Onion soup

I love onion soup. I have always loved that yummy part on top  that sucks up  so much soup it is almost soggy. I love the flavor of onion soup,mostly cause I love cooked onions so in the soup you kinda get that same flavor and its so flavorful. I wasn't always a fan of onion soup. I was on this Cruise to Mexico and I was going to dinner and I was like craving soup. So I got into my dining area and the only soup they had that night was onion. So I ordered the onion soup and it  was great. I loved that cheese and bread part and I knew I had to get home and make it. So I start looking up recipes and I tried this one and it was awesome. It had perfect flavor and season and it taste great. I have been making it ever sense and I will tell you, it helps in the winter(not as much as hot chocolate but it still does help). This can be a lunch an easy brunch or a delightful delicious dinner. You can make this and time or day because its easy and dose not have many ingredients. ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
1 onion, sliced into thin rings
1/4 cup margarine
2  cans beef consomme
2  cans beef broth
1 1/2 cups water
3/4 cup white wine
8 ounces sliced Swiss cheese
7 slices French bread

Directions- 
In a large pot over medium high heat, saute the onions in the butter or margarine for about 5 minutes, or until tender. 
Add the consomme, broth, water and wine. Reduce heat to low and simmer for 45 minutes. 
Preheat oven to 350 degrees F 
In individual oven-proof bowls, break up Swiss cheese slices and place one slice in the bottom of each bowl. Place one slice of bread on each slice of cheese.Pour in the soup, place another slice of bread on top and cover with more Swiss cheese.
Put bowls in the oven and allow cheese to melt on top.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!

Jessica's Coconut cake

I will tell you I hate coconut. But I love this. The cake is moist and the icing is sweet and the coconut gives a cool flavor and texture. I love this cake but not as much as my Aunt Jessica so I figured she helps me with any thing (thank you so much), the least I can do is name one of her favorite cakes after her. The actual cake has coconut in it so that ties in some of the flavor as far as mixing it with vanilla. This is a 12 out of 10 in my  book and you will rank it  just like that to once you try it. This cake has everything from flavor to texture. I love sweet icing but in this recipe the coconut is so sweet that you do bot need it to be overly sweet. Me and my family can never finish this whole thing so we put it in the fridge and eat the next day after our delightful delicious  dinner and sense it just  came out of the fridge i the frosting is cold and it taste so good you just want to dive into it. I know youwill love this as much as me and my aunt did.So enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
3 sticks of butter at room temperature,
2 cups of sugar
5 large eggs
1 1/2 tsp vanilla extract
1 1/2 teaspoons pure almond extract
3 cups of flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
4 ounces sweetened shredded coconut

For the frosting-
 1 pound cream cheese, at room temperature
2 sticks of butter
3/4 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1 pound confectioners' sugar, sifted
6 ounces sweetened shredded coconut

Directions-

Preheat the oven to 350 degrees F. 

Grease a pan

In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium speed for 3 to 5 minutes, until light yellow and f kinda fluffy. 
Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixing. Add the vanilla and almond extracts and mix well. 
In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.
Pour the batter evenly into the 2 pans and smooth the top with a knife or spatula . Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.
For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, combine the cream cheese, butter, vanilla and almond extract on low speed. Add the confectioners' sugar and mix until  smooth
To assemble, place 1 layer on a flat serving plate, top side down, and spread with frosting. 
Place the second layer on top, top side up, and frost the top and sides. 
Put coconut all over the  cake
Cut serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Snickerdoodle

I love Snickerdoodle's. I know I told you this but I love cinnamon. A snickerdoodle is so soft and the flavors go amazing together. I love snickerdoodles in the fall because they are cinnamon and I love that in the fall. These are flavorful with lots of texture that is easy to make. Your friends and family will love this as much as I did because these are amazing. These are great any time during the day especially after a delightful delicious dinner. Now you do not have to go to Giant to buy snickerdoodles, you can make them in your own house and they taste 100%better. A Snickerdoodle is one of my favorite cookies and it is a funny story how I first tried one,so Iwent to the pool for a pool party and I tried a snikerdoodle and I instantly loved it. Ever sense I have made so many and especially ate so many that I can make them in my sleep. Enjoy the cookies!!!!!!!!!!!!!

Ingredients-
2 cups all-purpose flour 
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda 
1 1/2 teaspoons ground cinnamon 
1/2 cup margarine, softened
1 cup white sugar
3 tablespoons real maple syrup
1 egg
1/2 cup white sugar
1/4 cup maple sugar

Directions- 
Preheat oven to 350
Stir together the flour, baking powder, baking soda, and cinnamon. 
Set aside. 
In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. 
Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. 
Roll dough into 1 inch balls, and roll the balls in the sugar mixture.
Put cookies on pan
Bake 8 to 10 minutes in the preheated oven.
Cookies will be crackly on top and look wet in the middle.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Chococlate trifle

Layer on top of layer on top of layer is amazing. This is a chocolate lovers  (the exact definition of me) dream. This is layer on top of layer of chocolate. One is brownie one is whip cream then the chocolate bar and the pudding and omg it is just so good. My favorite layer is the brownie layer because like I said in my peanut butter cookie bars. I love this because when you scoop it out you get every layer so it is a combination of all the flavors and the pudding and whip cream like go on the brownie and to top it off some Hershys chocolate bar. This is a easy dish to make that is a s fun to eat and enjoy as it is to make. Plus you do not need to bake anything besides the brownie so once thats done you can just start eating it. I love this so much and you will to so if I were you I would make this!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Enjoy

Ingredients-
1 package brownie mix
1  package instant chocolate pudding mix
1/2 cup water
1  can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 bar chocolate candy

Directions- 
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares. 
In a large bowl, combine pudding mix, water and sweetened condensed milk. 
Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain. 
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish.
 Refrigerate 8 hours before serving
Serve and enjoy!!!!!!!!!!!!!!!!!!

