The best of the best grilled swordfish!!!!!!!!!!!!!!!!!!!!!!!!!

Swordfish are a great tasting fish with lots of flavors. So I knew I wanted to  create a dish that brings out it natural flavor but add some of my own flare to it, so I came up with this delightful delicious dinner that is a juicy grilled swordfish. It is a great taste with an amazing marinate that will be a extend to your Grilling menu it might take a while to marinate but when it is done it is amazing!!!!!!!!!!


Ingredients-
1/3 cup soy sauce
1/4 cup canola oil
2 teaspoons grated lemon zest (2 lemons)
1/4 cup freshly squeezed lemon juice
1/4 cup minced  ginger root
2 tablespoons minced garlic
2 tablespoons Dijon mustard
6  swordfish steaks
Salt

Directions-

Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger root, garlic, and mustard in a bowl.

 Pour half the sauce in a low flat dish that's just large enough to hold the swordfish in one layer.

 Place the swordfish on top of the sauce and spread the remaining sauce on top. 

 Cover with plastic wrap and refrigerate for at least 4 hours or  overnight.

Thirty minutes before you're ready to serve, build a charcoal fire or preheat a gas grill.
When the coals are medium-hot, brush the cooking grate with oil to prevent the fish from sticking.
Remove the fish from the marinade, and discard the marinade.
Sprinkle the fish on both sides with salt and place it over the coals.
Cook for 5 minutes on each side, just until it's no longer pink in the middle.
Serve and enjoy