Really easy cheese dip

I told you I am doing dips now.I love it when you dip your chip or pretzal or whatever in your cheese dip and it is so cheesy when you pull it out it keeps going like a string. Well guess what.Well come on guess.............okay you were close but,this dip does that to.Oh yeh its awesome and it makes me want to scream my little girl scream.But anyway my whole family loves this.I can't think of one negative thing about this.Here I will make a T-chart

Positive                                      Negative
 Really cheesy
Super yummy
fast to make
low in calories(kinda)
 You can see everybody enjoying you dish
It  is a filling thing to make
Its easy

See I told you there is not one negative thing about this stuff.Everybody agrees and you will to if you try it. Now lets talk-What to dip in it-I like to dip pretzals and UTZ potato chips in it because they both have salt which goes amazing with the cheese and it it has a crunch texture to go with the soft cheese.Oh yeh did I mention that the dip uses garlic salt for taste?I don't think I did so I will tell you now.The garlic powder adds a garlicy flavor but the recipe barley has any in it so you don't get a whole thing of garlic.It is the pinch of perfect amount.Well enjoy!!!!!!!!!!!!!!


Ingredients-
8 oz of cream cheese,softened and room temperature
1 quart of milk
garlic salt
A side to dip into the dip of your choice(I used pretzals and UTZ potato chips)

Directions-
Place the cream cheese in a bowl. Using a fork, mash the cheese while slowly pouring in the milk to make a smooth and soft mixture. Stir in garlic salt to taste.Serve and enjoy!

Recipe adapted-Allrecipes