Sweet cornbread

Country corn bread,old country favorite. I love corn bread. It is a piece of golden sweet sunshine. I love haw you can have a sweet dish but still have it be healthy especially this because  you have  the corn. Cornbread is great foe a BBQ  or picnic because its easy to make  but it goes good with so many flavors that the possibility's are endless. Corn bread is an old country dish that has defiantly caught on. I hate it when you have a delightful delicious dinner but no side because then you have to worry about a dish that goes along then u have to match textures,so much work I am tired thinking about it. This is delicious and moist and just everything you want in a piece of cornbread and it goes along with pretty much anything.  ENJOY the cornbread everyone.(Contact me if you want my address so you can send me some)

Ingredients-
1 cup  flour
1 cup cornmeal
1/4 cup white sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
1 cup sour cream
1/3 cup milk
1/4 cup butter (melted)

Directions- 
Preheat oven to 400 degrees F . 
Grease a baking dish.(approximately 8 inch) 
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. 
Mix egg, sour cream, milk, and butter in a small bowl. 
Fold egg mixture into flour mixture until just moistened pour into pan. 
Bake in preheated oven 20 to 25 minutes (until a toothpick is inserted and comes out clean). 
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!