Guess what. What you might ask? Well this has BIG oreo chunks in the middle. I am dead serious. It looks like a dog masion or a zebra. Yeh its a cookies&cream cake so it is supposed to but this is like a painting. Then the frosting has a cream cheese frosting flavor but a whip cream type flavor. Then for a garnish A whole oreo!!!!!! Oh yeh I forgot. So you leave the cream inside the oreo so it has this really good creamy flavor!!!!!!!!!!!! It is so holly amazing!!!!!!!!!!!!!!!!!!!!!!!!!!! I am still loving life!!!!!!!!The cake (as long as you cook it right) is super moist and I still love it!!!!!!!!!!!!!!!!!!!! I also love my next recipe which I want to put it up! So g2g but enjoy!!!!!!!
Ingredients:
For the cupcakes:
24 Oreo cookies halves with white cream
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 sticks butter
1 2/3 cups sugar
3 l egg whites
2 teaspoons vanilla extract
1 cup whole milk
20 whole Oreo cookies, quartered For the frosting:
8 ounces cream cheese, at room temperature
6 tablespoons unsalted room temperature butter
1 tablespoon vanilla extract
4 cups powdered sugar
2 tablespoons heavy whipping cream
Oreo cookie crumbs and/or 24 Oreo cookie halves for garnish*
Directions-
Preheat oven to 350 degrees. Place 24 paper cupcake liners in your cupcake pans. Place an Oreo half in each cupcake liner, with the white facing up.
Combine the flour, baking powder, and salt in a medium bowl and stir together to combine. Set aside. In the bowl of an electric mixer combine the butter and sugar until light and fluffy. Separate each egg and add the whites to the butter and sugar mixture, one at a time, beating well in between. Mix in the vanilla. Turn mixer to low speed and add half the flour mixture. Add half the milk and mix until just combined. Repeat with the remaining dry ingredients and milk. Gently fold in the chopped Oreos, being careful not to over-mix.
Pour batter evenly into each cupcake liner. Bake 18-20 minutes until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes in the pans and then remove to a wire rack to cool completely.
To make the frosting, combine the cream cheese and butter in the bowl of an electric mixer and beat until smooth. Blend in the vanilla. Beat in the powdered sugar until incorporated and smooth. Add the heavy cream and beat on medium-low speed until just incorporated, then increase the speed for about 4 minutes until light and fluffy. Frost the cooled cupcakes. Put Oreo cookies on top. Serve and enjoy
Recipe adapted from-Allrecipes
These sound DEELISH. For Sweet Saturday I am still thinking about my vote...Might be the lemon pie...
ReplyDelete