Hey y'all.I have been thinking I put up fish recipes but not as much of shellfish.Shellfish is pretty much seafood in a shell like crab,lobster,clams,oysters,etc.When me and my sisters were younger we would visit Marthers Viniard. Its a beautiful place with mountains and beaches great seafood and my favorite part this place with the best lobster rolls you will ever eat.I am dead serious, there is only one lobster roll that is better then this one.I love this place, I don't remember what is was called but its amazing. They also have these fresh,salty, crispy french fries..OMG it is like heaven on a tray.They are like known for their lobster rolls.But its not only this fresh and flavorful filling but this awesome bread this has this soft moist inside but a crunch on the outside and they make it them sellves and AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH it is so freaking good. They also catch there own lobsters like 3 times a week so it is always so fresh. When my family would go we would get like 2 lobster rolls each and it was worth the calories because they went be in like 3&1/2 minutes because when we eat them we don't talk we just eat because no on the wants to stop eating this amazing stuff. One thing I always remember from there is the umbrellas.It is hot there so they put umbrellas up on the table and they have pictures of diet cokes and cokes and there logos and they are crazy. My mom never drunk pepsi.She never did she still hates it.But when we first went there she saw the umbrellas and she was like" there is coke we can eat here". Funny eh. Yup its funny. I will tell you whats not funny.I'm really thirsty but I'm to lazy to get up. STOP LAUGHING!!!!!!!!!!!!!!!!!!!!!! Really I am so I;m gonna scream really fast to my family and tell them to bring me up a drink...................................... Okay I'm back.That is pretty much the whole story so go to the next paragraph.
Lets talk flavor SHALL WE? Lets do it. There is a whole lot of ingredients that help with flavor like onions,celery,basil,and fresh juice.LOOK OUT!!!!!!!!!!!! There is a dash of hot sauce by the way so you might want to look out for that. I am not a spicy food king of gal but This actually taste decent with the lobster. The best part out of the whole little cute list I made is the celery.Guess what. Go on guess.Okay done guessing? Good you are so I don't like celery.I know I know think all those things that celery lovers say but it won't change my answer.I don't like it. But in this it adds the best texture.It gives a little crunch. Well I'm off to make hot coco so bye y'all.
Prep -15 minutes
Ready time -15 minutes
Makes 4 servings
Ingredients-
1 tablespoon
butter, softened
4
hot dog buns, cut
4
lettuce leaves
1 1/2 pounds
cooked and cubed lobster meat
2 tablespoons
mayonnaise
1 teaspoon
fresh lime juice
1 dash
hot pepper sauce
2
green onions, chopped
1 stalk
celery, finely chopped
salt and pepper
1 pinch
dried basil
Directions-
Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
In a medium
bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt
and pepper until well blended. Mix in the green onion and celery, then
lightly mix in the lobster so it just gets coated without falling apart.
Stuff the lobster filling into the buns and sprinkle basil over the lobster filling.
Serve and enjoy!!!!!!!!!!!!
Recipe adapted from-Allrecipes
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