Grilled cod

Time to get mean because it is Grilled-vs-Fried. This is the ultimate showdown. Grilling wins. Now you do not have all the oils  and grease from frying because now you can grill. Grilling the cod will  be a  lot healthier  then frying an will still be a delightful delicious dinner. I just saved you waste and taste with this thing. But wait there is more, this is the loads of flavors with the with the fresh lemon all the seasonings and the onion that will add some great texture!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It is so good and everybody in your  love it (they did in mine). Cod  can go up to the top or drop dead and in this it goes over the top. So if you ever want a award winning piece cod cod try this!!!!!!!!!!!!!!!!! Enjoy everyone!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
2 fillets of cod cut in half
1 tablespoon Cajun  seasoning 
1/2 tsp of lemon pepper
Salt and pepper
2 tablespoons of butter
1 lemon,juiced
2 tablespoons of green onions,chopped (white part only)

Directions- 
Preheat an outdoor grill 
Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. 
Set fish aside on a plate. 
Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes. 
Place cod onto grill and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. 
cod to rest off the heat for about 5 minutes before serving.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!