Me I am not a big marshmallow fan. I don't like the texture.What dont call me weird marshmallows are only good with s'mores. But these are homemade so they are different.You know how If it snows on Christmas then everybody is like its a Christmas miricle!Well this reminds me about that.Hey...herd that and don't you call me weird. They have the white for the snow and the green and red. Anyway if it snows I always have hot chocolate. I buy it in the mix with marshmallows so you just boil and add water. Well I hate it when the marshmallows melt before I get a chance to even take a zip.I always wait a few minutes so it cools.Only Problem with that is marshmallows are pure sugar(find with me) do they melt really fast when out under hot tempatures. That us annoying and I always get all annoyed.Well I Love and I mean love( did I mention I love?) these on hot chocolate. They use a little less sugar because I don't like feeding little kids a lot if sugar so they don't melt as fastAnyway it really jazzes up your holidays and hot chocolate. Only if it came in a Christmas ornament. Well I know what my next project is and I shoul d go work on it do enjoy and happy holidays!!!!!!
Ingredients-
1/2 cup powdered sugar
1/3 cup of cornstarch
4 1/2 tsp of unflavored gelatin
1/2 cup cold water
3/4 cup sugar
1/2 cup cornsyrup
1/4 cup of water
1/8 tsp of salt
1/2 tsp is vanilla extract
1 tsp of butter extract
2 tablespoons I'd holiday sprinkles
Directions-
Spray an 8x8” pan with cooking spray.Make the coating mixture by whisking powdered sugar and cornstarch in a small bowl and set aside.Whisk the gelatin and 1/2 cold water in a small bowl and let sit for 5 minutes to soften.Stir the sugar, 1/4 cup corn syrup, 1/4 water, and salt in a medium saucepan over high heat. Boil, stirring occasionally, until the temperature reaches 240 degrees on a candy thermometer. Meanwhile, pour the remaining 1/4 cup corn syrup in the bowl of an electric mixer fitted with a whisk attachment. Microwave the gelatin mixture until completely melted, about 30 seconds. Add to the mixer bowl and let it run on low.When the syrup reaches 240 degrees, slowly pour it into the mixer bowl. Turn mixer to medium (about level 4) and beat for 5 minutes. Increase to medium-high (level 6-8) and beat for 5 more minutes. Beat on the highest setting for 1-2 minutes and then turn to low and add vanilla and butter emulsion. (The mallow will have tripled in volume.) Turn off mixer and stir in sprinkles.Pour marshmallow into prepared pan and sift about 2/3 of the coating mixture evenly over the top. Let sit for at least 6 hours to set.Use a knife to loosen the marshmallow from the pan. Invert onto a cutting board sprinkled with the remaining coating mixture. Cut into squares, dipping the edges in the coating mixture
Serve and enjoy!!!!!
Adapted from crazy for crust
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