Mini meat pies

One bite goodness!!! I told you I like to make a bunch of little things that make one big meal.But I go 120% on each dish.Any way this is like the wild load.There are actually two meats in this which are ground beef,and ground lamb.One of my favorite ways to cook the meat for a one bite meat pie is cook them with a lot of other flavors.So I was looking for a few recipes and I loved the way this is made.You cook the meat with cinnamon,pinenuts,onions,salt,and pepper.When you actually take that great one bite you have that juicy flavordul meat,the crunch pinenuts,and that amazing juicy flaavor of the cooked onions.Then you have the cinnamon flavor that you might not expect since it is a meat not a sweet dessert pie but it adds sooooooooo much flavor.I love New Years! I love the small bites of food you get to make and eat and
 it might be annoying at first when you try to make all the foods at once but at the end of the day(or ear) its  all good. K so story time.When I was in sixth grade the last week of school before winter break my teacher told us to do this page in our packet before the end of the year.Everybody in my class was like "why so much time? Then we were like-ohhhhh.So  you might ask why are you telling us this and well the answer is I do not know.That just like came to my mine so I said it.Have you ever had that?Like you are doing one thing but are thinking another.Well any way Enjoy and Happy New Year!!!!!!!!!!!!!!!!!!!!!

Ingredients-
1 pound of ground beef
1/2 pound ground lamb
1 white onion,chopped
3/4 cups of pine nuts
1/8 tsp ground cinnamon
1/2 cup lemon jice
Salt and Pepper
1 egg,beaten
2 packs of frozen puff pastry dough

Directions- 
Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. 
Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool. 
Preheat an oven to 350. Lightly grease a baking sheet or line it with parchment paper. 
Roll out the thawed pastry sheets to about 1/8-inch thickness. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Fold the pastry round in half to cover the filling and seal the edges well. Transfer to the prepared baking sheet and repeat with the remaining dough circles. 
Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes.Serve and enjoy!!!!!!!!!!!!!!!