If you are a vegetarian or like vegetables you will love this. This burst with flavor in your mouth and will you will burst with excitement when you make it(I know I did) I love this dish it is super delicious and taste great at any time place or day. I love it how the great tomato and basil taste goes great with the Parmesan cheese flavor then the eggplant. I mean it is amazing. I love all the fresh flavors that gives you like,fresh bold taste that I wouldn't mind having all the time. This is a show stopper delightful delicious dinner and you will stop the show as soon as you eat the fresh bold delicious flavors in this amazing dish. I love having a great dinner with my family that dose not take long and is easy to make and this is just that.ENJOY!!!!!!!!!!!!!!!!!
Ingredients-
1 large eggplant peeled and sliced
1 TBL of olive oil
14 1/2 oz of tomato bisque (about a cam)
1/2 lb of fresh mozzarella cheese
1/4 cup of grated Parmesan cheese
1/4 cup of basil pesto
Directions-
Preheat an oven to 300
Place sliced eggplant on a backing sheet in a single layer
Drizzle olive oil on the eggplant and bake till dried and lightly soft (10-14 minutes)
Layer a bottom of a loaf pan with the tomato bisque add a layer of eggplant
Repeat layers so there are more then 4 layers
Put any remaining soup on top
Top with sliced mozzarella cheese and the Parmesan
Bake in the oven at 350 35-40 minutes until cheese is bubbly and top is lightly browned
Let cool then put basil pesto on top.Serve and enjoy!!!!!!!!!!!!!!!!!!
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