Lemon Meringue pie

I love this. The lemon part is all yummy with this awesome texture, then you have the meringue which is creamy and toasty and it goes great with the lemon, Then my personal favorite the crust. I am a big pie eater. I know a lot of people who are not big cake fans but they love pie, and one day I was going to make a dessert but some of my family dose not really like cake. I was gonna make a lemon cake with a whipped cream frosting so that gave me the idea to make a lemon Meringue pie and I loved it. I have been making this pie ever sense and nothing can top it. When ever me and my family are going to eat that for dessert I am just thinking throughout dinner will time go by faster cause I want to eat it already so bad. Lemon Meringue is considered a custard pie and I like those kinds of pies so I get an A+  for this grade. Enjoy you your pie everybody, I am out.

Ingredients-
1  pie crust, baked
1/2 cup cold water
7 tablespoons cornstarch
1 1/2 cups hot water
1 1/2 cups white sugar 
3 egg yolks, beaten
1 lemon, juiced and zested
1 tablespoon butter 
3 egg whites
6 tablespoons white sugar
1 teaspoon lemon juice

Directions- 
Preheat oven to 325 degrees F  
In a small bowl mix cold water and cornstarch to a thin paste. In a medium saucepan bring hot water and sugar to a boil, then add cornstarch paste. 
Transfer this mixture to a double boiler. 
 Cook until thick and smooth, stirring constantly, about 15 minutes. Whisk a small amount of this mixture into egg yolks, then whisk egg yolk mixture back into double boiler. 
Cook everything together for a few minutes longer, continuing to stir. Mix in juice and rind of 1 lemon along with butter. Set custard aside to cool. 
In a medium glass or metal mixing bowl, beat egg whites while gradually adding sugar, 1 tablespoon at a time. When egg whites hold a stiff peak, beat 1 teaspoon lemon juice into meringue. 
Pour filling into baked pie shell. Spread meringue over lemon filling. 
Bake at 325 degrees F  for 25 to 30 minutes or until delicately browned.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Peach and raspberry crisp

Lets do some math peach+raspberry=amazing I love warm desserts. The crisp on top gives it some great texture and flavor. This is amazing with the vanilla ice cream because you eat this warm and the ice cream melts into it and it soaks the crisp part on top and it combines and it is amazing.This is a great end to a delightful delicious dinner and perfect in the fall.The juices from the fruit make kinda a sauce and it is amazing. The raspberry gets all bubbly and and makes this really cool texture that like dances on your tongue. The crisp has a buttery flour kinda taste which is what a crisp should taste like and it is my favorite part of this whole thing for sure. This recipe uses a little orange zest ans juice which you can't taste when it is cooked so it will not take away from the peaches or raspberry's . I love peach and raspberry together and in a warm desert with a crisp for some texture i give it 11 out of 10 stars. So enjoy your amazing warm dessert and well,ENJOY.

Ingredients-
4 to 5 pounds peaches (10 to 12 large peaches)
1 orange, zeste
1 1/4 cups granulated sugar
1 cup light brown sugar
1 1/2 cups plus 2 to 3 tablespoons of flour
1/2 pint raspberries
1/4 teaspoon salt
1 cup quick-cooking oatmeal
1/2 pound cold unsalted butter, diced
Vanilla ice cream (optional)

Directions-

Preheat the oven to 350 degrees F. 

Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.

Immerse  peaches in boiling water for 30 seconds, then place them in cold water.
 Peel the peaches and slice them into thick wedges and place them into a large bowl. 
Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour.
 Pour the peaches into the baking dish and gently smooth the top.
Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. 
Mix on low speed until the butter is pea-sized and the mixture is crumbly. 
Sprinkle evenly on top of the peaches and raspberries. 
Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. 
Put vanilla ice cream on top (optional)
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Cinnamon rolls

I love cinnamon rolls. They are my favorite breakfast food I like them better then doughnuts,muffins,danish,sweet bread any thing. My favorite part of the cinnamon roll is the icing. It is nice and sweet and OMG amazing. I love having something sweet as soon as I wake up  it gets me all motivated plus I know I can come home and eat more (which dose not happen often because I eat them all right away). I love cinnamon so that is another reason why I love these. A few days ago I bought chocolate chip muffins because they ran out of cinnamon rolls, and do not get me wrong I love chocolate chip muffins but while I was eating them I was wishing it was a cinnamon roll. The sweet roll with the cinnamon flavor then the  best part to  top it all off some sweet sensational icing. I eat my cinnamon rolls warm so the icing melts into the roll and it gets all light and it is like a glaze and when it soaks into the roll it helps bring some moisture. There is nothing better then having a sweet warm  breakfast to start off  your day ( and know you can have a delightful delicious dinner). So next time you want a warm amazing breakfast make these.(the picture to the side is the cinnamon roll before I put on the icing but there is a icing in this recipe)

