Fried rice

I love fried rice. All the flavors really helps.The peas are my favorite part because there juicy and cute. I also like how all the vegetables give it a really good presentation with the green peas the white rice and the orange carrots. It is also bursting in flavor with a little help from a friend of mine called soy sauce. Soy sauce is a salty sauce from Japan that can hurt a dish with dreads of salt.Or help it so much belongs in a red carpet an walk.You can serve  this as a side or if you make a lot you you can make it a main meal (I like it as a side but both ways work) Now you can have some Japenese/Chinese dishes in your house for less money and a whole lot more flavor. ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients-
1 1/3 cups uncooked  rice (white)
1 2/3 cups water
3 eggs, lightly beaten
Salt and pepper
3 teaspoons vegetable oil,
1/4 pound bacon, (cut into strips)
1/8 cup soy sauce
1  package frozen green peas, thawed
2 green onions, chopped

Directions- 
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper. 
Heat 1 teaspoon oil in small frying pan, pour in eggs. 
Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. 
Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside. 
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 
Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. 
Stir in bacon, soy sauce, peas, eggs and green onions. 
Stir and cook until heated through, approximately 3 minutes.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!