Fruit dip for a Superbowl Party

Bring on the Fruit dip! Come on bring it to me. Oh yeh I am supposed to be giving this to you so here!!!!!!!!!!!!!!!!! If I make this at the a Superbowl party and the team who we like are winning then everybody is like shouting and there arms are in the air and we are screaming and then everybody goes to the dips. Dips are my favorite thing to serve at a Superbowl party because they are so easy to make so you can make a bunch of different kinds. Plus I like just having a bunch of stuff to dip into it.The first time I made this it was actually New Years eve. I loved it so much so I made it again then the Superbowl came around and ba bam here we are. My family had had this dip before and on the time I made it on the Superbowl and the two teams in the Superbowl were Steelers  and the Packers. We aren't fan`s of those teams but when the Packers got a Touchdown everyone screamed because its the Superbowl.I thought it was for that but I reliazed I was wrong within like 2 seconds when everybody was running towards me to get the dip.When I was in second grade I loved marshmallow fluff and peanut butter. The first time I had it was at my BFF Emily's house. I had it for lunch and I loved it!We started buying it and for some reason we just stopped buying it. So when I first found this I liked screamed because it was an excuse for me to bye fluff. I LOVE FLUFF!!!!!!!!!!!! Funny since I am not the biggest marshmallow fan but I love fluff. The fluff gives it a sweet flavor and the cream cheese balances out the sweetness and gives it a texture so its not all sticky like fluff. Lets play a game. So we are reporters getting ready for the Superbowl

Hello we are back with prep  cooking time getting ready for Suberbowl Sunday!!!! On our menu today is a Fruit dip that can be served with what ever fruit you want!pick your own chioce from millions! I am here with a world record probably the greatest fruit dip ever! You have not tasted amaing fruit dip inless you have had this. Make this recipe and have a Super fun Superbowl that you will never forget!

Cute hah? I love coming up with those kinds of things. You can see above the ingredients that this takes 5 minutes to make. It is so easy all  you have to do is mix 4 things together and you have a bowl of heaven!!!!!!!!!!!!! I'm loving it!Well g2g go look for more recipes so bye!!!!!!!

Prep- 5 minutes
Ready in 5 minutes

Ingredients-
1 pack of whipped cream cheese
1 pack of marshmallow fluff
3/4 cup confectioners sugar
1/8 tsp lemon juice

Directions-
Mix cream cheese,fluff,lemon juice,and confectioners sugar in a  electric mixer. Mix until smooth and soft. Serve and enjoy!!!!!!!

Recipe adapted from-Allrecipes

Super Superbowl onion rings!!!!!!!!!!!!!!!!!!!!!!!

ONION RINGS!!!!!!!!!!!!!!!!!!!!!!!! When I was younger I used to love this Restaurant name Red Robin. Y'all have probably herd it before but there are  a few reasons why I love it. I made a cute little list for y'all so take a look and see my reasoning!!!!!!!!!!!!!!!!

1. They have the best onion rings
2. They have REALLY good milkshakes
3. Every Tuesday Robin would come so somebody would dress up and pretend to be the bird
4. There were game machines in the front
5. You get free balloons
6. The kid-menus were coloring sheets 

So that's why. You could probably see,the first one was the onion rings. I am dead serious they have awesome onion rings. I haven't been there since I was like 8 years old so I guess they might be that good I just remember them being really good. Anyway the point is I remember them having good onion rings. To be a good onion ring you have to make a good batter you need it to have salt. I know not all recipes have that but after you fry them the salt sinks in to the onion and it gives that little bit of season that gives it that big Flavor.There is as little as 1 tsp of salt in this recipe but it helps so much! This is a great app to serve at a party at the Superbowl. Everybody loves them especially the men they go crazy with chips and onion rings these days, don't y'all agree. Well at least inn my house!

Like I was saying before the little salt helps so much and the batter is GREAT and EASY to make so once its fried its AMAZING!!!!!!!!!!!!!! Then you have a little sweet flavor of the onion so all you taste is a bunch of flavor that just is balanced out.I am loving it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! The texture ROCKS THE HOUSE!!!!!!!!!! You have a crunch of the fried crispy outside and the texture of the onion  on the inside.Tip- Make sure the onion rings are perfectly cooked. A minute to short they will be soggy and a minute late it will be burnt to the crisp.So make sure you have good timing!Also don't let kids run around the kitchen at the time because you are frying in hot oil. If you are careful its fine but Kids want to help but sometimes they just get hurt. So bye and HAPPY SUPERBOWL!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Prep-15 minutes
Cook 3 minutes
Ready in 18 minutes
Makes 3 servings

Ingredients- 
1 large onion, cut into 1/4-inch slices 
1 teaspoon baking powder 
1 tsp salt 
1 egg 
1 1/4 cups flour 
1 cup milk 
3/4 cup dry bread crumbs 
Salt to taste
1 quart oil for frying

Directions- 
Heat the oil in a deep-fryer to 365 
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. 
Dip the onion slices into the flour mixture until they are all coated put aside. Whisk the egg and milk into the flour mixture using a metal fork. Dip the floured rings into the batter to soak, then place on a wire rack to drain until the batter stops dripping. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings. 
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. 
Put rings on 2 paper towls  and put 2 on top(to get off grease)
Serve and enjoy!!!!!!!!!!

Recipe adapted from-Allrecipes

Chicken wings for a Super Bowl party!!!!!!!!