Ingredients-
1/4 cup warm water
1/4 cup butter, melted
1/2  package instant vanilla pudding mix
1 cup warm milk
1 egg, room temperature
1 tablespoon white sugar
1/2 teaspoon salt
4 cups bread flour
1 package active dry yeast
1/4 cup butter, softened
1 cup brown sugar
4 teaspoons ground cinnamon
3/4 cup chopped pecans
1/2  package cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk

Directions- 
In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast. (Set machine to Dough cycle; press Start). 
When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. 
Spread with softened butter. In a small bowl, stir together brown sugar, cinnamon and pecans. Sprinkle brown sugar mixture over dough. 
Roll up dough, beginning with long side. Slice into 16 one inch slices and place in a buttered pan
 Let rise in a warm place until doubled, about 45 minutes. 
Preheat oven to 350 degrees 
Bake in preheated oven for 15 to 20 minutes.
While rolls bake, stir together cream cheese, softened butter, confectioners' sugar, vanilla and milk.
Remove rolls from oven and spread on the frosting.

Peanut butter cookie bars

You have probably figured this out by all my brownie recipes that I love brownies. This is exactly a brownie but it taste like one.You may have tried this but a popular combination is chocolate and peanut butter. So I am bringing that into a amazing bar. This is a soft amazing heaven and as soon as you take a bite out of you just freeze in shock (that is what I did). This is a great way to make a end to a delightful delicious dinner and a great way to use up peanut butter cause if you are like me you have a lot of peanut butter in your house because for school lunches you make peanut butter and jelly. Once you start making these you will never go back to just a plain brownie or bar it is way to good. This is great at a party to you can make them easily then just bring them and everyone can have one and it is not very messy. OMG so once me and my family were going to a friends house for dinner and we were making dessert,so I just found this recipe and I was dying to make it so I finally did and it was really good that pretty much half of them were gone before we left so I had to make another batch. I still make and love them today and so does my friend. So if you ever want a brownie or need to use up some peanut butter,try these. ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-

1 cup peanut butter (any kind)

1 cup sugar

2 eggs

1 can  sweetened condensed milk

2 ounces unsweetened baking chocolate, melted and cooled

1 teaspoon vanilla extract

1/2cup  chopped peanuts

Directions-
   Preheat oven to 350°. 

    Mix the peanut butter, sugar, and 1 egg in a large bowl by hand. 

Spread into the bottom of the prepared pan. Bake for 12 minutes in a backing pan. 

While the crust is baking, make the filling.

     In a medium bowl, stir together the melted and cooled chocolate with the sweetened condensed milk. 

Add remaining egg and vanilla and stir until combined. 

When crust comes out of the oven, spread chocolate mixture over hot crust. Sprinkle the peanuts evenly on top. 

Return to oven and bake an additional 20-25 minutes until the top kinda bounces back when you touch it. Cool completely and cut into bars.

Serve and enjoy!!!!!!!!!!!!!!!!!!!!

Sierra's oreo truffle brownies

Now you never have to decide between a Oreo or a brownie for a dessert because I am combining them to make something of the hook. At the end of the recipe  you chill it in the fridge and when you take it out and get that first bite the chocolate cracks and it is so creamy then you have the Oreo topping and OMG it is amazing. If you have ever ate an Oreo (they are important so I hope you did) you know that the filling is like the best part because its sweet and creamy,and that goes great with the cream cheese and it is just great. This is a fudge, Oreo,chocolate dream heaven. It is a twist of a traditional brownie with a little help from a Oreo.Or a traditional Oreo with a little  help from a brownie. Either way its amazing. My BFF Sierra's favorite brownie is this one and today is her B-day is September 29 which is today so I figured this is a perfect way to help her celebrate (this was written September 29). I love making this it just brightens up your day. So make these and brighten up your day any day. So next time you need a end to a delightful delicious dinner make this.ENJOY!!!!!!!!!!!!!!!!!!!

Ingredients-

1 box brownie mix( and any ingredients you need to make them posted on side of the box)

20 Oreo Cookies (regular flavor)

4 ounces cream cheese

1 cup chocolate chips

Directions-
  Bake brownies according to package directions, (let cool)

Crush Oreo cookies in a food processor. Add cream cheese to food processor and pulse until mixture is combined and smooth. Spread over brownies and(press to compact).

  Melt chocolate chips in a microwave safe bowl. 

Spread evenly over Oreo truffle mixture . 

Chill until hardened, remove from pan and cut into squares.

Garlic mashed potatoes

I love mashed potatoes. I go to this restaurant called Hickory Grill and for every dish you get a choice of fries or mashed potatoes and I always pick mashed potatoes. They are creamy heaven that I love and you have that garlic flavor but it isn't so much that its bitter or overwhelming.  Theses are really easy to make and they go along with any dish and OMG you will just eat them on your own.I know this is crazy but they are so good they could have just fallen from the clouds, I mean they are white and fluffy. This I think is also a decent amount it isn't to to much but not to not enough so you have a good amount of these Creamy fluffy possibly pieces of cloud. Enjoy your garlic mashed potatoes. ( if you ate and liked these or just want another recipe for any kind of potatoes contact me at jamieliz123@gmail.com)

Ingredients-
2  cans Swanson Seasoned Chicken Broth with Roasted Garlic
5 large potatoes, cut into 1-inch pieces
Salt an pepper

Ingredients- 
Place broth and potatoes in saucepan. Heat to a boil. 
Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth. 
Mash potatoes with 1 1/4 cups broth and black pepper. 
Add additional broth, if needed
Serve and enjoy!!!!!!!!!!!!!!

