
Stir together peanut butter and fluff in a large bowl.  Spread evenly over brownie layer.
Put caramels and milk in a medium microwave-safe bowl. Heat for about 1 1/2 minutes, stirring every 30 seconds. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.
Warm your jar of hot fudge sauce in the microwave (about 20-30 seconds). Place in a ziploc bag with the tip cut off and drizzle over pie.
Place sliced Snickers bars around the edge for decoration 
Serve and enjoy!!!!!!!!!!!!!!!