Snickerdoodle

I love Snickerdoodle's. I know I told you this but I love cinnamon. A snickerdoodle is so soft and the flavors go amazing together. I love snickerdoodles in the fall because they are cinnamon and I love that in the fall. These are flavorful with lots of texture that is easy to make. Your friends and family will love this as much as I did because these are amazing. These are great any time during the day especially after a delightful delicious dinner. Now you do not have to go to Giant to buy snickerdoodles, you can make them in your own house and they taste 100%better. A Snickerdoodle is one of my favorite cookies and it is a funny story how I first tried one,so Iwent to the pool for a pool party and I tried a snikerdoodle and I instantly loved it. Ever sense I have made so many and especially ate so many that I can make them in my sleep. Enjoy the cookies!!!!!!!!!!!!!

Ingredients-
2 cups all-purpose flour 
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda 
1 1/2 teaspoons ground cinnamon 
1/2 cup margarine, softened
1 cup white sugar
3 tablespoons real maple syrup
1 egg
1/2 cup white sugar
1/4 cup maple sugar

Directions- 
Preheat oven to 350
Stir together the flour, baking powder, baking soda, and cinnamon. 
Set aside. 
In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. 
Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. 
Roll dough into 1 inch balls, and roll the balls in the sugar mixture.
Put cookies on pan
Bake 8 to 10 minutes in the preheated oven.
Cookies will be crackly on top and look wet in the middle.
Serve and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!