Sweet cornbread

Country corn bread,old country favorite. I love corn bread. It is a piece of golden sweet sunshine. I love haw you can have a sweet dish but still have it be healthy especially this because  you have  the corn. Cornbread is great foe a BBQ  or picnic because its easy to make  but it goes good with so many flavors that the possibility's are endless. Corn bread is an old country dish that has defiantly caught on. I hate it when you have a delightful delicious dinner but no side because then you have to worry about a dish that goes along then u have to match textures,so much work I am tired thinking about it. This is delicious and moist and just everything you want in a piece of cornbread and it goes along with pretty much anything.  ENJOY the cornbread everyone.(Contact me if you want my address so you can send me some)

Ingredients-
1 cup  flour
1 cup cornmeal
1/4 cup white sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
1 cup sour cream
1/3 cup milk
1/4 cup butter (melted)

Directions- 
Preheat oven to 400 degrees F . 
Grease a baking dish.(approximately 8 inch) 
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. 
Mix egg, sour cream, milk, and butter in a small bowl. 
Fold egg mixture into flour mixture until just moistened pour into pan. 
Bake in preheated oven 20 to 25 minutes (until a toothpick is inserted and comes out clean). 
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!

Grilled salmon

Traditional salmon just got a wild spin!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! People make grilled salmon all the time including me, but I can not just have the same dish every time so I put a small easy spin on a traditional grilled salmon. This is packed with flavors and when you get a bite of it with the rice it feels like you are at a seafood restaurant but you are in your own house. I love rice it can be steamed,fried,brown.white,sticky, or sushi rice I do not care as long as its cooked. In this dish I am making a steamed sushi rice that has great affect on the salmon and can help a presentation, My family eats salmon a lot so it is important to me that I cook it right and make it a delightful delicious dinner,and this is 100%. The soy sauce really helps this dish have that feeling that you are at a professional place but this time around its my recipe and your cooking.
Enjoy you delightful  delicious dinner of grilled salmon and rice.

Ingredients-
2 cups of rice
About 1  1/3 cup of water (for the rice)
1 1/2 pounds salmon fillets
lemon pepper ( for taste)
garlic powder (for taste) 
Salt
1/3 cup soy sauce
1/3 cup of brown sugar 
1/3 cup water
1/4 cup vegetable oil

Directions- 
Season salmon fillets with lemon pepper, garlic powder, and salt. 
In a small bowl, stir together soy sauce, brown sugar, (1/3 cup)water, and vegetable oil until sugar is pretty much dissolved 
 Place salmon in a large  plastic bag with the soy sauce mixture, close, and turn to coat.
Refrigerate for at least 2 hours. 
Fill a pot with  water and add rice cook on medium heat
Preheat grill for medium heat. 
Lightly oil grill grate.
Place salmon on the preheated grill, and discard marinade.
Cook salmon for 6 to 8 minutes per side, (until the fish flakes easily with a fork). 
Serve over rice and enjoy!!!!!!!!!!!!!!

Honey chicken skewer

You like it on waffles you like it on pancakes but you have never had honey on a piece of chicken as good as this.  The honey on the chicken gives a great flavor and once its grilled it is like as tiny piece of sunshine just fell from the sky. Then you have the soy sauce which as a drop of a salty flavor but it dose not  over power the honey. But of course we can not just put some chicken on a stick and call it a skewer, that is why I added the peppers and onions. Peppers and onions go really good together and they go perfect with the chicken so you have all these different flavors and ingredients and they all kinda just combine into one. This is a great delightful delicious dinner, but if you got mini toothpicks you can make a bunch of mini skewers for an appetizer and trust me its great either way and me and my family love it.OMG, true story once I went to Food lion and came back with a bunch of chicken kabobs and we ate them for dinner and I liked them. So that is how I decided I wanted to make some homemade ones. So I made these and have been making these ever sense.So if you make these you will not stop. So enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
1/4 cup of vegetable oil 
1/3 cup of honey
1/3 cup of soy sauce
1/4 teaspoon  pepper
8 skinless, boneless  chicken halves (cut into 1 inch cubes)
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
Skewers

Directions- 
Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours(it can be more) 
Drain marinade from the chicken and vegetables, and discard marinade.
In a large bowl, whisk together oil, honey, soy sauce, and pepper. 
Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking.
Thread chicken and vegetables onto the skewers
Preheat an outdoor grill. 
Lightly oil the grill grate. 
Place the skewers on the grill. Cook for 12 to 15 minutes, (until chicken is cooked through). 
Turn and brush with reserved marinade\Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Cheese and chicken Quesadillas with lettuce and tomatos

