Gingerbread Oreo stuffed Snickerdoodles

AHHHHHH!!!!!!!!!!!!!!OMG I reached my 150 recipe.I know, I know everybody I am fabulous hold the applause.Thank thank you.I figured Since it is Christmas today I wanted to put up one of my all time favorite Christmas recipes.I love Snickerdoodles.The first time I had one was when I was 10 years old.My whole life in the summer when I was little I did swim team.Well we used to have partys on Fridays. So one time I tried a Snickerdoodle.That was like the 10th best moment of my life.K so now lets talk Oreos. Oreos must have like 100 flavors.One of my favorites is gingerbread.They only sell the during Christmas but if I see them I get them.Pretty much,for a basic description this is a snickerdoodle with a gingerbread Oreo in the middle.I don't know why but everybody get confused on what this is when they see the title.The Snickerdoodle is in a muffin/cupcake shape so you can stuff the Oreos right in.The good thing about this recipe is that you keep the filling in the Oreo when you bake it dose when it come out of the oven it is all sweet, warm, and slightly melted.You got to admit this is good stuff.Well since it is Christmas I will not hold up any more of your time.Enjoy!!!!!!!!!!!!!!!!!!!!!

Ingredients-

• 2 3/4 cups flour
• 1 1/2 cups + 2 tablespoons sugar, divided
• 1 cup butter, softened
• 2 eggs
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• About 18 Gingerbread Oreos

Instructions

1. Preheat oven to 350 degrees. Spray regular sized muffin pans with cooking spray (this recipe makes about 18 cookie cups).
2. Cream butter and 1 1/2 cups sugar until fuffy in a mixer fitted with the paddle attachment. Beat in eggs, cream of tartar, baking soda, vanilla, salt, and flour. Beat until well mixed.
3. Place 2 tablespoons of cookie dough in each of 18 muffin cavities in your prepared pan. Press a Gingerbread Oreo on top of the dough. Top another 1 tablespoon of dough on top of the Oreo. Press gently on the top of the dough to flatten and cover the Oreo. (It helps if you spray your hands with  If you have leftover dough after doing 18 cookies, continue making cookies until all the dough is gone.
4. Mix the remaining 2 tablespoons sugar and 1 teaspoon cinnamon in a small bowl. Sprinkle over the top of each cookie.
5. Bake for 12-15 minutes, until they begin to get golden brown. Let cool in pan. To remove from pan, use a butter knife to gently unstick the cookie and lift it out. 
6. Serve and enjoy!!!!!!!!!!!!!!!!!!

Recipe adapted from-Crazy for Crust