Tuesday, September 25, 2012

Herb roasted beef sirloin

You probably noticed by all my recipes that I love beef. All kinds of beef but my favorite is a beef sirloin. That is one of the most tender parts of the meat and it deserves to be made into a delightful delicious dinner and What better way to put it with some herbs. Every herb has a different flavor and when you cook the meat they all kinda absorb into one , and when it goes into the meat it really brings an awesome flavor. The herbs help bring a flavor that nothing else can do. This is an easy dish to make that is perfect on a busy night instead of going to Chick-fil-A (my family dose that a lot) and trust me I love Chick-Fil-A but once you make and eat this you will not miss it ( which is big for me I love Chick-FilA). So enjoy

Ingredients-
1 1/4 tablespoons paprika
1 tablespoon  salt 
.1 teaspoon garlic powder1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil
1 sirloin tip roast

Directions- 
In a small bowl, mix the paprika,  salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. 
Stir in the olive oil, and allow to sit about 15-21minutes. 
Preheat oven to 350 degrees F . 
Line a baking sheet with tin foil. 
Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture. 
Roast 1 hour in the preheated oven, or until cooked all the way through 
 Let sit 15 minutes before slicing. 
 Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!



No comments:

Post a Comment