Grilled salmon

Traditional salmon just got a wild spin!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! People make grilled salmon all the time including me, but I can not just have the same dish every time so I put a small easy spin on a traditional grilled salmon. This is packed with flavors and when you get a bite of it with the rice it feels like you are at a seafood restaurant but you are in your own house. I love rice it can be steamed,fried,brown.white,sticky, or sushi rice I do not care as long as its cooked. In this dish I am making a steamed sushi rice that has great affect on the salmon and can help a presentation, My family eats salmon a lot so it is important to me that I cook it right and make it a delightful delicious dinner,and this is 100%. The soy sauce really helps this dish have that feeling that you are at a professional place but this time around its my recipe and your cooking.
Enjoy you delightful  delicious dinner of grilled salmon and rice.

Ingredients-
2 cups of rice
About 1  1/3 cup of water (for the rice)
1 1/2 pounds salmon fillets
lemon pepper ( for taste)
garlic powder (for taste) 
Salt
1/3 cup soy sauce
1/3 cup of brown sugar 
1/3 cup water
1/4 cup vegetable oil

Directions- 
Season salmon fillets with lemon pepper, garlic powder, and salt. 
In a small bowl, stir together soy sauce, brown sugar, (1/3 cup)water, and vegetable oil until sugar is pretty much dissolved 
 Place salmon in a large  plastic bag with the soy sauce mixture, close, and turn to coat.
Refrigerate for at least 2 hours. 
Fill a pot with  water and add rice cook on medium heat
Preheat grill for medium heat. 
Lightly oil grill grate.
Place salmon on the preheated grill, and discard marinade.
Cook salmon for 6 to 8 minutes per side, (until the fish flakes easily with a fork). 
Serve over rice and enjoy!!!!!!!!!!!!!!