Green bean Casserole

If your kids are like the ones I know (just the ones I know cause I do not have kids) then no matter what you do or say they will not eat there green beans.I have made them with toasted almonds and blue cheese,lemon,garlic,and pine nuts,salt,pepper,and a whole lot more. They will not eat it.With the holidays coming up there are,cakes,cookies,cupcakes,pudding,and a lot more desserts so the kids coming to my Thanksgiving feast,well lets just say I want them to eat there green beans. About a year age we had family come over  for dinner. It was held at my house so I had to cook the food.So I figured the kids would not eat there green beans but hey might eat a green bean casserole. So I got fresh green beans from a farm like to minutes away from my house added some french onions,mushroom soup,a few other seasonings and BANG!!!!!!!!!!!!!! Everybody got to my house and the kids ate first (I made a buffet) by the time the adults got there,there was probably like 1/4 of it left no joke. It has perfect flavor and kids like it to. ENJOY!!!!!!!!!!!!!!!!!

Ingredients-
2 packages of frozen green beans
1 cup of water
1 cup condensed cream mushroom soup
1 jar diced parmito peppers,drained
Salt and pepper
1 can of french-frie onions

Directions- 
Preheat oven to 350 
In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender. Remove from heat, and drain. 
In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans. 
Sprinkle with French-fried onions. 
Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.
Serve and enjoy