Mexican madhouse!!!!!!!!!!!!!!!!!!! This has the  juicy chicken then the melted cheese but not only any cheese, this was cheddar. That is a traditional used cheese in Quesadillas that will add some Mexican flare. Then there the lettuce that add a great texture an fresh tomatoes. These can be made in like 25 minutes or under which is a great lunch for kids and they will love it. I love this thing and it is such a simple dish that you can make and enjoy any time. You can even make this as a delightful delicious dinner if you wanted a light dish that is not to to heavy. I know you will love this easy Mexican dish as much as I do. ENJOY!!!!!!!!!!!!!!! ( Make a few for me then just send them to me)

Ingredients-
2 flour tortillas
2 chicken breast cut into small cubes1  cup of shredded lettuce
1 cup of diced tomatoes
1 cup of shredded cheddar cheese(mild or sharp)

Directions-
Season chicken both sides with salt and pepper and cook on medium heat ina large skillet
When cooked Get one tortilla and sprinkle cheese on it,place in micowave
When cheese is melted put on chicken lettuce and tomatoes and put in a skillet over low heat 2-4 minutes
Cut into pieces
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Herb roasted beef sirloin

You probably noticed by all my recipes that I love beef. All kinds of beef but my favorite is a beef sirloin. That is one of the most tender parts of the meat and it deserves to be made into a delightful delicious dinner and What better way to put it with some herbs. Every herb has a different flavor and when you cook the meat they all kinda absorb into one , and when it goes into the meat it really brings an awesome flavor. The herbs help bring a flavor that nothing else can do. This is an easy dish to make that is perfect on a busy night instead of going to Chick-fil-A (my family dose that a lot) and trust me I love Chick-Fil-A but once you make and eat this you will not miss it ( which is big for me I love Chick-FilA). So enjoy

Ingredients-
1 1/4 tablespoons paprika
1 tablespoon  salt 
.1 teaspoon garlic powder1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil
1 sirloin tip roast

Directions- 
In a small bowl, mix the paprika,  salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. 
Stir in the olive oil, and allow to sit about 15-21minutes. 
Preheat oven to 350 degrees F . 
Line a baking sheet with tin foil. 
Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture. 
Roast 1 hour in the preheated oven, or until cooked all the way through 
 Let sit 15 minutes before slicing. 
 Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!

Chicken pot pie

It is not apple or blueberry pie,its chicken pot pie. This has a creamy chicken pot pie taste with the juicy chicken and the fresh vegetables in the soft amazing crust,its amazing. Chicken pot pie is a amazing dish because you can just put a spoon in the middle and take out all of the soup and chicken and vegetables and the warm crust goes amazing together and it like dances on your tongue. Trust me it is  winner to dinner. I have made a lot of pot pies but this one is the best we make and eat it all the time no joke. This is a all time delightful delicious dinner so try it and you will not regret it because it is  AMAZING !!!!!!!!!!!!!! ENJOY!!!!!!!!!!!!!!!!!!!!!!!


Ingredients-
1 pound skinless, boneless chicken breast cubed
1 cup sliced carrots
1 cup frozen  peas
1/2 cup sliced celery
1/3 cup of butter
1/3 cup chopped onion
  1/3 cup all-purpose flour
Salt and pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk

Direction- 
Preheat oven to 425 degrees F 
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. 
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. 
Slowly stir in chicken broth and milk. 
Simmer over medium-low heat until thick. Remove from heat and set aside. 
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. 
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving. 
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Fried rice

I love fried rice. All the flavors really helps.The peas are my favorite part because there juicy and cute. I also like how all the vegetables give it a really good presentation with the green peas the white rice and the orange carrots. It is also bursting in flavor with a little help from a friend of mine called soy sauce. Soy sauce is a salty sauce from Japan that can hurt a dish with dreads of salt.Or help it so much belongs in a red carpet an walk.You can serve  this as a side or if you make a lot you you can make it a main meal (I like it as a side but both ways work) Now you can have some Japenese/Chinese dishes in your house for less money and a whole lot more flavor. ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
1 1/3 cups uncooked  rice (white)
1 2/3 cups water
3 eggs, lightly beaten
Salt and pepper
3 teaspoons vegetable oil,
1/4 pound bacon, (cut into strips)
1/8 cup soy sauce
1  package frozen green peas, thawed
2 green onions, chopped

Directions- 
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper. 
Heat 1 teaspoon oil in small frying pan, pour in eggs. 
Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. 
Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside. 
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 
Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. 
Stir in bacon, soy sauce, peas, eggs and green onions. 
Stir and cook until heated through, approximately 3 minutes.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!

Grilled cod

Time to get mean because it is Grilled-vs-Fried. This is the ultimate showdown. Grilling wins. Now you do not have all the oils  and grease from frying because now you can grill. Grilling the cod will  be a  lot healthier  then frying an will still be a delightful delicious dinner. I just saved you waste and taste with this thing. But wait there is more, this is the loads of flavors with the with the fresh lemon all the seasonings and the onion that will add some great texture!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It is so good and everybody in your  love it (they did in mine). Cod  can go up to the top or drop dead and in this it goes over the top. So if you ever want a award winning piece cod cod try this!!!!!!!!!!!!!!!!! Enjoy everyone!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
2 fillets of cod cut in half
1 tablespoon Cajun  seasoning 
1/2 tsp of lemon pepper
Salt and pepper
2 tablespoons of butter
1 lemon,juiced
2 tablespoons of green onions,chopped (white part only)