Okay so let me tell you whats going on for the next few days before the SuperBowl. I can't believe its the SuperBowl already. Like I prefer the Redskins because I grew up outside of Baltimore but I have always loved the Redskins. Since they didn't make it to the Superbowl I am rooting more to the Ravens. But anyway so I will be putting up lots of Superbowl party foods like wings,dips,snacks,and little desserts. By the way I am not waiting till Saturday for desserts. I like to plan my food for the parties a few days before not the day before the Superbowl so I am putting up desserts before Saturday. So nobody email me" It is not Saturday you got your dates mixed up don't put up any more desserts". Y'all laugh at that but its happened. I know right! Its crazy! Any way let me tell you a story on this recipe. Well here is my story. Actually I don't have one. What,don't give ME an attitude. Do you know how hard it is to write and think of all my memorys EVERY time I add a post. It is NOT easy, it takes forever and I have a Lot too do esecially at this time right before the Superbowl.Okay y'all its hard. Anyway, I want to know who y'all are routing for so contact me (or just make a comment  on this post). Really I want to know because if I can I can make special foods like cupcakes and I can put things to represent the team. I love to cook but I  am a really good  cupcake decorator. So I g2g look for other recipes so go to the next paragraph. C u there

Hey! Long time no see. Well I am seeing you now! So lets talk flavor.These are so much better then chicken wings you would bye at a store. It seriously is and it will save you money to. There is nothing better then the food you make yourself. I am loving it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Oh yeh the sauce! The sauce has a spice. Well there is hot sauce. You know at those Sports Bars how you can get Chicken wings with blue cheese and a hot sauce. Well we got a hot hot sauce that you need to taste to believe. So I will let you do that and leave so BYE!!!!!!!!!!!!!!!!!!!!!!

Prep-10 minutes
Cook-20 minutes
Ready in-30 minutes
Makes 10 servings

Ingredients- 
 For the wings-
1/2 cup soy sauce 
1/2 cup Italian-style salad dressing 
3 pounds chicken wings, cut apart at joints,   
1/4 cup butter 
1 teaspoon soy sauce 
1/4 cup hot pepper sauce

Directions- 
Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. 
Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve. 
Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning every once in a while, until the chicken is well browned -25 to 30 minutes. 
Place grilled wings in a large bowl. Pour butter sauce over wings,toss 
Serve and Enjoy!
 
Recipe adapted from Allrecipes

 
 

Super Special Spinach quiche

When I was younger like a lot of people I did camp.Every year I did a cooking class. One year my younger sister Jolie did a cooking camp. You always get the recipes of what you made and you got to bring the thing you made home. So she brought a quiche like this home. Well I liked it a lot so I made it, ate it, and loved it and here we are,pretty strait forward from there. It is SUPER easy to make. Tip- if you are the only one who can cook in your family and you get sick have somebody make this cause its that easy my neighbor can make it and she is 3!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! She is the sweetest person you will ever meat she is like a doll. Oh yeh I have an add that dose not occer to this recipe.

Join today!!!!!!!!!!!!!!!!!!!!!!!!!!!

Join today the "I do not like plain spinach club"

In this club you can feel free about not liking plain spinach!

Join today for free!!!!!!!!!!!

(this hating spinach goes for plain spinach not any of my recipes exspecially this one)

I know its bad that I don't like plain spinach since it is such a healthy and used green. I don't like it plain but I will eat it in this! So anyway U don;t like spinach unless it is in this recipe. I am kinda on a tight timing plan cause I have A LOT to do before tomorrow. I kept trying to stay away from the computer but that didn't work. So go to the next paragraph.

OMG. I think this quiche is costom made for flavor. There are chopped onions wihich give a sweet flavor, cheddar cheese to give it that sharp kinda flavor, herb and garlic eta cheese for a fresh salty flavor, and that nice pie crust. I'm loving it!!!!!!! This is a Delightful Delicious dinner that your WHOLE family will love and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! My whole family loves it that is for sure! I LOVE it!!!!!!!!!!  Like I  said before I have a tight time plan so bye TTYL!!!!!!!!!!ENJOY!!!!!!!!!

Prep-20 minutes

Cook-40 minutes

Ready in-1 hour

Ingredients- 

1/2 cup butter  

3 cloves garlic, chopped  

1 small onion, chopped  

1 package frozen chopped spinach, thawed and drained 

 1 package herb and garlic feta, crumbled  

1  package shredded Cheddar cheese 

salt and pepper 

1  unbaked deep dish pie crust 

4 eggs, beaten 

1 cup milk 

salt and pepper to taste 

Directions- 

Preheat oven to 375 

In a medium skillet, melt butter over low-medium heat. Saute garlic and onion in butter until slightly browned, about 7 minutes. Stir in spinach,and feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust. 

In a bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the crust, allowing egg mixture to thoroughly combine with spinach mixture. 

Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to cool 10 minutes before serving.

Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!

Lemon cream pie with Graham cracker crust

A lot of juice companys use artificial lemons. They do and the reason is a lemon is sour and almost bitter,well not really. Once I had a lemon pie and It wasn't a cream pie it was a curd. So I think they used like 2% real lemons because it had a bad after taste. Lemons can work with a thousand things but if you put it in a dessert especially a pie then you BETTER make it right. These people I think just squeezed lemon juice on top AFTER it baked. But then the rest of the 98% was artificial. Seriously it was horrible and I was not loving it! The crust was a graham cracker but that was good. So I decided to replicate it! I have never really made a lemon cream pie before but at that same place I had a banana cream pie and that was heaven so it was liked a mixed idea! I have never made a cream pie so I looked on one of my favorite blog (beside my own) and its an all dessert one and I found this and I said hey why not try it? So y'all know I bye a lot of things to make a dish really good like whipped cream and crust. Well not this time because I'm making my own!!!!!! I know right, hold the applause, y'all are probably thinking GO JAMIE! WE LOVE YOU!!!!!!!!!!!!!!!!!! Well Iunderstand your reasoning but hold the applause please&thank you.Soooooo, uh ye. Remember my examples of stuff I useally just buy? Well one example was whipped cream!!!!!!!!  Well we are making whipped cream to. I know what you are thinking, GO JAMIE! WE LOVE YOU!!!!!!!!!!!!!!!!!! Well again I understand but hold the applause. Or just go to the next paragraph.


