WAKE UP SLEEPY HEADS!!!!!!!!!!!!!!!!!!! There is snow on the ground and enough to maybe go sleeding (in Maryland). So school has been delayed and lucky for me my work has too.So I figured why not give a breakfast recipe at the breakfast time!!!!!!! Okay story-time! Over the winter break I went to Charelston for two days. You go to Charleston to eat and that is honest.We took tours, saw landmarks, horse and bugge,and we ate. We went to this breakfast place called Virginias.It opened at 10:00am and we got there at like 9:55.So we got in and we looked behind us and there was a line outside the door! This place was packed!!!!! But anyway I ordered french toast. You were allowed to pick anything to put on it like strawberries,blueberries,powdered sugar,pecan syrup,or peaches. I really don't know why I picked peaches not strawberries but I did. I LOVED IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It was amazing.They gave me 8 pieces of the french toast and I ate it in like 3 minutes.This was good stuff.I just loved it!!! I couldn't believe it! So I kept thinking about my blog and how people would love it. There is one part I added though. The whipped cream. You could make it but it can take a long time which brings me too another story. When I was in sixth grade one day I came home and my sister Rebecca who went too the same school walked in the door and was like I want whipped cream. Really she did and I was like "okay random, but lets do it". We could find the applience you hook into the mixer to make whip ream so we did it by hand. That took a while!!!! We made like 2 tablespoons of whipped cream so wasn't all that worth it. But we added sugar to make it sweet. So after that not the most excited person making whip cream so I bought it. But you want to make it go ahead.
The french bread is one of my favorite types of bread so I love French toast. With the little brown sugar and cinnamon it has a sweet flavor and OMG I'm like drooling right now. But the star of this is the peaches.AH The peaches they are ripe and juicy and add great flavor. When you bight into this and you get the french toast, whip cream, and the sweet spices, plus the toast you will eat that whole thing in less the 3 minutes. I know it sounds like a lot when you see how much prep time there is but its overnight so don't worry. So I g2g, I got to get ready for work since it starts in an hour so bye! P.s You should go to Charelston!
Prep time- 9 hours
Cook time-10 minutes
Total time- 9 hours 10 minutes
Makes 8 servings
Ingredients-
1 cup
packed brown sugar
1/2 cup
butter
2 tablespoons
water
1 can
sliced peaches, drained
12 slices French bread
5
eggs
1 tablespoon
vanilla extract
1 pinch
ground cinnamon
1 can whipped cream ( pick your favorite brand)
Directions-
Pour the
brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to
cover the entire bottom. Place peaches in a layer over the sugar
coating, then top with slices of French bread. In a medium bowl, whisk
together the eggs and vanilla. Slowly pour over the bread slices to coat
evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8
hours or overnight.
Remove the
dish from the refrigerator about 30 minutes before baking to come to
room temperature. Preheat the oven to 3
Serve an50.
Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Put a scoop of whipped cream on top of each slice(or as much as you want)
Serve and enjoy!!!!!!!!!!!!!!!!!!!
Recipe adapted from-Allrecipes
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