White chocolate coconut brownie truffles

I love truffles. They are pretty much cake pops but brownies. The traditional brownie is a milk or dark brownie.Well I am switching it up. I am making a coconut/white chocolate brownie. This is a sweet dish because you have the sweet sugary coconut and the white chocolate. This makes about 36-40 truffles (depending on size) but they go  very fast.The first time I made these everybody wanted to have first dibs so by the time I got to the table there were two left.But they were really good,and I mean best for last.The idea of truffles instead of one big brownie is awesome because then all your guest can have there own and the kids won't complain that somebody else got the biggest piece. These do not take a while to make and they are pretty easy. But trust me it is all worth it.These are great for slumber parties or if you have a little kid a tea party because they are little bites.I know a few kids who love using these in there tea party.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!(you will these rock)

Ingredients-
For the White Chocolate Brownies 
1 stick butter
6 ounces white chocolate, coarsely chopped
1/3 cup flour
1/2 teaspoon baking powder
2 eggs
2/3 cup packed brown sugar
For the Truffles 
1 cup sweetened coconut
White Chocolate Almond Bark or Candy Melts
Sprinkles or additional toasted coconut, for decoration

Directions-
Preheat oven to 325°. Grease an 8×8” pan. Set aside.
Combine butter and chocolate in a heat-proof bowl set over a pan of boiling water. Stir until melted. Remove from heat and let cool. If the butter and chocolate separate while cooling, stir with a wisk. Sift together flour and baking powder in a medium bowl and set aside.
Beat eggs in an electric mixer until thick and creamy, about 5 minutes. Gradually beat in sugar and beat about 3 minutes more. Fold in the white chocolate mixture, alternating with dry ingredients.
Pour batter into pan and bake about 30-35 minutes. Cool completely.
While the brownies are cooling, toast the coconut in a 350° oven. Place coconut on a baking sheet in a single layer and place in oven. Watch it carefully, stirring often, so it doesn’t burn. It will start to turn golden in just a few minutes. Let cool.
Make the truffles by crumbling the brownies into a large bowl and mixing with the coconut. Form desired size truffles and chill until hard, at least 30 minutes (overnight works too). Melt your white candy melts according to package directions and dip the truffles, tapping the excess before placing on a wax-paper lined cookie sheet. Cover with sprinkles or more toasted coconut.
Serve and enjoy!!!!!!!!!!!!!!

Source-Crazy for crust