OMG this has good flavor. I sware I almost like this better then a curd. The best part about this is graham cracker crust!!!!!!!!! It is super flavorful.I am loving it!!!!!!!!!! I also love the whipped cream its super flavorful. I love it because you can adjust it to your own personal sweetness. I have an incredible sweet tooth but other people in my family really don't and there in to butter cakes and fruit. Which I love to. Well I am going to go start making dinner because it takes a while so bye!

For the Crust:
• 10 graham cracker sheets
• 2 tablespoons brown sugar
• 1 stick butter, melted
For the Whipped Cream:
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1 teaspoon vanilla
For the Lemon Cream:
• 1 can sweetened condensed milk (fat-free is fine)
• ¾ teaspoon lemon zest
• ½ cup fresh lemon juice (about 3-4 lemons)
• ¼ teaspoon pure lemon extract

Instructions

To make Crust: preheat oven to 350°. Pulse graham crackers in a food processor until finely ground. Place in a large bowl and add brown sugar and butter. Stir with a fork until combined. Press into a 9” pie plate. Bake for 12-15 minutes until brown. Cool completely.

While crust is cooling, make whipped cream. (I find it best to chill my mixing bowl before starting, so everything is super cold.) Add cream and sugar to the bowl of an electric mixer and beat on high speed until it doubles in size, then add vanilla. Continue beating on high speed until fluffy whipped cream forms. Chill until ready to use.

Stir sweetened condensed milk, ½ teaspoon lemon zest, lemon juice, and lemon extract in a large bowl until combined. Add half of your whipped cream and stir carefully until completely incorporated. Pour into cooled crust.

Decorate the top of your pie with the rest of your whipped cream.  it on using a star tip\ Sprinkle with remaining lemon zest. Chill until ready to use.Serve and enjoy!!!!!!!!!

Recipe adapted from-Crazy for Crust

Cookies& Cream oreo cupcakes

OREOS!!!!!!!!!!!!!! I LOVE OREOS.LETS CHEER FOR THE OREOS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!LETS GO OREOS LETS GO(clap 3 times). I now what y'all are thinking.Shes crazy. But once you eat these I wont be anymore. So like you all know I have a love and passion for oreos!!!! You can probably tell by the million recipes I have of dessert that our oreo things. I love them I can't help it!!!!!!!!!!! Heyout of curiosity- if somebody asked you what your favorite dessert was what would you say? This is a BIG question so I will give you a minute(or 2)....................................................Have an answer? GREAT!!!!!!!! Put it in the comment box so for the next sweet Saturday I have a few ideas. Well if somebody asked me that question I would say cupcakes. I would. Cupcakes are AWESOME!!!!!!!!!! Plus the have an icing and sometimes a filling. You can put anything in or on a cupcake. I watch this show called Cupcake Wars and they make a meat flavored cupcake and instead of icing they put brisket. I am dead serious. Once they made a TUNA flavored cupcake. I love me some tuna but NOT on a cupcake. I like to have a sweet fluffy cupcake not a heavy meat one. Let me tell y'all about this CRAZY frosting!!!!!!! It is based on two frostings mixed together. The frostings are whipped cream and cream cheese. When I first thought about making a oreo cupcake I was debating these two. I was and when I found this one mixed together I was a happy camper.Well I got a late start on Sweet Saturday today so I got to wrap this up so I can put up another at least 5-6 recipes.

Guess what. What you might ask? Well this has BIG oreo chunks in the middle. I am dead serious. It looks like a dog masion or a zebra. Yeh its a cookies&cream cake so it is supposed to but this is like a painting. Then the frosting has a cream cheese frosting  flavor but a whip cream type flavor. Then for a garnish A whole oreo!!!!!! Oh yeh I forgot. So you leave the cream inside the oreo so it has this really good creamy flavor!!!!!!!!!!!! It is so holly amazing!!!!!!!!!!!!!!!!!!!!!!!!!!! I am still loving life!!!!!!!!The cake (as long as you cook it right) is super moist and I still love it!!!!!!!!!!!!!!!!!!!! I also love my next recipe which I want to put  it up! So g2g but enjoy!!!!!!!

