Baked Grouper

I love grouper. Especially baked grouper. I love baked foods because if you fry something you have all =the grease and oils. Baked foods are  a lot healthier to. So now we have a beautiful filat of fish with great flavor. I love getting recipes with ingredients that go with the flavor of the fish and  it dose not take over and I think this recipe does that. So  next time you are in search for a delightful delicious dinner make this and you will never be in search again!!!!!!!!!!!!!!!!!!!!

Ingredients-

 4  fillets grouper

1/4 cup fresh lime juice

a little red pepper flakes (to taste)

salt and pepper to taste

1 tomatoe, thinly sliced

1 onion, thinly sliced

1 green bell pepper, thinly sliced

Dorections- 

Put the grouper on a plate. 

Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. 

Cover up with plastic wrap and refrigerate overnight or 8 hours. 

Preheat oven to 350 degrees F . 

 grease a baking dish. 

Lay the fillets in the prepared baking dish in a single layer.

 Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. 

Cover with tin foil. 

Bake in preheated oven until the fish flakes easily, about 1 hour. 

Serve and enjoy!!!!!!!!!!!!!!!