Grilled Salmon

So I talking to my BFF Malina today(You know her I talk about her a lot cause she ROCKS!!!!!!!!!!!!!!!!!!) but my blog- got brought up, I mean why wouldn't it it is really cool and I mean really cool.Anyway so she was like "The ham and potato soup sounds really good,hey I have been meaning to ask can you put a salmon recipe up?" I was like sure because  I love salmon.Its such a tender piece of fish and I'm loving it!!!!!!!!!!!!!!! So this is kinda like a sweet and salty thing because you have soy sauce and the brown sugar. It is like my classes at work half of them are rude,annoying,and salty like soy sauce  but some are nice,awesome,and sweet like brown sugar. Hey to change the subject lets talk salmon. Whats you guys favorite way to make salmon? Bake , fry, grill? Well I saved best for last because I like it grilled.It brings out the salmons inner flavor.What don't you laugh at my choice of wording.It makes it have ths almost smokey flavor but it is really flavorful. This is a perfect delightful delicious dinner and seriously it will make your day especially if you have a job like me and have some really annoying kids in your class.Sorry I couldn't talk much but I'm about to eat dinner.We are eating chicken and dumpling soup so bye!!!!!!!!!! p.s-enjoy

Ingredients-
1 1/2 pound salmon fillet
lemon pepper
garlic powder
1/3 cup soy sauce
salt and pepper
1/3 cup brown sugar
1/3 cup water
1/4 cup vegtable oil

Directions- 
Season salmon fillets with lemon pepper, garlic powder, and salt. 
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. 
Preheat a grill for medium heat. 
Put  salmon on the preheated grill, and throw away marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes
Serve and enjoy! 

Recipe adapted from-Allrecipes