Ingredients:
For the cupcakes:
24 Oreo cookies halves with white cream
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 sticks  butter
1 2/3 cups sugar
3 l egg whites
2 teaspoons vanilla extract
1 cup whole milk
20 whole Oreo cookies, quartered For the frosting:
8 ounces cream cheese, at room temperature
6 tablespoons unsalted room temperature butter
1 tablespoon vanilla extract
4 cups powdered sugar
2 tablespoons heavy whipping cream
Oreo cookie crumbs and/or 24 Oreo cookie halves for garnish*

Directions-
 Preheat oven to 350 degrees. Place 24 paper cupcake liners in your cupcake pans. Place an Oreo half  in each cupcake liner, with the white facing up.
 Combine the flour, baking powder, and salt in a medium bowl and stir together to combine. Set aside. In the bowl of an electric mixer combine the butter and sugar until light and fluffy. Separate each egg and add the whites to the butter and sugar mixture, one at a time, beating well in between. Mix in the vanilla. Turn mixer to low speed and add half the flour mixture. Add half the milk and mix until just combined. Repeat with the remaining dry ingredients and milk. Gently fold in the chopped Oreos, being careful not to over-mix.
 Pour batter evenly into each cupcake liner. Bake 18-20 minutes until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes in the pans and then remove to a wire rack to cool completely.
 To make the frosting, combine the cream cheese and butter in the bowl of an electric mixer and beat until smooth. Blend in the vanilla. Beat in the powdered sugar until incorporated and smooth. Add the heavy cream and beat on medium-low speed until just incorporated, then increase the speed for about 4 minutes until light and fluffy. Frost the cooled cupcakes. Put Oreo cookies on top. Serve and enjoy

Recipe adapted from-Allrecipes

Banana cake with caremel filling and Cream cheese frostin

Sweet Saturday!!!!!!!!!!!!!!!!!!!!!!!When I was in third grade one of my BFFs Claire came to my house every morning to ride the bus.Her dad worked early which gave us SCREAMS of happiness!!!!!!!! She came at around 7:00am every morning. I was never a morning person and I'm still not. So 7 was early for me even though our bus 721 cam at 7:37. I remember this like it was yesturday. But I would always be eating bananas when she came.She used to call me a monkey.She got the name because we were watching an animal show and it was a monkey episode and the monkey was eating a banana so it fell into place. I love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It is so sweet and yummy. Well this is pretty much the same as banana bread but there is filling and icing. Speaking of that lets talk about Filling!!!!!!!!!!!! When I was also in third grade I went to a cooking camp.I went with another BFF of mine,Emily. We made chocolate covered bananas for snack time. Well a week after I was eating caramel. I don't even remember why I had it, I think I was at a party.But anyway later that day I made banana bread. Well its pretty strait forward from there. So you might ask where the cream cheese came in.Well it came in in this recipe. I was doing things online and I found this! I was looking online because well ,here this, So I told you how I went to Charelston. Well I went with the WHOLE family.We went to this place called Charelston cupcakes.I got a chocolate chocolate cupcake but my sister got a caremal banana. I looked for a recipe and Below and Be hold this.Cute little story ha. I love the backround on this. So go to the next paragraph and read about flavors!

Cake. When some people think of cake the don't get a HUGE happiness. Some people say "it is to sweet" I don't think this.The banana is not that sweet. It is seriously not. But with the rich creamy caramel and the AWESOME cream cheese frosting it is OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I am loving the life!!!!!!!!!!! Help me this is so good!!!!!!!!!!!!!!!!!! Really those are real things people have said. I am dead serious, I don't lie because your nose could grow. I love it. The textures are really good too. With the soft moist cake the creamy cream cheese frosting and that rich yummy caremal! I should make a short that says "Peace, love,Banana cake with caramel dilling and cream cheese frosting.Okay well I want to make that shirt and This laptop only has 7 minutes of battery remaining so bye!!!!!!!!!!!!!!!

Ingredients-

For the Cake:
• 1 yellow cake mix
• 3/4 cup water
• 1/3 cup vegetable oil
• 3 eggs
• 1 cup brown bananas, smashed
• 1/4 teaspoon baking soda
• 
  
For the Caramel:
• 15 caramels, unwrapped
• 1/4 cup heavy whipping cream
• 
  
For the Cream Cheese Frosting:
• 1 stick (1/2 cup) butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla bean paste (or extract)
• 1 tablespoon heavy cream, if needed for consistency
• 
  

Instructions

Make the Cake:

Preheat oven to 350°. Line two 6” round cake pans with parchment paper and butter and flour them. You will have some batter left over. You can also use two 8” pans or two 9” pans for thinner layers.

Mix cake mix, water, oil, eggs, and baking soda in a large bowl on low for 1 minute. Increase speed to medium and beat for 2 minutes. Reduce mixer back to low (or “stir” for a stand mixer) and mix in bananas.

Fill prepared pans 2/3 full.

Bake for about 35-38 minutes until a toothpick comes out clean. Cool in pan for at least 10 minutes, then turn out onto a rack to cool completely.

Make the Caramel:While the cake is in the oven, add the caramels and heavy whipping cream to a microwave safe bowl. Heat on HIGH in 30 second increments, stirring between each to help melt caramel.

Once caramel is completely melted, place in the refrigerator to cool completely.

(this makes enough caramel filling for a 6” layer cake. Double recipe for a larger cake).

When getting ready to frosting the cake, remove cooled caramel from the refrigerator. It will be stiff. Beat with a hand mixer until the caramel becomes more creamy, only a few minutes. Now it is like a thin frosting you can fill your cake with.

Make the Frosting:

Beat butter and cream cheese until fluffy. Slowly beat in powdered sugar, 1 cup at a time, mixing until frosting has formed. Mix in vanilla. If needed for consistency, add heavy cream, 1 tablespoon at a time.

To assemble your cake, place some frosting in a pastry bag fitted with your choice of tip. If needed, trim the top of your cake layers to make them level. Place one layer on cake plate. Pipe a rim around the edge with cream cheese frosting, . Evenly spread caramel on the bottom later. Place top cake layer on the caramel.

Recipe adapted from- Crazy for Crust

The best ever Lobster rolls!!!!!!!!!!!!!!!!!!!!!!!!