Directions- 
Preheat an outdoor grill 
Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. 
Set fish aside on a plate. 
Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes. 
Place cod onto grill and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. 
cod to rest off the heat for about 5 minutes before serving.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

Beef stew

Its cold its chilly what are you going to do? Have stew. This is a pot full of flavors(literally) The potatoes and the carrots then you have the celery and the juicy beef and the broth and to tie it together a piece of french bread.You can start making this in the morning or the night before you want to eat it then just let it be in the slow cooker get home and just eat I love having it for dinner on a busy day because you can just get home from work and its done.My favorite bread is french bread so I love having that with it so you can dip it in and it is all soft and full of flavors and OMG it is just amazing. This is a easy healthy way to make a delightful delicious dinner and you will like it (a lot). ENJOY!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
2 pounds of beef stew meat cut into cubes
1 can tomatoes,diced (with juice)
1 cup of water
3 tablespoons of instant tapioca
1 tablespoon of beef bouillan
2 tsp  of white sugar
1 1/2 tsp of salt
1/4 tsp of pepper
4 carrots cut into 1 inch pieces
2 celery strips cut into 3/4pieces
3 potatoes peeled,washed ,and cubed
1 onion chopped
French bread (optional)

Directions- 
Preheat oven to 375 degrees F . 
Lightly grease baking dish. 
In a large skillet over medium heat, brown the stew meat; drain and set aside. 
In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper.
 Stir in the beef, carrots, celery, potatoes, onion, and bread cubes.
 Pour into the  baking dish. 
Cover and bake for 2 hours, or until meat and vegetables are tender.
Serve with bread and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

coffee cake

I love coffee cake. That crumble on top gives it all these flavors and textures and the yummy moist soft cake. It wakes you up in the morning. It is just so good. Then that cinnamon flavor. OMG ids all I have to say about this. Now you do not have to go to Starbucks every morning for a slice of coffee cake. You can make and eat it in your own house!!!!!!!!!!!!!!!! You will love this. If you have a important day at work and you need to wake up,do not drink coffee. Eat coffee cake!!!!!!!!!!!!!!!!!!!Trust me its a lot better. It might be a bit early to eat a delightful delicious dinner in the morning but you can eat this!!!!!!!!!!!!!!!!!!ENJOY. ( when you make it invite me over so I can eat some ).

Ingredients-
1  package yellow cake mix
1  package instant vanilla pudding mix
1  package instant butterscotch pudding mix
4 eggs
1 cup water
1 cup vegetable oil
1 cup packed brown sugar
1 tablespoon ground cinnamon

Directions- 
 Preheat oven to 350 degrees F . Grease a pan, or a 10 inch Bundt cake pan. 
In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. 
In another bowl, stir together the brown sugar, and cinnamon . 
Pour half of the batter into the pan, spread evenly. 
Sprinkle with half of the nut mixture. 
Cover with the rest of the batter, and sprinkle with the rest of the nut mixture. 
Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees Fbake for an additional 35 to 40 minutes.

Tomato Basil Eggplant parmesan

If you are a vegetarian or like vegetables you will love this. This burst with flavor in your mouth and will you will burst with excitement when you make it(I know I did) I love this dish it is super delicious and taste great at any time place or day. I love it how the great tomato and basil taste goes great with the Parmesan cheese flavor then the eggplant. I mean it is amazing. I love all the fresh flavors that gives you like,fresh bold taste that I wouldn't mind having all the time. This is a show stopper delightful delicious dinner and you will stop the show  as soon as you eat the fresh bold delicious flavors in this amazing dish.  I love having a great dinner with my family that dose not take long and is easy to make and this is just that.ENJOY!!!!!!!!!!!!!!!!!

Ingredients-
1 large eggplant peeled and sliced
1 TBL of olive oil
14 1/2 oz of tomato bisque (about a cam)
1/2 lb of fresh mozzarella cheese
1/4 cup of grated  Parmesan cheese
1/4 cup of  basil pesto

Directions-
Preheat an oven to 300
Place sliced eggplant on a backing sheet in a single layer
Drizzle olive oil on the eggplant and bake till dried and lightly soft (10-14 minutes)
Layer a bottom of a loaf pan with the tomato bisque add a layer of eggplant
Repeat  layers so there are more then 4 layers
Put any remaining soup on top
Top with sliced mozzarella cheese and the Parmesan 
Bake in the oven at 350 35-40 minutes until cheese is bubbly and top is lightly browned
Let cool then put basil pesto on top.Serve and enjoy!!!!!!!!!!!!!!!!!!

BBQ pulled pork sandwiches

Have you ever had one of those days where your family just comes up to you and asks for soda. Well now you can give them some. This recipe uses Root beer to help marinate and flavor up them pork. Then you put it on a toasted bun with some smokey BBQ sauce,all the flavors combine into one meaty messy mess. What I love about this is you can start it one night put it in the slow cooker then turn it on and leave it on at night or while you are at work,come back the in a few hours and it will smell good and the food will be ready or almost ready. I know I  love the country flavors of the sandwich  and you will to. I mean after all it is a delightful delicious dinner!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
1 pork tenderloin
1 can or bottle of root beer
1 bottle of your favorite BBQ sauce ( I like honey BBQ)
8 hamburger buns

