Gingergread Cookie Dough Truffles

You know when some mean jerk kicks you then is like ha-ha we are friends its a joke.You know that they are a nice person but you are just like shocked.Well that is like a gingerbread cookie.You know you love it big it has this kick of this spicy aftertaste and it really shocks you. Well it's holiday  time and lots of people are making traditional gingerbread cookies.Well I'm not traditional.You know how I have a heart for cookie dough!!Old sweet cookie dough I LOVE YOU!! Anyway this is a gingerbread cookie dough and it doesn't have as much kick to it but still has that flavor. So to change the subject..I am really excited about the holidays but it goes by so fast.Sorry everybody I know the holidays (or at least Christmas) have not even started but before we know it it will be done.When I wake up on the holidays I can like smell the fresh baked cookies and all the presents and I am like in this mode. The holidays are all over the place to snow,fire place,hot coca,cookies,presents,lights,etc.This ties it all in one I mean it has the cookies,it is a present in your mouth ,and it has that kick that makes you feel like it really is the holidays.ENJOY and HAPPY HOLIDAYS

Ingredients-
1 box gingerbread cookie mix , plus ingredients called for to make the mix EXCEPT NOT THE EGG.(do not use eggs!!!!!!!!!!!)
1 package of white almond bark or white chocolate melts.
Sprinkles for decorating

Directions-
Mix cookies according to box directions, substituting about 1 tablespoon of water for the egg. Mix until the dough comes together into a large ball.
Scoop tablespoons of dough and roll into balls. Place on a wax paper lined cookie sheet. Chill until hardened, about 30 minutes.
Meanwhile, melt your almond bark according to package directions.
Dip each ball into the white chocolate. Tap to remove excess and place on a new cookie sheet. Garnish with sprinkles and chill until firm.
Serve and enjoy!!!!!!