Hey y'all.I have been thinking I put up fish recipes but not as much of shellfish.Shellfish is pretty much seafood in a shell like crab,lobster,clams,oysters,etc.When me and my sisters were younger we would visit Marthers Viniard. Its a beautiful place with mountains and beaches great seafood and my favorite part this place with the best lobster rolls you will ever eat.I am dead serious, there is only one lobster roll that is better then this one.I love this place, I don't remember what is was called but its amazing. They also have these fresh,salty, crispy french fries..OMG it is like heaven on a tray.They are like known for their lobster rolls.But its not only this fresh and flavorful filling but this awesome bread this has this soft moist inside but a crunch on the outside and they make it them sellves and AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH it is so freaking good. They also catch there own lobsters like 3 times a week so it is always so fresh. When my family would go we would get like 2 lobster rolls each and it was worth the calories because they went be in like 3&1/2  minutes because when we eat them we don't talk we just eat because no on the wants to stop eating this amazing stuff. One thing I always remember from there is the umbrellas.It is hot there so they put umbrellas up on the table and they have pictures of diet cokes and cokes and there logos and they are crazy. My mom never drunk pepsi.She never did she still hates it.But when we first went there she saw the umbrellas and she was like" there is coke we can eat here". Funny eh. Yup its funny. I will tell you whats not funny.I'm really thirsty but I'm to lazy to get up. STOP LAUGHING!!!!!!!!!!!!!!!!!!!!!! Really I am so I;m gonna scream really fast to my family and tell them to bring me up a drink...................................... Okay I'm back.That is pretty much the whole story so go to the next paragraph.

Lets talk flavor SHALL WE? Lets do it. There is a whole lot of ingredients that help with flavor like onions,celery,basil,and fresh juice.LOOK OUT!!!!!!!!!!!! There is a dash of hot sauce by the way so  you might want to look out for that. I am not a spicy food king of gal but This actually taste decent with the lobster. The best part out of the whole little cute list I made is the celery.Guess what.  Go on guess.Okay done guessing? Good you are so I don't like celery.I know I know think all those things that celery lovers say but it won't change my answer.I don't like it. But in this it adds the best texture.It gives a little crunch. Well I'm off to make hot coco so bye y'all.

Prep -15 minutes
Ready time -15 minutes
Makes 4 servings

Ingredients- 
1 tablespoon butter, softened 
4 hot dog buns, cut
4 lettuce leaves 
1 1/2 pounds cooked and cubed lobster meat 
2 tablespoons mayonnaise 
1 teaspoon fresh lime juice  
1 dash hot pepper sauce
2 green onions, chopped 
1 stalk celery, finely chopped 
salt and pepper
1 pinch dried basil

Directions- 
Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside. 
In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart. 
Stuff the lobster filling into the buns and sprinkle basil  over the lobster filling.
Serve and enjoy!!!!!!!!!!!!
 
Recipe adapted from-Allrecipes
 

Peach French Toast with whipped cream

WAKE UP SLEEPY HEADS!!!!!!!!!!!!!!!!!!! There is snow on the ground and enough to maybe go sleeding (in Maryland). So school has been delayed and lucky for me my work has too.So I figured why not give a breakfast recipe at the breakfast time!!!!!!! Okay story-time! Over the winter break I went to Charelston for two days. You go to Charleston to eat and that is honest.We took tours, saw landmarks, horse and bugge,and we ate. We went to this breakfast place called Virginias.It opened at 10:00am and we got there at like 9:55.So we got in and we looked behind us and there was a line outside the door! This place was packed!!!!! But anyway I ordered french toast. You were allowed to pick anything to put on it like strawberries,blueberries,powdered sugar,pecan syrup,or peaches. I really don't know why I picked peaches not strawberries but I did. I LOVED IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It was amazing.They gave me 8 pieces of the french toast and I ate it in like 3 minutes.This was good stuff.I just loved it!!! I couldn't believe it! So I kept thinking about my blog and how people would love it. There is one part I added though. The whipped cream. You could make it but it can take a long time which brings me too another story. When I was in sixth grade one day I came home and my sister Rebecca who went too the same school walked in the door and was like I want whipped cream. Really she did and I was like "okay random, but lets do it". We could find the applience you hook into the mixer to make whip ream so we did it by hand. That took a while!!!! We made like 2 tablespoons of whipped cream so wasn't all that worth it. But we added sugar to make it sweet. So after that not the most excited person making whip cream so I bought it. But you want to make it go ahead.

The french bread is one of my favorite types of bread so I love French toast. With the little brown sugar and cinnamon it has a sweet flavor and OMG  I'm like drooling right now. But the star of this is the peaches.AH The peaches they are ripe and juicy and add great flavor. When you bight into this and you get the french toast, whip cream, and the sweet spices, plus the toast you will eat that whole thing in less the 3 minutes. I know it sounds like a lot when you see how much prep time there is but its overnight so don't worry. So I g2g, I got to get ready for work since it starts in an hour so bye! P.s You should go to Charelston!

Prep time- 9 hours
Cook time-10 minutes
Total time- 9 hours 10 minutes
Makes 8 servings

Ingredients- 
1 cup packed brown sugar 
1/2 cup butter 
2 tablespoons water 
1 can sliced peaches, drained 
12  slices  French bread 
5 eggs 
1 tablespoon vanilla extract 
1 pinch ground cinnamon
1 can whipped cream ( pick your favorite brand)

Directions- 
Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight. 
Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 3
 Serve an50. 
Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Put a scoop of whipped cream on top of each slice(or as much as you want)
Serve and enjoy!!!!!!!!!!!!!!!!!!!


