Shrimp pops with a pinapple Chilli dipping sauce

AHHHHH!!!!!!!!!!!!!! So you think you have good luck well listen to this.You listening!!!?Okay so I love these and make them almost every year for New Years eve.Well a bunch of local stores near me have shrimp on sale this week!!!!!!!!!!Now I can make this without spending a life saving amount of money.Seriously stores are ridiculous these days in prices.Lucky for me I am great with coupons so that helps but seriously the prices are HUGE!I spend over $15,000 dollars a year on grocery's (I think) I spend less money on my outfits and I have a lot of accessories.Like I have a headband for every outfit and a bunch of Vero Bradley purses and shoes but I don't even spend that much.Anyway enough gossip about food stores let talk pineapple.This reminds me of a beach because the shrimp and pineapple and its all tropical and at the moment I am having a picture in my head of hula dancers.I sware,I know its weird but its true so I might as well tell y'all.Then you have the chili which adds a PUNCH of flavor but it is not to over powing it is a the perfect amount.The flavorsin this are super balenced since you have the spice of the chili the sweet pineapple and the salt of a little soy sauce.Wait okay I will be back in like twenty minutes.I am going to go help my family do something that I do not know what thow..............................................................(20 minutes later) k I'm back.Sooooo,what were we talking about again?Well I told my family I would go and hang out so,ttyl  bye.(an=d happy New Year). This recipe adapted from-Allrecipes
Ingredients-
toothpicks or serving sticks
8 oz of raw shrimp
1 tablespoon minced fresh ginger root
1 tsp of minced garlic
1 tablespoon of chopped fresh cilantro 
2 tsp of soy sauce
1 egg white
1 1/2 tsp of corn starch

For the sauce-
1/3 cup of finely chopped pineapple
1/3 cup of Asian sweet chili sauce
Chopped fresh cilantro for garnish(optional)

Directions-

1. In a food processor fitted with a steel blade, add the shrimp meat, ginger, garlic, cilantro and soy sauce. In a small bowl, combine egg white and corn starch and whisk until frothy then add to the shrimp mixture. Pulse until chopped well. Cover and refrigerate mixture for 30 minutes.
2. Meanwhile, make the Pineapple Chili Dipping Sauce; in a small bowl, combine chopped pineapple and chili sauce. Set aside.
3. Preheat oven to 375
4. To form and serve lollipops: for each skewer, form about 1 1/2 tablespoons of chilled shrimp mixture around the tip of each skewer forming a slightly oval shape. Place onto a lightly oiled baking sheet with sides not touching. Bake in preheated oven for about 10 to 12 minutes or until cooked through.
5. Serve lollipops with the dipping sauce and garnish with chopped cilantro.
6. Serve and enjoy!!!!!!!!!!!!