Wednesday, December 12, 2012

Tripe white chocolate Pepperment pudding cookies

Sweet baby!!!!!Come you got to give this thing credit I mean I has triple white chocolate!!!!!!!! Okay that is big time stuff people so get excited!!! Of coarse this thing needs some romance in its life before it dies when we eat it so it is topped off with a Hershey kiss. But this cookie dose not give up as if it wants to be eaten. This uses pudding!!!! I love pudding it is like my true love besides chocolate(this has a lot of romance I never noticed that,well makes sense because I am not married). The pudding helps soften the cookie but when you bite into it the pudding has this BAM!!!!!!!!!!  flavor and is like a holiday heaven.I just love these.I have a soft spot for two things-food and animals.Seriously I love animals they are cute and loving ,well I guess not all of them like crocodiles,I am scared to death of them those.Anyway when these come out of the oven I can just here in my head that song "Love"The first time I herd it I was maybe ten years old and I just hed it on the radio and I never herd it again but it went like I-I-I-I-I-I love love love laaaaa lovvvvvvvveeeeeeeeee you baby oh I love you..........................(last one is a period in case you are some grammar lover and were interested unlike me)So um,well,oh,I guess,I don't know so Enjoy AND happy holidays!!!!!!!!!!!!!!!!

Ingredients-
1/2 cup butter, softened
3/4 cup sugar
3 ounces white chocolate, melted and cooled slightly
1 box white chocolate instant pudding
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
2 1/2 cups flour
1 package Candy Cane Hershey’s Kisses, unwrapped
Additional sugar for rolling,if wanted

Directions-
Cream butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add pudding mix and blend until combined. Add white chocolate and mix until mixture is smooth. Add eggs and vanilla and beat until combined. Mix in baking soda and flour. Chill dough for at least 30 minutes.
When ready to bake, preheat oven to 350\. Line cookie sheets with parchment paper. Place about 1/2 cup sugar in a small bowl for rolling, if desired. (Cookies will be a little crunchy on the outside with the sugar, if you use it but will still taste good.)
Scoop one tablespoon balls of dough and roll in sugar, or just place on cookie sheet. Bake 7-9 minutes until bottoms just begin to get golden. Remove from oven and immediately press an unwrapped Peppermint Hershey’s Kiss on top. Do not move pan until Kiss is cooled
Serve and enjoy!!!!!!!!!!!!!


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