Recipe adapted from-Allrecipes 

Veal Stew!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!(try it becaue its AMAZING!)

Wait-Wait don't run away.Thank y'all who are staying with me staying with me.Maybe none of y'all looked away so good for you. Some people think veal is a weird uncommon food so as soon as I say it they are like EW!!!!!!!!!!!!!!!!!! I will just look at them like you weirdoes. They can be weird but I love them! When I was little my mom made this AMAZING beef stew with carrots,potatoes,and all this amazing things and when I came home from school it would be waiting there for me !!!!! We cooked it in a crockpot so I would run into the kitchen and start eating it and I loved it every time.I am like totally out right now. Seriously like I am sitting in my living room trying to type but I have nothing.I feel like I'm free writing.What is free writing you might ask? Well hold your horses I will tell y'all.In sixth grade back in the day I had this english teacher Name Mr.Toth.For drills sometimes we would have to free write.This is when you write for 5 minutes strait.You can't erase because that is not writing you scratch it out.If you are out of ideas you write-I am out of ideas until you have an idea.Hey I guess I do have an idea! Go me!!!!!!!!!! But know I'm out of ideas.Okay just go to the next paragraph

So flavors!!!!!!!!!!!!! This is going to be a little long. So here is the secret ingredient,. Are you ready? I don't know you could be like some of my classes.Okay well I trust y'all so I will tell you. There is white wine! That is right white wine.There is also some garlic and with the salt and pepper it is the perfect balence between every flavor. OKAY OKAY everybody hold the applause but its time for Delightful  Delicious Dinner smart tip. Serve this with some bread or a small dinner or pillsbury roll. I like to let it soak in and it gets all soft and you can eat it without chewing.Its AWESOME!!!!!!!!!!!!!!!!!!!!!!!!! Really it is!!!!!!!!!! I dare you to try it! To be honest it is a super common thing to do so most of y'all probably do it. Veal is such a juicy,teb=nder, flavorful piece of meat and you will love this.So I g2g because my family watches this comedy called Modern family on ABC Family and it may get loud!!!!!!!!!!! I don't watch it but everyone else in my family dose.So bye everybody!!!!!!!

Prep time-10  minutes
cook time 1 hour 30 minutes
Ready in 1 hour 40 minutes
Makes 4 servings

Ingredients- 
4 tablespoons olive oil 
1 onion, chopped 
2 cloves garlic, minced 
2 pounds veal, trimmed and cubed 

  1 can tomato sauce  
1/2 cup white wine 
salt and pepper 

Directions- 
In a big pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender. 
Add meat to the pot, and brown evenly. 
Stir in the tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, until tender.
Serve and enjoy!!!!!!!!!!!!!
 
Recipe adapted from-Allrecipes

Penne Pasta with chicken and pesto

Heeeeeeeeeeeeeeeeeeeeeeeeey.How are you? Y'all doing well? Well I'm have been doing fantastic because, well actually I really don't know why I'm just in a really good mood. Probably because its time to put this recipe up.Can you believe it hasn't even been a year of my blog yet. I mean it feels like I have been blogging for years!!!!!!!!!!!!! My first recipe was put on on July 7 20121!!!!!!!!!!!!!!!! In a few months it will be Delightful Delicious Dinners  will be 1 years old. Don't worry y'all are invited and we are going to party with different breakfast,brunch,lunch,dinner,dessert,snacks,sides,Appetizers, and a grand birthday cake on July 7!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! So come because you will miss out on a whole bucket of fun if you don't come. This is my 172 recipe and I have had so many views and this will be a special day!!!!!!!!!!!!!!!!!!!!!!!! Anyway that is in a few months so lets talk about that later. Now y'all know how to do the Cha-Cha slide? You do, good lets do it. Slide to the right,Slide to the left,freeze  everybody clap your hands for the pesto.Okay glad that is over. I just have that song in my head because I went to an 9 year olds Birthday party and it was a dance party theme.Thank the Lord I was having this for dinner belcause all they had was PIZZA and a bunch of chips,cookies,cake,and candy (and orange soda). I love candy and cookies and all that but I'm sick of pizza so.Plus the mom didn't want a bunch of crazy screaming kids in her house so the party was outside!!!!!!!!!!!!!!!!!!!!! Now I understand her reasons but its was like 19 degrees outside okay thats just too cold. Like how do you dance in that weather? 

Shall we talk flavors.Yes we shall. So I want y'all to remember that I (Jamie Kaylie) am the owner of Delightful Delicious Dinner. I don't give y'all not that good dishes or so-so dishes(Fact- So-so in spanish is asi-asi, didn't know that did you)This is like "AHHHH HELP ME I AM HAVING A HEART ATTACK CAUSE I HAVE NEVER TASTED ANYTHING SO GOOD, CALL THE NEWS REPORTERS WE ARE GOING TO BE RICH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!" I would almost bet you will do that this is amazing!!!!!!!!!!!!!! Now y'all know me I like Parmesan cheese so of course I am putting some in top So let me tell you about the chicken. Its cooked with some garlic and its flavor adds so much to the dish.It also adds some of the healthy stuff into it. So look down for the serving size and times sand all that mumbo jumbo and look even further down for the ingredient list and directions.BYE!!!!!!!!!!!!!!


