mini mushroom and goat cheese tarts

I love goat cheese tars.I do. The goat cheese makes it really soft and especially in this tart the actual tart is nice and flacky so when you bite into it you get all that amazing goat cheese.Then you have the holy sweet mushrooms.You cook the mushrooms with garlic in butter and it has this amazing flavor.This is another one of those one bite snack things.This is one of my favorites and I am not just saying that.I mean you have the flacky puff pastry and the creamy goat cheese,ten these flavorful mushrooms that have a drop of a garlic flavor. As a garnish this also has fresh parsly (optional for you).Have you ever had that feeling where you really want a food but like a crazing but you don't have it.Well I have that right now.I am really having that feeling right now.This is like my favorite food to make on New Years so I like to double the recipe and save some and that way as soon as the ball drops I can eat one and that can be the first thing I eat that year.It is a good start to my year and then it dose not  end as well with work and having to get up at 6:30am everyday but weekends,Well bye and Happy new year!!!!!!!!!!!!!!!!!

Ingredients-
1/2 sheet puff pastry
3 tablespoons of butter
1/4 pound of mushrooms,sliced
2 garlic cloves,crushed
1/2 cup crumbled goat cheese
4 tsp of fresh parsley

Directions- 
Preheat an oven to 400. Lightly grease a baking tray. 
Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet. 
Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven. 
Meanwhile, melt butter in a skillet over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat. 
Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.
Serve and enjoy!!!!!!!!!!!!!! 

Recipe adapted from-Allrecipes