Directions-
Put the pork in a slow cooker and pour all of the root beer over it
Cover and cook 6-7 hours or until it is easily shredded(so it will go on the bun)
 Lightly toast hamburger buns 2-4 minutes ( or until cooked enough for you)
 Drain the meat and mix in the BBQ sauce till well combined
Put meat on hamburger buns
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

London broil

No I am not bringing you to London(to much money) I am bringing you a London broil. A London broil is a beautiful tasty piece. I love a good old London Broil especially when I make it into a delightful delicious dinner and all I have to do is make it like this. This recipe is a perfect dinner with perfect seasons perfect texture and a great dish to make for family or friends ( I fall into the friend category  so make sure you give and make me some). I have a whole lot of beef and steak recipes in my house and this one is in a cookbook I like to call My favorite cook book ever!!!!!!!!!!!!!!!!!!The rub makes the meat so flavorful  you will not need BBQ sauce Enjoy your London broil.

Ingredients-
1 clove of garlic,minced
1 tsp of salt
3 tablespoons of soy sauce
1 tablespoon of ketchup
1 tablespoon vegetable oil
1/2 tsp of pepper
1/2 a tsp of oregano
4 pounds of flank steak

Directions-
In a small bowl mix together garlic,salt,ketchup,pepper,vegetable oil,oregano,and soy sauce
Score each side of the steak and diamond cut (If you can not diamond cut just slice thinly)
Rub the garlic mixture on the steak.
Wrap in tin foil and refrigerate 5-6 hours or over night ( flip every few hour)
Put on a preheated outdoor grill
Cook 4-7 minutes per side  (Or until cooked enough for you)
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!

Steak with garic butter

I love steak. This is a great dish because the garlic butter melts in your mouth and it taste great. Me and my family love to cook steak so I was trying to create these new recipes to bring to our table and I cam up with this. This is a great dish to have a family and friends grilling party. Its as easy to make as it is to fall in love with this. Now we can put a spin on a steak that you can enjoy any day. I hope and know you will enjoy this as much as I did and remember not every delicious dinner can be as good as a delightful delicious dinner.

Ingredients-

1/2 cup of butter

2 tsp of garlic powder

4 garlic cloves ,minced

4 pounds beef sirloin steaks

Salt and pepper

Directions-

Preheat a outdoor grill to high heat

In a small sauce pan over low-medium heat mix both minced garlic and garlic powder

Set aside

Put salt and pepper on both sides of all steaks

Grill steaks 4-6 minutes each side(or until cooked enough for you)

Put the garlic butter on top and let rest for 5 minutes

Serve and enjoy!!!!!!!!!!!!

Baked Grouper

I love grouper. Especially baked grouper. I love baked foods because if you fry something you have all =the grease and oils. Baked foods are  a lot healthier to. So now we have a beautiful filat of fish with great flavor. I love getting recipes with ingredients that go with the flavor of the fish and  it dose not take over and I think this recipe does that. So  next time you are in search for a delightful delicious dinner make this and you will never be in search again!!!!!!!!!!!!!!!!!!!!

Ingredients-

 4  fillets grouper

1/4 cup fresh lime juice

a little red pepper flakes (to taste)

salt and pepper to taste

1 tomatoe, thinly sliced

1 onion, thinly sliced

1 green bell pepper, thinly sliced

Dorections- 

Put the grouper on a plate. 

Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. 

Cover up with plastic wrap and refrigerate overnight or 8 hours. 

Preheat oven to 350 degrees F . 

 grease a baking dish. 

Lay the fillets in the prepared baking dish in a single layer.

 Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. 

Cover with tin foil. 

Bake in preheated oven until the fish flakes easily, about 1 hour. 

Serve and enjoy!!!!!!!!!!!!!!!

Noodle kugle

I love kugle. I love cinnamon and raisins so this is like perfect. Kugle is an old dish and some people have completely changed it up.Me I am a simple person. I like a cinnamon raisin kogle. What I love about kogle is the texture is soft and almost mushy. Then the flavors it makes you want to cry when you eat it all. So next time you want a kogle make this because it is th perfect way to start the day and a side to a delightful delicious dinner.Enjoy everybody (save me some)

Ingredients-

1/2 pound wide kosher for Passover egg noodles

1/2 stick butter, melted

1 pound cottage cheese

2 cups sour cream

1/2 cup sugar

6 eggs

1 teaspoon ground cinnamon

1/2 cup raisins

Directions-

 Preheat the oven to 350

Boil the noddles for about 4 minutes in slightly salted water

Strain noodles form bowl

In a large mixing bowl combine noddles with the rest of the ingredients

Pour into a greased pan 

Bake for about 30-45 minutes (until custard is gold on top

Serve and enjoy

Rainbow trout

I love trout. It has delicious flavor and this dish brings that out with all the seasons. The ginger and and the bit of sugar in there helps bring our the natural flavor. Trout can be hard to make (trust me  I know) but it is so good its worth it and this isn't to bad. I hate it when there is a dish that sounds amazing but there so many ingredients its hard to make and takes up a lot of time but this dose not do that. So know we have a delightful delicious dinner that you will want to eat everyday. ( I am always in the mood for it)!!!!!!!!!!!!!!!!!!!

Ingredients-

4 (6 ounce) fillets boneless, skinless rainbow trout

2 teaspoons soy sauce 

salt and pepper

1 teaspoon white sugar

1 teaspoon olive oil

1 teaspoon minced garlic

1 teaspoon minced fresh ginger

4 green onions, chopped

Directions- 

Rub trout fillets with soy sauce. 