Prep time-10 minutes 
Cook time-2o minutes
Ready in-30 minutes 
Makes 8 servings

Ingredients- 
1  package penne pasta 
2 tablespoons butter 
2 tablespoons olive oil 
4 skinless, boneless chicken breast halves, cut into thin strips 
 2 cloves garlic, minced  
salt and pepper
1 1/4 cups heavy cream 
1/4 cup pesto
3 tablespoons grated Parmesan cheese 

Directions- 
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until soft drain. 
Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in  pasta.
Serve and enjoy!!!!!!!!!!!
 
Recipe adapted from-Allrecipes

Broccloli and Cheddar Quiche

I dedicate this to my BFF Malina. She loves Quiche and she can make a good quiche and I was looking for recipes I have and love but I had no idea what to put like a fish,beef,or chicken dish.So I texted her and was like "hey,I need to put a recipe on m blog any suggestions?" and she was like hoe about quiche. I love quiche so that was a fine idea with me. So I looked all over and I couldn't find any recipes to make. Thank the  lord I found this.As a kid When I ate broccoli I always put sharp or mild cheddar cheese.Seriously like my sisters Jolie and Rebecca put butter,salt. and pepper but me I like cheddar cheese. My favorite part of a quiche is the crust.Really its like a sandwich, its not good if you have cheap,dry,or stale bread.The quiche isn't good.I like to make my crust but I have been really busy these days so I used a deep dish crust from a package but if you want to make your own good for you and be my guest.Hey,you come here.Are you good at keeping secrets? Well I hope you are because guess what.There is two more ingredients that give a wild pack of flavor. I will tell you.There are mushrooms and onions. It has a ton of flavor so its just a little extra to bring the bar from_ to--. Well I have a ton of family coming over. So I g2g so sorry bye and Peace out!!!!!!!!!!!!!

Ingredients-
1 cup sliced,fresh mushrooms
1 cup chopped onions
1 cup chopped broccoli

5 eggs 

1/3 cup MIRACLE WHIP Calorie-Wise Dressing

1/3 cup milk  

1 cup KRAFT Double Cheddar Shredded Cheese Light  

1 frozen deep-dish pie crust 

Directions-

 Heat oven to 375 

Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. 

Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet. 

Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.

Recipe adapted from-Allrecipes

Roasted lamb with root vegetables

I realized I have not really put up many lamb recipes.This was like an OMG moment because I love lamb its such a tender juicy piece  a of meat so I am gonna try to put up a few. So lets stop talking about other lamb recipes and lets talk about this one. So there is like a ton of vegetables on the bottom including potatos, carrots, yam, beets, and carrots.So the veggies are cooked with some simple salt and pepper which is awesome because its easy, simple, and delicious.Don't y'all love that? When something is so good but so easy.I love it.So how about we talk about the star of this dish, the Lamb.Lamb,the lamb,THE LAMB is amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! So the lamb is cooked with the herbs and honey with powders like garlic powder.Its the most flavorful lamb I have ever had.There is so much flavor!!!Warning!!!!!!!!!!!!!!!!!!!!!!!!!!! There is a  spicy aspect.Red pepper flakes.Not much just a little but a little can do a lot.I remember once I made lamb and there were like 50 ingredients and you had to make like three rubs and there was so much prep then you had a sauce with garlic and rosemary which took a while and roasted carrots and OMG I was working for so long.It took me hours and I mean hours.So when I looked for a recipe there were a few things I had in mine like not to long,not to hard,Fresh and good flavors.Anyway so earlier I had told you about the red pepper flakes but there is something else to but its not spicy but sweet.HONEY!!!!!!!!!!!!!!!!!!!!!!!!!OMG I love honey!!!!!!!!!!!!!!The honey dosen't over power any thing but still has a lot of flavor.So I was reading my e-mails the other day and I was  looking at some comments for my recipes and I was looking at my folllowers blogs and I liked how they said how many servings. Well this makes 10  servings.I know its kinda a lot but Including me I have 5 people in my family and we finished it in one dinner.So I g2g because I am going to go get my basement ready cause I have people staying over at my house so Bye!!!!!!!!!!!Enjoy your Delightful Delicious Dinner.

Servings-10
Prep time-20 minutes
Cook time-1 hour 50  minues
Total time-3 hours 40 minutes

Ingredients- 

1-1/4 (6 pound) leg of lamb 

6-1/4 cloves garlic, minced 

2-1/2 teaspoons coarsely ground black pepper  

1-1/4 teaspoons crushed red pepper flakes 

1-1/4 bay leaf, crushed

1 tablespoon and 3/4 teaspoon chopped fresh rosemary 

1/2 cup and 2 tablespoons olive oil  

2 tablespoons and 1-1/2 teaspoons balsamic vinegar  

2 tablespoons and 1-1/2 teaspoons honey 

2 tablespoons and 1-1/2 teaspoons  salt,   
10 carrots, peeled and slightly trimmed  
20 small potatoes, unpeeled  and washed  
1-1/4 large beet, peeled and cut into wedges 
1-1/4 yam, peeled and cut into wedges 
10 baby turnips, peeled 
2 tablespoons and 1-1/2 teaspoons olive oil 
salt to taste 

Directions- 
Allow the leg of lamb to rest at room temperature for 1 hour before cooking. 
Preheat an oven to 400 . Place the oven rack in the lower third of the oven. 
Whisk the garlic, pepper, red pepper flakes, bay leaf, rosemary, 1/2 cup olive oil, vinegar, and honey together in a small bowl. Rub the mixture over the lamb, then season with 2 tablespoons coarse salt. Set aside. Place carrots, potatoes, beet, yam, and turnips in a large roasting pan. Toss with 2 tablespoons olive oil and a pinch of salt. Arrange the seasoned leg of lamb on top of the vegetables. 
Roast the lamb in the preheated oven for 20 minutes, then reduce oven temperature to 325  . Continue roasting to your cooked how you like it(medium rare is the best)about 90 minutes more for medium-rare. An instant-read thermometer inserted into the center should read 130 
Put the leg of lamb on a cutting board, tented with Tinfoil, for 30 minutes before carving/cutting. Place the vegetables on a serving platter or plate  and cover with Tinfoil to keep warm until ready to serve and eat.
 Serve and enjoy!!!!!!!!!!!!!!!!!!!!

