Chicken noodle soup!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I love soup. If it wasn't so hot in the summer I would eat it everyday. My favorite soup has always been chicken noodle. I love the yummy chicken with the warm broth and noodles. This  is a delightful delicious dinner that is a easy healthy way to make your day brighter. It is also good if you are sick. So make this on a cold winter way and it will add some sunshine.


Ingredients-
2 tablespoons  olive oil
2 medium carrots, (peeled and chopped)
1 parsnip, peeled and chopped
1 medium onion, chopped
2 ribs celery, chopped
2 bay leaves, fresh or dried
Salt and pepper
6 cups good quality chicken stock
1 pound chicken breast tenders, (diced)
1/2 pound wide egg noodles
A handful fresh parsley, chopped
A handful fresh dill, chopped

Directions-

Place a large pot over moderate heat and add olive oil.

Add vegetables to the pot as you chop,

Add bay leaves and season vegetables with salt and pepper,
Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate.
 Cook chicken 2 minutes and add noodles.
 Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.
Stir in parsley and dill, (remove bay leaves and serve)
Serve and enjoy :-)