Garlic prime rib

On the holidays I find myself preparing lots of meats that I do not have year round like roast beef,roasted ham or turkey,lamb or duck.Well this time its a prime rib.I love garlic.Garlic can really help bring up a dish in flavor especially made as a rub.So that is what I did. Of course if you use to much garlic or not enough of the other ingredients then it will taste terrible. For this I used a little olive oil and thyme to really get that flavor.I love when you bite into a prime rib(or another meat) and you have the flavor of the rub and the juicy taste of the meat and you get it all together in one bite and  is like amazing. The flavor of the meat is really good. No matter how good the rub is,if you have a tough or dry meat then you will set the bar pretty low(like this low_)
I love prime ribs because I think it is a really good piece of meat I mean it has all that juice in it! But then you add the rub and with a nice glass of wine (and some potatoes) everything works out.In all this dish probably takes like an hour forty minutes but ten of those minutes are prep and the other hour and a half is cooking so it is not hard at all.Well enjoy and HAPPY HOLIDAYS!!!!!!!!!!!!!!!!!

Ingredients-
1 prim roast rib roast
10 cloves of garlic,minced
2 tablespoons of olive oil
2 tsp dried thyme
Salt and pepper

Directions- 
Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour. 
Preheat the oven to 500 
Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325  and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135  for medium rare (or cooked enough for you). 
Allow the roast to rest for 10 or 15 minutes before carving/cutting
Serve and enjoy!!!!!!!!!!!!!!