Recipe adapted from-Allrecipes

Sweet and Spicy Stir-fry chicken and Broccoli

WOW!!!!!!!!!!!!!!!!!!!!!!!!! It's getting hot and down to the ground over here!!!!!!!!!!!! Man, being a middle school teacher can affect your choice of wording. Anyway so the spicy part kicks you in your mouth when you get a taste of the broccoli which is cooked with some chili paste. So the sweet part comes in with the ginger.I love Stir-fry.I really do.I mean think of all the flavors.Okay since I am a nice person I will make a  numbered list. Now people remember this is not just a list its a numbered list.A numbered list, now give me some credit for numbering because that is how much I do for y'all.

 

1. Juice moist chicken
2. ginger
3. onion
4. peppers
5. soy sauce
6. broccoli
7. garlic
8. Salt and Pepper
9. Hoisin sauce

Those are the main ingredients of what really stands out but before you buy all your ingredients  look at the ingredient list because there is more stuff but I didn't put them in because these are the ingredients you can really taste. So um,hmmmmmmmmmmmmmmmmm, well people I don't know what should we talk about now?Come on y'all I always make the ideas of what to talk about now you make some.Oh wait I herd my text tone so I probably got a text hold on.Okay I'm back and I know what to talk about.Thirst. You know why? No you don't so I will tell you. I am like dying of  thirst right now so let me yell to somebody in my family to go get me a water bottle................... Man I love myself and all(I mean whats not to love) but I'm lazy.Seriously I'm sitting less ten 2 feet away from a fridge and I;m to lazy to get up.Well I'm out of ideas so bye and enjoy this delightful delicious dinner

Ingredients-

  3 cups broccoli florets

 1 tablespoon olive oil

2 boneless,cleaned,skinless chicken breast cut into strips

1/4 cup sliced green onions

4 cloves garlic,sliced thinly 

1 tablespoon hoisin sauce

1 tablespoon chili paste

1 tablespoon soy sauce

1/3 tsp crushed ginger

1/4 tsp crushed red pepper

4 cloves garlic

1/8 cups chicken stock

Salt and Pepper

Directions- 

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 minutes. 

Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is not pink

Stir the hoisin sauce, chile paste, and soy sauce into the skillet. Season with the ginger, red pepper, salt, and  pepper. Stir in the chicken stock and simmer 2 minutes. Mix in the steamed broccoli until coated/covered with the sauce mixture.

 Serve and enjoy!!!!!!!!!!!!!!!!!!!

Recipe adapted from-Allrecipes

 

Butternut squash Ravioli with sage-brown sugar sauce

 So I have been looking at some of my past recipes and I realized I haven't been putting up that many vegetarian dishes. You know me I am a carnivore. I eat so much meat so when I put up my favorite dishes the all involve meat.But you also know I LOVE pasta. So I figured I can't have one of my favorite things but I can have another. So I was trying to find something that has a bunch of my favorite things.One of these is butternut squash.Butternut squash has a sweet kind of flavor so it taste AMAZING with some brown sugar.Okay-Okay let me just restart explaining this in a better way.So I was looking for a vegetarian dish and I looked under pasta.So I found this. You have the butternut squash filling and it gives the Ravioli some BAM flavor.So lets talk about the sauce.The brown sugar helps the butternut squash have that BAM flavor and you have a little sage which gives it this fresh flavor and the soft fresh ravioli just HELP ME I am in heaven right now.Actually I found a seperate recipe for the Ravioli but then I saw another recipe for the sauce so I added a delightful delicious dinner twist and here we are. So for a kiss on top there is some fresh Parmesan cheese and its that little thing that makes it for me.So I like to put decently easy recipes on my blog so that they are not to hard but not super boring and easy.To make ravioli you need to make a well of flour and put the eggs inside and if the well is to thick or deep you are gonna end up with a mess.So instead of that this uses wonton wrappers but it taste just like ravioli(if you do it right).So I will leave you alone now so you can make this so bye!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
1 cup mashed,cooked butternut squash
1 pinch Cayenne pepper
Salt and Pepper
1 cup Mascarpone cheese
1 egg yolk
2 tablespoons of butter
1 pack of wonton wrappers
2 tablespoons of butter
1 garlic clove,unpeeled
Parmesan cheese to taste

Sauce-
1/4 cup fresh sage
1/4 cup unsalted butter
Salt and Pepper

Directions- 
Put cooked squash into a mixing bowl. Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smooth
Put a wonton wrapper onto a flat(you can just put it on a table) surface. Wet your finger in water, and run it all along the outer edge of the wonton skin to moisten it. Place about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers. 
Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil. 
Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes. Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes. 
To make the sauce, melt the butter in a skillet over medium heat. Stir in the sage. Continue to cook and stir until the sage is crispy but not browned. Add salt and pepper to taste. 
Put sauce on ravioli and top with Parmesan cheese
Serve and enjoy!!!!!!!!!!!!!!!!!!

Recipe adapted from-Allrecipes(with a delightful delicious dinner twist :-))