Garlic mashed potatoes

I love mashed potatoes. I go to this restaurant called Hickory Grill and for every dish you get a choice of fries or mashed potatoes and I always pick mashed potatoes. They are creamy heaven that I love and you have that garlic flavor but it isn't so much that its bitter or overwhelming.  Theses are really easy to make and they go along with any dish and OMG you will just eat them on your own.I know this is crazy but they are so good they could have just fallen from the clouds, I mean they are white and fluffy. This I think is also a decent amount it isn't to to much but not to not enough so you have a good amount of these Creamy fluffy possibly pieces of cloud. Enjoy your garlic mashed potatoes. ( if you ate and liked these or just want another recipe for any kind of potatoes contact me at jamieliz123@gmail.com)

Ingredients-
2  cans Swanson Seasoned Chicken Broth with Roasted Garlic
5 large potatoes, cut into 1-inch pieces
Salt an pepper

Ingredients- 
Place broth and potatoes in saucepan. Heat to a boil. 
Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth. 
Mash potatoes with 1 1/4 cups broth and black pepper. 
Add additional broth, if needed
Serve and enjoy!!!!!!!!!!!!!!