Lemon roasted chicken breast!!!!!!!!!!!!!!!!

Season to the right season to the left get some lemon here now get the herbs here now to have a delightful delicious dinner yeh. This is amazing all the herbs and the lemon just go together amazing and with the moist juicy chicken it is to die for. This is a great dinner for any day of the week and if you eat it once you will want it everyday of the week!!!!!!!!!!!!!!!!!!!!

Ingredients-

1/4 cup of olive oil

3 tablespoons of minced garlic

1/3 cup of dry white wine

1 tablespoon of grated lemon zest

1 1/2tspof dried oregano

1 tsp of thyme leaves

Salt and pepper

4 boneless chicken breast

1 lemon (for juice)

Directions-

Preheat oven to 400

Warm olive oil over medium-low heat

Add the garlic and cook for one minute( do not turn brown )

Take off heat and add white wine,lemon zest,lemon juice,oregano,thyme,and saltpour into a backing dish (9x12 inch)

Put the chicken breast skin side up over the sauce and brush them with olive oil and sprinkle with salt and pepper

Cut lemon in 8wedges and put in the backing dish 

Bake 30-40 minutes or until skin is slightly brown. (put in boiler for 2 minutes if it isn't brown enough)

Let rest foe 10 minutes

Serve and enjoy!!!!!!!!!!!!!!!