Season with salt, pepper, and sugar; set aside. 

Heat olive oil in a large skillet over medium-high heat. 

Add garlic, ginger, and green onions; cook and stir until golden brown. 

Add trout fillets and cook until browned and crispy, about 3 minutes. 

Turn fillets over, and continue cooking until the fish flakes easily with a fork, about 3 minutes more.

Serve and enjoy!!!!!!!!!!!!!!!!!!!1

Pan seared Red snapper

 I love red snapper. Its a beautiful fish and now you do not have to go to a restaurant to get it.Now you can bring it to your own kitchen. This dish has the yummy taste and texture of the red snapper but has all the other flavors like some sweetness from the honey and lemon juice. Then you have the ginger. All the flavor goes so well together its like out of a book (it is actually its out of a cookbook) So if you ever want some seafood I would go towards the red snapper. Trust me it is the best delightful deliciousdinner yet!!!!!!!!!!!!!!!!!!

Ingredients-

2 (4 ounce) fillets red snapper

1 tablespoon olive oil 

1 lemon, juiced

2 tablespoons rice wine vinegar

1 teaspoon Dijon mustard

1 tablespoon honey

1/4 cup chopped green onions

1 teaspoon ground ginger

Directions- 

Rinse snapper under cold water, and pat dry.

In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger. 

Heat a non-stick skillet over medium heat. 

Dip snapper fillets in marinade to coat both sides, and place in skillet. 

Cook for 2 to 3 minutes on each side.

 Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork. 

Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Oreo fudge bars

I love oreos. No matter the flavor. So I decided to find col ways to  incorporate oreos in some of my recipes. So I came up with oreo fudge. Fudge is a creamy amazing peice of heaven. Now you do not have to go to a fudge store to get the perfect fudge. Now you can make it in your own home with one of the best cookies ever (oreos). The oreo filling really helps bring out the creamy flavor and texture and sill has that oreo taste. So next time you buy a pack of oreos make fudge and you will notbudge from your kitchen table ( you are just going to eat it)

Ingredients-

3/4 cup of butter

3 cups sugar

5 ounces (2/3 cup) evaporated milk

1 jar (7 ounces) marshmallow creme

1 package (12 ounces) white chocolate chips

1 teaspoon vanilla

1 package Birthday Cake Oreos

Directions-

 Line a 9×9″ pan with foil and spray with cooking spray. (If you like a thinner fudge, use a 9×13″ pan.) Coarsely chop your Oreos.

Add sugar, evaporated milk, and butter to a large pot over medium heat.

 Bring to a rapid boil and cook for 4 minutes, stirring constantly (234 degrees on a candy thermometer).

Add marshmallow creme and white chocolate. 

Stir until melted. 

Add vanilla and chopped cookies. 

Pour into prepared pan.

Chill until hardened and cut into squares.

Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Chocolate chip turtle cookies

I love these. It has a chocolate chip cookie with the chocolate on top nuts sweet Carmel, This is the total package of flavor and texture. It is a chocolate chip cookie and a turtle cookie mixed together with a spin.

You will love these so much and trust me you will fall in love with these before even trying one and so will your friends and family. This is a great thing to look foward to all day and when you are eating a delightful delicious dinner. You will fall under the spell off a chocolate chip turtle cookie!!!!!!!!!!!!!!!!! Enjoy (save me one or two) Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-

3 squares semi-sweet chocolate, divided

1 tablespoon butter

12 chocolate chip cookies, baked and cooled

6 caramels

2 teaspoons milk

12 pecan halves

Directions-

Melt two chocolate squares and butter in a microwaveable bowl about 1 minute until chocolate is melted, stirring every 30 seconds.

 Spread onto the cookies and let harden.

Microwave the caramels and milk in a small bowl for about 1 minute. 

Stir until smooth. 

Melt remaining chocolate square in a separate bowl.

Spread caramel onto centers of cookies and top with nuts. 

Drizzle remaining chocolate over the pecan and let cookies harden before serving.

Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Sugar cookie bark

No its not tree bark. Its sugar cookie bark. For all my sweet lovers out there this is sooooooooooooo for you. This is a great gift bag gift. Like if you have a birthday party you can make this take a piece of put it in a gift bag and well ah. But a birthday party isn't the only reason why you should make this. This is a snack that is super easy to make and now you can enjoy it with your own family. It has the traditional taste of a sugar cookie but it is a little different. Its even colorful with the sprinkles and your kids will love it. Enjoy!!!!!!!!!!!!!

Ingredients- 

1 pouch sugar cookie mix 

1 stick butter, softened 

2 tablespoons milk 

24 ounce package white candy melts 

Sprinkles

Directions- 

Line a cookie sheet with waxed paper and set aside. 

Mix sugar cookie mix, butter, and milk in a medium bowl. 

Melt half your candy melts and spread in an even layer on cookie sheet. 

Top evenly with cookie dough and press to spread across candy, leaving an edge of candy around the dough. 

Chill for about 10 minutes. 

Melt remaining candy melts. 

over top of chilled sugar cookie dough. Spread evenly to cover dough. 

Cover with sprinkles and chill until hardened. Serve and enjoy!!!!!!!!!!!!!!!