Broccloli and Cheddar Quiche

I dedicate this to my BFF Malina. She loves Quiche and she can make a good quiche and I was looking for recipes I have and love but I had no idea what to put like a fish,beef,or chicken dish.So I texted her and was like "hey,I need to put a recipe on m blog any suggestions?" and she was like hoe about quiche. I love quiche so that was a fine idea with me. So I looked all over and I couldn't find any recipes to make. Thank the  lord I found this.As a kid When I ate broccoli I always put sharp or mild cheddar cheese.Seriously like my sisters Jolie and Rebecca put butter,salt. and pepper but me I like cheddar cheese. My favorite part of a quiche is the crust.Really its like a sandwich, its not good if you have cheap,dry,or stale bread.The quiche isn't good.I like to make my crust but I have been really busy these days so I used a deep dish crust from a package but if you want to make your own good for you and be my guest.Hey,you come here.Are you good at keeping secrets? Well I hope you are because guess what.There is two more ingredients that give a wild pack of flavor. I will tell you.There are mushrooms and onions. It has a ton of flavor so its just a little extra to bring the bar from_ to--. Well I have a ton of family coming over. So I g2g so sorry bye and Peace out!!!!!!!!!!!!!

Ingredients-
1 cup sliced,fresh mushrooms
1 cup chopped onions
1 cup chopped broccoli

5 eggs 

1/3 cup MIRACLE WHIP Calorie-Wise Dressing

1/3 cup milk  

1 cup KRAFT Double Cheddar Shredded Cheese Light  

1 frozen deep-dish pie crust 

Directions-

 Heat oven to 375 

Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. 

Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet. 

Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.

Recipe adapted from-Allrecipes