Super Superbowl onion rings!!!!!!!!!!!!!!!!!!!!!!!

ONION RINGS!!!!!!!!!!!!!!!!!!!!!!!! When I was younger I used to love this Restaurant name Red Robin. Y'all have probably herd it before but there are  a few reasons why I love it. I made a cute little list for y'all so take a look and see my reasoning!!!!!!!!!!!!!!!!

1. They have the best onion rings
2. They have REALLY good milkshakes
3. Every Tuesday Robin would come so somebody would dress up and pretend to be the bird
4. There were game machines in the front
5. You get free balloons
6. The kid-menus were coloring sheets 

So that's why. You could probably see,the first one was the onion rings. I am dead serious they have awesome onion rings. I haven't been there since I was like 8 years old so I guess they might be that good I just remember them being really good. Anyway the point is I remember them having good onion rings. To be a good onion ring you have to make a good batter you need it to have salt. I know not all recipes have that but after you fry them the salt sinks in to the onion and it gives that little bit of season that gives it that big Flavor.There is as little as 1 tsp of salt in this recipe but it helps so much! This is a great app to serve at a party at the Superbowl. Everybody loves them especially the men they go crazy with chips and onion rings these days, don't y'all agree. Well at least inn my house!

Like I was saying before the little salt helps so much and the batter is GREAT and EASY to make so once its fried its AMAZING!!!!!!!!!!!!!! Then you have a little sweet flavor of the onion so all you taste is a bunch of flavor that just is balanced out.I am loving it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! The texture ROCKS THE HOUSE!!!!!!!!!! You have a crunch of the fried crispy outside and the texture of the onion  on the inside.Tip- Make sure the onion rings are perfectly cooked. A minute to short they will be soggy and a minute late it will be burnt to the crisp.So make sure you have good timing!Also don't let kids run around the kitchen at the time because you are frying in hot oil. If you are careful its fine but Kids want to help but sometimes they just get hurt. So bye and HAPPY SUPERBOWL!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Prep-15 minutes
Cook 3 minutes
Ready in 18 minutes
Makes 3 servings

Ingredients- 
1 large onion, cut into 1/4-inch slices 
1 teaspoon baking powder 
1 tsp salt 
1 egg 
1 1/4 cups flour 
1 cup milk 
3/4 cup dry bread crumbs 
Salt to taste
1 quart oil for frying

Directions- 
Heat the oil in a deep-fryer to 365 
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. 
Dip the onion slices into the flour mixture until they are all coated put aside. Whisk the egg and milk into the flour mixture using a metal fork. Dip the floured rings into the batter to soak, then place on a wire rack to drain until the batter stops dripping. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings. 
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. 
Put rings on 2 paper towls  and put 2 on top(to get off grease)
Serve and enjoy!!!!!!!!!!

Recipe adapted from-Allrecipes