God after the holidays I am going back on a diet.I will try to go on after I eat these because if I start a diet now it will not last long with these.These are a combination of everything I like.It has candy canes,oreos,cheesecake,and it is a holiday treat so they make me all happy.IT is like my bundle of joy in one.I love love love oreos.Around the holidays they start to sell these oreos with pepperment filling.That is what you use for these.The pepperment goes really good with and for me it is like heaven on a plate. Now lets change the subject to texture.This has the perfect texture.You have the crunch of the pepperment candy. Then the soft cheesecake and the creamy oreo filling.Now so not forget the chocolate.It is a type of chocolate cheesecake so it really ties in with the oreos.Well I am going to go make these so enjoy and Happy holidays!!!!!!!!!!(p.s-this will be the best thing you have ever ttasted so you might want to double or triple it).
Ingredients-
1 box brownie mix, plus eggs, water, and oil called for on the box
20 Candy Cane Oreos, about 1 package
1 egg
8 ounces cream cheese, softened
1/4 cup sour cream, room temp
1/4 cup sugar
3/4 cup Andes Baking Chips
Directions-
Preheat oven to 350 degrees. Line a 9x13 pan with foil and spray with cooking spray.
Make
brownie mix according to package directions. Pour half of the batter
into the bottom of the pan and spread to coat. Line the brownie mix with
the Oreos and then top them with the remaining brownie mix.
In
a large bowl, beat cream cheese and sour cream until combined and no
lumps remain (your ingredients need to be at least room temperature for
this!). Beat in egg and sugar. Pour over brownie mix and spread to the
edges of the pan. Sprinkle Andes chips on top of the cheesecake layer.
Bake for 35-40 minutes. Cool completely before cutting. Store in refrigerator.
Serve and enjoy!!!!!!!!!!
This was adapted from-Crazy for crust
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